White Pizza – Rattling Scrumptious

Made with 3 completely different cheeses (no tomato sauce right here!) and drizzled with extra-virgin olive oil, garlicky goodness. Sure, please!

I like, love margherita pizza. However typically I simply crave a white pie like nothing else. It’s so easy with a couple of completely different white cheeses however my goodness, it’s actually one thing else.

It may very well be the dollops of ricotta. The melted mozzarella. Or the garlicky-olive-oil goodness with a touch of warmth from the crushed pink pepper flakes. Possibly it’s all the above.

It doesn’t matter what the reason being. On the finish of the day, I’ll be crushing this like no one’s enterprise.

(Aspect observe: if you’re choosing store-bought, attempt to purchase a pound of pizza dough at your favourite native pizza joint. It can make all of the distinction right here.)

White Pizza

Yield: 4 servings

prep time: 20 minutes

prepare dinner time: 25 minutes

complete time: 45 minutes

Made with 3 completely different cheeses (no tomato sauce right here!) and drizzled with extra-virgin olive oil, garlicky goodness. Sure, please!

entree

White Pizza

20 minutes25 minutes

Chungah Rhee

Substances:

• 1/4 cup yellow cornmeal
• 1 pound pizza dough, do-it-yourself or store-bought
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely grated
• 1/4 teaspoon crushed pink pepper flakes
• Kosher salt and freshly floor black pepper, to style
• 6 ounces contemporary mozzarella, torn into small items
• 1/2 cup ricotta cheese
• 1/3 cup freshly grated Parmesan
• Recent basil leaves

Instructions:

1. Preheat oven to 450 levels F. Frivolously coat a baking sheet or pizza pan with olive oil.
2. Engaged on a floor that has been sprinkled with cornmeal, roll out the pizza right into a 12-inch-diameter spherical. Switch to ready baking sheet or pizza pan.
3. OLIVE OIL MIXTURE: In a small bowl, mix olive oil, garlic and pink pepper flakes; season with salt and pepper, to style.
4. Unfold OLIVE OIL MIXTURE over the floor of the dough in a fair layer, leaving a 1/2-inch border. Prime with mozzarella and dollops of ricotta; sprinkle with Parmesan.
5. Place into oven and bake for 20-24 minutes, or till the crust is golden brown and the cheeses have melted.
6. Serve instantly, garnished with basil, if desired.

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