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White Texas Sheet Cake Recipe l The Novice Chef

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Prep 10 minutes

Cook dinner 20 minutes

Whole 30 minutes

This put up might comprise affiliate hyperlinks. Learn my disclosure coverage.

Topped with wealthy icing, each slice of this white Texas sheet cake is moist, crumbly, and full of almonds. Prepared in solely half-hour, it’s the one cake you’ll wish to make any further.

Slice of white Texas sheet cake on a spatula.

What Is a Texas Sheet Cake?

Texas sheet cake is baked in a baking sheet for a stunning, skinny and single-layer cake. It’s then topped with a layer of frosting or icing that may be added whereas nonetheless sizzling. Conventional toppings embody pecans or sliced almonds, however you possibly can add something from chocolate chips to rainbow sprinkles on high.

It’s considered known as “Texas sheet cake” as a result of a recipe for it first appeared in a Dallas-based newspaper. Nevertheless, there’s one other idea claiming the title comes from the cake being so giant it’s the dimensions of Texas.

A slice of white Texas sheet cake with almonds.

Why You’ll Love This Simple Cake Recipe

Sheet desserts are good for the summer time for all the next causes:

  • Simple. Prepared in half-hour, how onerous can this cake actually be? It’s extraordinarily simple, even if you happen to don’t contemplate your self an skilled residence baker.
  • Crowd-pleaser. Easy and with loads of slices for sharing, this Texas sheet cake is certain to be successful at all of your gatherings.
  • Moist. Made with a pound of butter, this tender cake with wealthy icing is tremendous moist for the proper chew.
  • Versatile. It’s simple to spruce issues up with a rainbow sprinkle-topping or chopped walnuts within the batter.
Ingredients for white Texas sheet cake.

What Do You Want For Texas Almond Sheet Cake?

Don’t fear, this white Texas sheet cake is filled with pantry staples. Verify the recipe card on the backside of the put up for full ingredient quantities.

For the Cake

  • Unsalted Butter – You should utilize salted butter if you happen to take away the salt in the remainder of the recipe.
  • Water
  • Bitter Cream
  • Granulated Sugar – Mild brown sugar is an efficient swap.
  • Eggs
  • Vanilla Extract
  • Almond Extract – Don’t skip or change this, or your cake is not going to have any almond taste!
  • All-Objective Flour – Don’t use bread flour for this.
  • Baking Soda – Please don’t use baking powder.
  • Salt

For the Icing

  • Unsalted Butter
  • Milk – Complete or low-fat milk are good choices.
  • Vanilla Extract
  • Almond Extract
  • Powdered Sugar – Don’t use granulated sugar for this.
  • Sliced Almonds
Close-up of a slice of white Texas sheet cake.

Suggestions for the Greatest Texas Sheet Cake

These simple suggestions will assist you to bake any Texas sheet cake like a professional baker. It’s all within the particulars.

  • Don’t let it cool. Pour the icing over the cake whereas it’s nonetheless sizzling so it could actually seep in correctly and make the cake further wealthy.
  • Add sprinkles. Give your cake a pop of coloration with some rainbow sprinkles on high.
  • Incorporate add-ins. Add 1/2 cup of roughly chopped almonds or walnuts to the cake batter for a little bit of crunch.
  • Select the proper tray. Mild-colored baking trays will conduct the warmth quite a bit higher and assist your cake bake evenly. Keep away from glass baking trays if doable.
  • Use the center rack. Don’t place the cake tray within the high or backside racks of the oven considering the cake will bake sooner. It can do the other, so use all the time use the center rack the place the warmth is extra evenly distributed.

What to Serve With White Texas Sheet Cake

This white Texas sheet cake goes greatest along with your favourite tea, espresso, or a tall glass of milk. You too can attempt it with my Selfmade Strawberry Milk for a sweeter deal with. You too can make it further particular with a little bit of whipped cream or a aspect of vanilla or Dulce de Leche Ice Cream.

Bitten-into slice of white Texas sheet cake.

How you can Retailer Leftovers

As soon as totally cooled, retailer this cake in an hermetic container at room temperature for as much as 3 days. Hold it away from warmth and daylight. In case your space is especially sizzling or humid, it’s greatest to refrigerate it in an hermetic container for as much as per week. Hold it away from onions and different strong-smelling meals to keep away from the switch of odors.

Set it on the counter for 10-Quarter-hour earlier than serving in order that the butter within the cake has a while to heat up.

Extra Cake Recipes

Yield: 1 giant sheet cake

White Texas Almond Sheet Cake

Landscape photo of white Texas sheet cake.

This almond-packed white Texas sheet cake is completely buttery, moist, and ideal for all of your gatherings. It is also prepared in half-hour!

Prep Time
10 minutes

Cook dinner Time
20 minutes

Whole Time
half-hour

Elements

Cake:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup water
  • 1/2 cup bitter cream
  • 2 cups granulated sugar
  • 2 giant eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all function flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Icing:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 5 1/2 cups powdered sugar
  • sliced almonds, for topping

Directions

  1. Preheat oven to 350°F. Grease a 13X18 jelly roll pan with butter or spray with Baker’s Pleasure.
  2. In a big bowl, whisk collectively melted butter, water, bitter cream and sugar. Whisk in eggs, vanilla extract and almond extract. Then whisk in flour, baking soda and salt.
  3. Pour batter into ready jelly roll pan and bake for 20 minutes, or till a toothpick inserted within the middle comes out clear.
  4. As soon as cake is baked, whisk collectively melted butter, milk, vanilla extract, almond extract and powered sugar – till clean. Pour on high of sizzling cake and unfold icing out to the sides. Sprinkle with sliced almonds.

Notes

Storage: If saved in an hermetic container, this cake is nice for as much as 5 days…however I promise it gained’t final that lengthy!

Vitamin Data:

Yield:

24

Serving Dimension:

1

Quantity Per Serving:
Energy: 250Whole Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 21mgSodium: 114mgCarbohydrates: 51gFiber: 1gSugar: 42gProtein: 3g

This put up might comprise affiliate hyperlinks. Learn my disclosure coverage.

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