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Wonton Soup Recipe | The Recipe Critic


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This home made wonton soup is best than Chinese language takeout and really easy to make! Benefit from the comforting flavors of tender wontons, greens, and heat broth seasoned with traditional Chinese language flavors of ginger, soy sauce, sesame oil, and garlic.

We all the time order wonton soup after we go to a Chinese language restaurant, and I simply can’t get sufficient of it! I additionally be sure to order our favourite appetizers too! I like that I could make our favorites at dwelling when we’ve got a longing for them. My favorites are wontons, egg rolls, and recent spring rolls.

Top view of wonton soup in a tan bowl with a white spoon lifting up a wonton dumpling.  A tan towel and bowl of green onions are next to the bowl.

What Is Wonton Soup?

Wonton soup is a seasoned broth-based soup full of boiled wontons and veggies. Comfortable wonton dumplings full of floor pork and spices add a lot taste and depth to this scrumptious Chinese language soup. My recipe is full of numerous recent mushrooms and bok choy. Bok choy is a Chinese language cabbage that provides one of the best texture!

Just like tortellini or ravioli, wontons are bursting with goodness on the within. I like an excellent pasta, or on this case egg noodle, that’s full of a scrumptious cheese or meat combination. Pierogi, a standard Polish dumpling, is one other nice recipe to strive!

Wonton Soup Elements

The components for this wonton soup are easy and recent and so scrumptious. This soup is so versatile, and I like switching up the greens. All the genuine Chinese language flavors on this soup go completely collectively and also you’re going to LOVE it!

  • Sesame Oil: Sesame oil is a should when flavoring Chinese language delicacies!
  • Garlic: The added taste of garlic is all the time scrumptious.
  • Shiitake Mushrooms: I like the feel of mushrooms on this soup, however you’ll be able to depart them out.
  • Ginger: Contemporary ginger is all the time BEST!
  • Rooster Broth: Rooster broth is my favourite on this soup, however be at liberty to make use of beef or vegetable broth in the event you want.
  • Child Bok Choy: Cute little child bok choy is each stunning and scrumptious on this soup. Bok choy is a Chinese language cabbage stuffed with nice vitamins.
  • Frozen Wontons: Pre-made wontons are what make this soup really easy to place collectively. It’s really easy to tug from the freezer if you’re able to make this soup!
  • Soy Sauce: Soy sauce provides scrumptious taste and just a little salty taste. It tastes nice on this recipe, and you’ll add extra in the event you’d like.
  • Inexperienced Onions: Inexperienced onions are an awesome garnish for Chinese language dishes, and the colour is so fairly for garnishing.

Traditional Chinese language Soup Recipe

Making wonton soup at house is extraordinarily simple with just some easy steps. It comes collectively in quarter-hour! You’ll love how briskly you’ll be able to have dinner prepared for your loved ones! Simply observe the recipe card on the finish of this submit for precise measurements and directions.

  1. Prepare dinner Garlic, Mushrooms, and Ginger: In a big pot over medium-high warmth add the sesame oil, garlic, mushrooms, and ginger. Saute for about 2-3 minutes or till tender.
  2. Boil Broth, Bok Choy, and Wontons: Add within the hen broth then carry to a boil. Scale back warmth and add within the bok choy and let simmer for about 5 minutes. Add within the wontons. Proceed to simmer for an additional 3-4 minutes and wontons are heated all through.
  3. Add Soy Sauce and Inexperienced Onions: Add soy sauce and inexperienced onions and serve in bowls.
First photo is the chopped mushrooms cooking in the pot.  The second photo is the broth and bok choy added to the pot.  Third photo is the wonton dumplings being added to the soup.  The fourth photo is soy sauce being poured into the soup.

Variations and Add-In Concepts

The concepts are infinite when making this simple wonton soup. You’ll be able to even change up the broth flavors and friends can select which taste of broth so as to add their wonton dumplings and greens to! Listed below are some further ingredient options for this savory wonton soup.

  • Vegetable Concepts: Shredded carrots, broccoli florets, and bell peppers are just some concepts of veggies you’ll be able to add in. The choices are infinite, and I like switching up the greens to experiment with completely different flavors.
  • Strive Including Protein: Contemporary shrimp, cooked hen, or tofu can be unimaginable on this soup.
  • Change Up the Greens: As a substitute of child bok choy, strive utilizing recent spinach, cabbage, or kale. You’ll be able to’t go incorrect with the added diet and texture of greens.
  • Make it Spicy: For those who love spicy like me, add just a little warmth with white pepper, crimson chili flakes, or a drizzle of sriracha sauce.

Large white pot full of wonton soup.  A large silver serving spoon is lifting the soup out of the pot.

Storing Leftover Wonton Soup

Make a giant batch of this scrumptious soup and put it aside to eat all through the week. It warms up completely and the flavors are nonetheless higher than ever! Comply with my directions beneath for storing and reheating this unimaginable soup.

  • Within the Fridge: Retailer any leftover wontons and soup hermetic within the fridge for as much as 4 days. Wontons which might be left within the broth might soften just a little, however they’re nonetheless scrumptious when they’re reheated. You’ll be able to retailer and seal them individually in their very own container to forestall them from softening within the broth.
  • To Reheat: Reheat the soup within the microwave or on the stovetop for a couple of minutes till warmed by means of. I like so as to add a brand new batch of frozen wonton noodles to the pot when reheating the soup over the range.

Close up photo of wonton soup in a tan bowl with a white spoon lifting up a wonton dumpling.  A tan towel and bowl of green onions are next to the bowl.


  • In a big pot over medium excessive warmth add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or till tender.

  • Add within the hen broth and convey to a boil. Scale back warmth and add within the bok choy and let simmer for about 5 minutes. Add within the wontons. Proceed to simmer for an additional 3-4 minutes and wontons are heated all through.

  • Add in soy sauce and inexperienced onions and serve.



Serves: 8

Serving1cupEnergy192kcal (10%)Carbohydrates29g (10%)Protein7g (14%)Fats6g (9%)Saturated Fats1g (5%)Polyunsaturated Fats0.4gMonounsaturated Fats0.4gLdl cholesterol7mg (2%)Sodium1309mg (55%)Potassium149mg (4%)Fiber3g (12%)Sugar5g (6%)Vitamin A1296IU (26%)Vitamin C20mg (24%)Calcium68mg (7%)Iron2mg (11%)

All dietary data relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Dinner, Soup

Delicacies Chinese language

Key phrase 15 minute, 15 minute wonton soup recipe, fast and simple wonton soup recipe, wonton soup recipe



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