Sometimes you need one thing a bit completely different in the case of your coffee-drinking expertise, and the Caffè Marocchino positively suits the invoice. As an alternative of a drink the place the substances are blended collectively or a plain espresso, this tasty drink helps you to see the layers of substances used. So, it tastes scrumptious and can be good to have a look at, which is a part of the rationale it’s a well-liked espresso possibility.
What makes up the layers of the marocchino? This drink is created with espresso, cocoa powder, and milk foam, then served in a glass so you’ll be able to see the layers of substances. Style-wise, it’s similar to a mocha.
Maintain studying to be taught extra about this espresso drink, corresponding to the way it’s made and the place it got here from!
How Is the Marocchino Made?
In case you’re ordering this drink in a café, it needs to be served in a small glass (2–4 ounces). The bottom layer shall be a shot of espresso, adopted by a cocoa powder layer, then the milk froth layer, and eventually, topped off with a sprinkle of extra cocoa powder. Though, you too can exchange that last dusting of cocoa powder with one thing else, corresponding to chocolate cream or a drizzle of melted chocolate.
In case you’d fairly make this drink at house, this is a superb recipe to check out:
This scrumptious recipe is simple to make at house – so long as you may have an espresso maker! Remember to stir after you admire the attractive layers.
Put together a shot of espresso, and pour it right into a small glass.
Subsequent, spoon in a layer of cocoa powder. How a lot cocoa powder is used will fluctuate by particular person, relying on style, however because the layer needs to be thick, you’re most likely taking a look at round 2 tablespoons.
Steam and froth your milk till it’s the consistency of the kind of foam you’d discover on a cappuccino.
As soon as that’s ready, you’ll spoon on sufficient to match the quantity of the espresso shot.
Then, put a bit sprinkle of cocoa powder on the highest, and voila! You may have your drink.
Picture Credit score: fotomak, Shutterstock
Sadly, you shouldn’t drink it as is, although. That you must stir the substances collectively earlier than consuming, so admire these pretty layers when you can!
The place Did It Originate?
First got here the Bavareisa within the 18th century, which contained milk cream, chocolate, and really thick, concentrated espresso. This drink was served in a big glass.
Then got here the Bicerin within the nineteenth century. Hailing from Turin, this drink constructed upon the Bavareisa by switching out the concentrated espresso for espresso, the milk cream for milk, and the chocolate for consuming chocolate.
Lastly, the Caffè Marocchino—which was primarily based on the Bicerin—was invented within the twentieth century, someday after World Battle II. The primary Caffè Marocchino got here from Bar Carpano in Piedmont, which is about 90 kilometers from Turin. The identify of the drink seems to be a reference to its brown shade (which is “marroncino” in Italian)—this shade can be shut in look to a sort of leather-based that comes from sheep and goat pores and skin, often known as marocchino.
Relying on the place you order it in Italy, it’s possible you’ll discover this drink going by considered one of its older names, although.
There are a ton of variations on the Caffè Marocchino to be discovered internationally. Essentially the most usually used variation is in the way in which individuals determine so as to add chocolate to the espresso. Some will use candy cocoa as an alternative of bitter, whereas others will drizzle syrup all around the inside the glass to totally coat it on prime of getting a chocolate layer.
Different variations embrace utilizing frothed milk rather than the froth or ristretto rather than the espresso for extra espresso taste. One other vital variation hails from the city the place Nutella was born, the place the cocoa powder on prime is switched out for a spoon of Nutella as an alternative.
Marocchino vs Mocha
Because the Marocchino and the are each chocolate espresso drinks, you may think they’re fairly comparable—and they’re. Nevertheless, in addition they have some key variations (aside from the layers discovered within the Marocchino).
The largest distinction is that the Mocha is a a lot bigger drink than the Marocchino, coming in an 8–12 ounce cup. The dimensions distinction implies that the Marocchino is much less heavy on the abdomen, however for those who want extra espresso to get you going, the Mocha would most likely be a more sensible choice. This measurement distinction additionally implies that the Marocchino is a little more balanced in taste, so you’ll be able to higher style the espresso.
The opposite vital distinction between the 2 drinks is that the Mocha is topped off not with a sprinkle of cocoa powder however with a drizzle of chocolate syrup and whipped cream.
Caffè Marocchino vs Marocchino Caldo vs Marocchino Freddo
In case you decide to have your Caffè Marocchino made with steamed milk fairly than milk foam, you’re technically having a Marocchino Caldo. The espresso and cocoa powder are nonetheless there; the one distinction is how the milk is ready.
In case you want having a chilly model of the Marocchino Caldo, then it’s a Marocchino Freddo. Nevertheless, it’s not simply the truth that it’s made with chilly milk that makes it a bit completely different. This drink is shaken by hand with ice, and the ice is then strained out, leaving you with a delightfully chilly and frothy espresso drink. One other distinction is that the Marocchino Freddo sometimes shall be made with not solely cocoa powder however easy syrup, so that you get a sweeter taste.
So, a Marocchino Caldo is only a Caffè Marocchino made with steamed milk, and the Marocchino Freddo is the iced model of the Caldo that’s made with chilly milk after which shaken with ice.
Steadily Requested Questions (FAQs)
How are the Marocchino and the Macchiato completely different?
The primary distinction between these drinks is that the Marocchino makes use of chocolate. Nevertheless, the Marocchino additionally incorporates extra milk foam than the (a complete layer versus a dollop on the Macchiato).
What number of energy does a Marocchino have?
Usually talking, a Marocchino will solely have about 41 energy (when made with complete milk, espresso, and unsweetened cocoa powder). However for those who make customizations, the calorie depend can leap. For instance, utilizing powdered scorching chocolate can add about 15 energy. And it additionally is determined by the place you get the Marocchino from, as each espresso store is completely different. General, although, this drink isn’t tremendous excessive in energy.
The Caffè Marocchino is a espresso drink created from espresso, milk foam, and cocoa powder, the place half the enjoyment comes from how the espresso is layered. Hailing from Italy, as majority of espresso drinks do, this twentieth century invention is an evolution of older drinks utilizing the identical or comparable substances.
Although you’ll be able to order this drink in Italy or at espresso outlets all through the world, it’s additionally pretty easy to make at house. And there are numerous methods you’ll be able to fluctuate the drink to suit your style extra, whether or not it’s utilizing a lot of chocolate syrup as an alternative of cocoa powder or switching out the chocolate for Nutella as an alternative. So, subsequent time you go to your native café, why not order the Caffè Marocchino?
Featured Picture Credit score: fotomak, Shutterstock