Uncover the Distinction that Saf-Professional Calm down 200 Makes
Do you know that one bread out of three worldwide is made with a Lesaffre product?
With 11,000 workers in 185 nations, Lesaffre is a reference firm within the international baking business. Specializing in their confirmed experience in fermentation, together with safe-ethical merchandise, diet and well being, comfort, and value optimization are their keys to success.
Lesaffre provides a lot greater than yeast – dough improvers, malt merchandise, enzymes, sourdough, baking powder and artisan topping options are additionally a part of their impressing product portfolio, and so they even have an natural, non-GMO, and clear label model for every a type of. One explicit product which we’re particularly keen on is their Deactivated Yeast Saf-Professional Calm down 200. Listed here are the three most important questions we get requested when utilizing it:
WHAT IS DEACTIVATED YEAST?
It’s an all-natural ingredient that reduces combine occasions and dough temperatures, and creates a extra extensible dough with improved machinability leading to higher remaining merchandise consistency. It consists of yeast cells which can be not lively in order that oxidation is proscribed. Inactivated yeast could be added to baked items to boost a product’s fermentation taste. As a result of the ingredient features as a decreasing agent it could possibly supplant L-cysteine hydrochloride use.
Preferrred for pizzas, tortillas, baguettes, and laminated dough merchandise corresponding to croissants and Danish, Saf-Professional Deactivated Yeast Options provide supreme dough rest to cut back tearing and shrinkage whereas molding or sheeting dough.
WHAT ARE THE ADVANTAGES TO USING SAF-PRO® RELAX 200?
It has “excessive decreasing energy” which signifies that it:
- Reduces tearing and shrinkage when molding or sheeting dough
- Shortens the dough combine time by 15%
Utilizing it additionally:
- Enhances the ultimate look of the top product
- Improves crumb construction
- Preserves the pure fragrant potential from fermentation whereas imparting no
off-flavors to the ultimate product
- Will increase extensibility and reduces elasticity
- Makes lamination simpler throughout sheeting
WHAT IS SAF-PRO® RELAX 200 USED FOR?
After we introduce this product to college students, we allow them to know that along with pizza crust, it’s also beneficial for laminated dough, puff pastries, mixes, pita bread, melba toast flat breads, baguettes, tortillas, cookies, breads, rolls, and crackers. Saf-Professional Reax 200 is Licensed Non-GMO by Bio-Checked, Kosher Parve, and Halal. The steered utilization stage is .05% to .5% based mostly upon whole flour weight, and this distinctive product could be bought in 55.1 lb./25 kg or 44 lb./20kg packs.
Lesaffre incorporates a community of fifty revolutionary Baking Facilities throughout the globe spanning 5 continents. Lesaffre & Purple Star Baking Facilities in
Milwaukee and Piscataway are staffed by educated, expert grasp bakers, in addition to meals scientists, all who’ve intensive expertise in business baking and are acknowledged leaders of their fields.
These distinctive services and Lesaffre’s professional employees function precious sources for the corporate, prospects, and the baking business.
To study extra about their Baking Facilities and all Lesaffre merchandise, click on right here.