Weeknight Lemon Hen Breasts – Rattling Scrumptious

So fast, really easy. And the garlicky lemon herb sauce is THE BEST. Serve with a light-weight salad + crusty bread!

It’s all within the identify. Weeknight hen goodness.  Yup, we are able to completely whip this out on these tremendous busy weeknights when dinner simply feels totally inconceivable.

So thaw these hen breasts and let’s get to it! It comes collectively quick – lightening quick.

The one time consuming half is letting these hen breasts cook dinner by way of fully. From there, you possibly can soften some butter in these pan drippings alongside some garlic, recent rosemary and lemon juice for all that saucy saucy goodness.

Serve with a light-weight salad and crusty bread for an entire meal.

Weeknight Lemon Hen Breasts

Yield: 4 servings

prep time: 10 minutes

cook dinner time: 20 minutes

complete time: half-hour

So fast, really easy. And the garlicky lemon herb sauce is THE BEST. Serve with a light-weight salad + crusty bread!

hen

Weeknight Lemon Hen Breasts

10 minutes20 minutes

Chungah Rhee

Substances:

• 4 small boneless, skinless hen breasts, about 1 1/2 kilos
• Kosher salt and freshly floor black pepper, to style
• 1 1/2 tablespoons canola oil
• 2 tablespoons unsalted butter, divided
• 3 cloves garlic, minced
• 1/2 medium shallot, diced
• 2 teaspoons chopped recent rosemary
• 1 tablespoon all-purpose flour
• 1 cup hen inventory
• 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Season hen with salt and pepper, to style.
2. Warmth canola oil in a big skillet over medium warmth. Working in batches, add hen to the skillet in a single layer and cook dinner till golden brown, about 4-5 minutes. Scale back warmth to medium low. Utilizing tongs, flip and cook dinner, coated, till cooked by way of, reaching an inside temperature of 165 levels F, an extra 8 minutes; put aside and hold heat.
3. Soften 1 tablespoon butter within the skillet over medium low warmth. Add garlic, shallot and rosemary, and cook dinner, stirring incessantly, till aromatic, about 2 minutes; season with salt and pepper, to style.
4. Whisk in flour till calmly browned, about 1 minute.
5. Stir in hen inventory, scraping any browned bits from the underside of the skillet. Deliver to a boil; cut back warmth and simmer, stirring sometimes, till decreased and thickened, about 4-5 minutes.
6. Stir in lemon juice and remaining 1 tablespoon butter; season with salt and pepper, to style. Return hen to the skillet.
7. Serve instantly.

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