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Wingstop Cajun Fried Corn – CopyKat Recipes

Get able to impress your friends with do-it-yourself Wingstop Cajun Fried Corn! Corn on the cob is deep fried to perfection and coated with a mouthwatering mix of Cajun spices, leading to a flavorful facet dish that’s positive to be a success. Whether or not you’re internet hosting a yard barbecue or just searching for a novel twist on traditional corn on the cob, this straightforward Wingstop Cajun fried copycat recipe is for you.

Copycat Wingstop cajun fried corn on a plate.

This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes Wingstop Cajun Fried Corn So Good? 

Fried corn off the cob is an old-school Southern recipe, however the fried Cajun corn Wingstop serves is on the cob, making it way more distinctive. It’s a scrumptious facet dish for hen and grilled meat.

The spices used on this Cajun Fried Corn recipe deliver simply the correct quantity of warmth to stability out the marginally candy corn kernels for a easy to make, but complicated and addictive facet. 

Why You Ought to Strive This Fried Cajun Corn Wingstop Recipe

Between the novelty and taste of those fried corn cobs, be warned that they will be very fashionable at your subsequent cookout. You might need to make a number of batches!

In contrast to different recipes for fried corn on the cob, this model doesn’t use any batter, so Cajun Fried Corn isn’t heavy or overly greasy however nonetheless undeniably scrumptious.

Wingstop Cajun Fried Corn Substances 

To arrange the seasoning for this Wingstop Cajun corn recipe, you’ll want:

  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Dried oregano
  • Black pepper
  • Cayenne pepper
  • Dried thyme
  • Salt

To fry the corn, you’ll want:

  • Vegetable oil
  • Frozen mini corn cobs, thawed

For the mini corn cobs on this Wingstop cajun fried corn recipe, you’ll want to use common corn cobs which are lower into smaller items and never the child corn chances are you’ll discover in a Chinese language stir-fry.

Copycat Wingstop cajun fried corn ingredients on a marble surface.

Learn how to Make Cajun Corn Wingstop Fashion

To make deep fried corn on the cob:

  1. Put the thawed mini corn cobs on the counter to return as much as room temperature. 
  2. Place a wire rack over a rimmed baking tray and line the wire rack with two layers of paper towels.
  3. In a big mixing bowl, whisk collectively all of the seasonings. Place the bowl apart for later. 
  4. Pour about 5 inches of oil right into a deep pot with a heavy backside. Connect a deep-fry thermometer to the facet, making certain the probe is suspended halfway into the oil. After all, it’s also possible to use a countertop deep fryer in case you have one. 
  5. Carry the oil to 350°F over medium-high warmth. 
  6. As soon as the oil is 350°F, use tongs to place a number of mini corn cobs into the new oil. Relying on the dimensions of the pot or fryer, it would be best to fry solely three to 5 items at a time to keep away from overcrowding and inflicting the oil temperature to drop an excessive amount of. 
  7. Prepare dinner the corn till the kernels brown barely and the sides get crispy, about three to 4 minutes.
  8. Take away the fried corn cobs from the oil with the tongs and place them on the paper towel-lined wire rack
  9. Fry the remaining mini corn cobs. 
  10. After frying all of the corn cobs, put them within the giant mixing bowl with the seasoning combine. Drizzle two tablespoons of oil excessive of the corn and toss properly to coat.
  11. Serve instantly in a basket or bowl.
Collage of steps for making copycat Wingstop cajun fried corn.
Overhead view of copycat Wingstop cajun fried corn on parchment paper.

What to Serve With Deep Fried Corn on the Cob

Providing a number of dips on the facet provides your friends choices. Listed here are a number of chances are you’ll need to attempt:

  • Ranch dressing goes with the whole lot, and it’s notably good with fried corn on the cob.
  • Bloomin’ Onion Sauce, with its kick of horseradish and cream mayo, pairs properly with this dish. 
  • Buttery garlic sauce makes the whole lot style even higher. 

Learn how to Retailer Leftover Cajun Fried Corn 

Let the corn come to room temperature earlier than storing it in an hermetic container within the fridge. The fried corn leftovers will keep recent for as much as three days.

Learn how to Reheat Fried Corn

Reheating the corn for a minute or two within the microwave is fast, however you’ll lose among the crispiness that makes this facet dish so superior. A greater possibility is utilizing an air fryer in case you have one obtainable:

  1. Preheat the air fryer to 350°F.
  2. Spray the corn with cooking oil.
  3. Reheat for 5 minutes, turning halfway via the cooking time. 
Closeup of copycat Wingstop cajun fried corn cobs.

Extra Wingstop Copycat Recipes

Favourite Corn Recipes

Take a look at extra of my straightforward facet dish recipes and one of the best copycat quick meals recipes on CopyKat!

Copycat Wingstop cajun fried corn on a plate.

Wingstop Cajun Fried Corn

You can also make scrumptious Cajun fried corn on the cob like Wingstop with this straightforward copycat recipe.

Add to Assortment

Course: Facet Dish

Delicacies: American

Key phrase: Wingstop Recipe

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Whole Time: 20 minutes

Servings: 4

Energy: 192kcal


  • 12 frozen mini corn cobs thawed
  • vegetable oil for frying
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • teaspoons cayenne pepper
  • 2 teaspoons thyme
  • 1-½ teaspoons salt
  • 2 tablespoons vegetable oil


  • Add oil right into a stovetop deep pan for the fryer to permit it to warmth to 350°F over medium warmth. Fry 3 to five cobs at a time.

  • Rigorously add the corn to the oil utilizing a pair of tongs. It ought to begin effervescent immediately.

  • Prepare dinner every corn cob for 3 to 4 minutes or till barely golden brown. The sides of the kernels will seem barely crispy.

  • When finished, take away cobs from the oil utilizing the tongs and permit them to relaxation on a mattress of paper towels to empty.

  • In a small mixing bowl, mix all seasonings collectively. Mix properly with a fork.

  • When the entire cobs are fried, add them to the underside of a big mixing bowl.

  • High with seasoning mix and a pair of tablespoons of vegetable oil. Toss properly with a rubber spatula or mixing spoon.


This seasoning mix is a typical cajun mix. You possibly can substitute creating your personal mix of store-bought cajun seasoning mix.
Extra seasoning mix might construct on the ends of the cob.
If the corn browns too early, take away it from the oil.


Energy: 192kcal | Carbohydrates: 29g | Protein: 5g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Sodium: 895mg | Potassium: 444mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1116IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg


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