It’s slowly getting colder … Time for an autumn recipe. Vegetable waffles from the Holle kitchen – easy, tasty and wholesome!
Preparation time: 5 minutes
Baking time: half-hour
Problem stage: straightforward
Makes about 12 waffles
200 g spelt flour
1 tbsp baking powder
1 teaspoon cinnamon
100 ml Holle Natural Rising Up Milk 3 / milk
150 g Holle Natural Potatoes, Pumpkin and Zucchini Child Meals Jar
125 g Holle Natural Pear Child Meals Jar
4 tbsp Holle Natural Child Weaning Oil or Holle Natural Additional Virgin Olive Oil
Beat the eggs till frothy, and add the milk, purees and oil.
Combine the sieved flour and baking powder collectively, and pour the egg combination into the bowl. Stir totally. Then grease and warmth the waffle iron, and cook dinner.
So easy to make and so stuffed with goodness – take pleasure in!