Monday, September 26, 2022

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Vegan Samosa Pie – Vegan Richa


Like Samosa? it’s essential make this Samosa pie! It’s like an enormous veggie samosa and has every little thing we love about Samosas…however is available in big pie type! This can be a nice savory pie good for the vacations but additionally makes for excellent celebration meals, lunchbox or snack. Gluten-free and nut-free choice.

stacked pieces of vegan potato samosa pie on a wooden board

Samosa lovers have to make this big vegan samosa pie! It has every little thing you like about Samosas…however is available in big pie type! It’s nice for events, lunch containers and the vacation desk!

I used retailer purchased puff pastry – you’d be stunned that the majority manufacturers are literally vegan! This can be a free-form pie, so we don’t bake it in a pie dish however on a sheet pan. It’s like an enormous baked samosa that we minimize into single servings after baking!

stacked pieces of vegan potato samosa pie on a wooden board

This samosa pie is predicated on my favourite Samosas from my hometown. It was an enormous samosa, crammed with an excellent flavorful potato filling. Samosas differ so much based mostly of the filling and shell. The filling is usually a easy spiced mashed potatoes the place you add some floor spices to mashed potatoes and it’s prepared. In todays model, we cook dinner the entire spices equivalent to cumin and coriander seeds then add the aromatics, cashews, spices, ginger, mashed potatoes, peas and mint! These potatoes are so unbelievable!

What made that samosa so particular is that it was made with a lot taste coming from the potato filling. You should use my different faster samosa potatoes or make this model for the special occasion!  I made the filling within the Instantaneous Pot however I checklist the choice cooking methodology for stovetop potatoes within the suggestions part.

For samosa followers, there are extra easy samosa recipes on the weblog as properly which you could strive. Like my samosa pinwheels or samosa chickpea wraps.

stacked pieces of vegan potato samosa pie on a wooden board
why you’ll love this Samosa pie

  • as a result of samosa potatoes!
  • It’s simple and scrumptious
  • It’s Soyfree. And has choices to make it Nutfree and gluten-free
  • It’s nice to hold in lunch containers, snacking, serving in potlucks, picnics, and even making part of a festive desk!

Extra savory pie recipes:

Vegan Lentil Sambusa Pie

Vegan Pot Pie with Black Pepper Biscuits

Chickpea Spinach Pie with Berbere Spice

Vegan Mushroom Pot Pie with Candy Potato Crust

Print Recipe

Vegan Samosa Pie

Like Samosa? it’s essential make this Samosa pie! It is like an enormous veggie samosa and has every little thing we love about Samosas…however is available in big pie type! This can be a nice savory pie good for the vacations but additionally makes for excellent celebration meals. Gluten-free and nut-free choice.

Prep Time10 minutes

Prepare dinner Time45 minutes

Whole Time50 minutes

Course: Predominant Course

Delicacies: American, Indian

Key phrase: samosa pie

Servings: 9

Energy: 270kcal

Writer: Vegan Richa

Substances

For the samosa potatoes

  • 1 teaspoon oil
  • ¼ teaspoon cumin seeds
  • ¼ teaspoon coriander seeds
  • ¼ cup chopped pink onion
  • 2 tablespoons cashews
  • ½ of inexperienced chili equivalent to Serrano finely chopped
  • ¾ teaspoon floor turmeric
  • ½ teaspoon floor cumin
  • ½ teaspoon floor coriander
  • ¼ teaspoon cayenne, much less or extra for style
  • 2 teaspoon minced ginger
  • ½ teaspoon garlic powder
  • 2 cups (420 g) cubed potatoes, 3/4 inch cubes loaded cups
  • ½ teaspoon salt
  • ½ teaspoon chaat masala or dried mango powder (amchoor)or add extra lemon later
  • 1/3 cup (78.86 ml) of water
  • ¼ cup (36.25 g) contemporary or thawed frozen peas
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped contemporary mint
  • 1 teaspoon lemon juice

For the pastry

  • One 9×9 inch sheet of vegan puff pastry
  • some child greens of alternative. That is non-compulsory

Directions

  • Make the samosa potatoes within the instantaneous pot: Begin the moment pot on sauté setting then add oil. (See notes for range high directions)

  • As soon as oil is sizzling, add within the cumin seeds, coriander seeds and cook dinner for about 30 seconds. It’s also possible to crush the seeds when you don’t like the entire coriander seeds in your mouth.

  • As soon as the seeds considerably darken in shade, add within the onion, inexperienced chili, cashews and an excellent pinch of salt and blend in. Prepare dinner for two minutes, stirring sometimes, then add the turmeric, cumin, coriander, ginger, garlic powder and chaat masala and blend in. then add potatoes, salt, water and provides it an excellent combine to select up any caught bits.

  • Choose the cancel setting. Lock the lid into place, set strain knob to sealing,  and choose strain cook dinner on handbook setting at excessive strain and set the cook dinner time to five minutes, 6 minutes if the potato cubes are bigger

  • As soon as the cooking cycle is finished, let the strain launch naturally for five minutes then  fastidiously set the strain launch knob from sealing to venting to launch any remaining strain. Open the lid then mash a few of the potatoes, then add the peas, cilantro, mint and lemon juice and blend very well.

  • Style and alter salt and warmth and taste then take away the pot from instantaneous pot to maintain potatoes from persevering with to cook dinner as a result of the plate continues to remain sizzling.

  • Thaw the puff pastry sheet on a counter for 15-20 minutes when you haven’t already. I normally take it out simply earlier than cooking the potatoes and it thaws to the best extent for the 20 ish minutes it takes the potatoes to get executed.

  • Utilizing somewhat little bit of flour, roll it out on parchment, to a minimum of double the dimensions. Switch to a baking sheet. Then unfold the potato combination onto the one half of the puff pastry sheet and unfold properly. Hold a ½ inch of border across the potatoes in order that it will probably stick puff pastry edges.

  • Prime it with some greens of alternative, you too can add a drizzle of chutneys of alternative right here after which fold over. Brush somewhat little bit of water between the sheets, then press to seal with a fork.

  • Snip a couple of vents on high of the puff pastry sheet and put it within the oven at 400F (205C) for 18-22 minutes, is determined by your oven and the pan.

  • As soon as the puff pastry is properly golden, take it out, let it cool for five minutes then slice utilizing a pointy knife into no matter dimension items you want and serve with Chutneys of alternative,Resembling tamarind date chutney, mango chutney or different dips equivalent to barbecue sauce

  • Retailer refrigerated for upto 4 days and freeze of upto a month.

Notes

Glutenfree: The potatoes are gluten free so you’ll be able to add them to a gluten-free  pie crust and make hand pies to make this gluten free.
To make this nut free, simply omit the cashews.
To make this on the range high, comply with the sautéing steps in a skillet, then add in cubed boiled/cooked potatoes and simply 2-3 tablespoons of water and blend in. Cowl and cook dinner for 3-4 minutes for the flavors to meld. Then open the lid, mash a few of the potatoes and add within the peas, cilantro, mint, lemon juice and blend very well. Prepare dinner for an additional minute and take off warmth. Style and alter salt and taste then use the potatoes

Vitamin

Vitamin Information

Vegan Samosa Pie

Quantity Per Serving

Energy 270
Energy from Fats 162

% Day by day Worth*

Fats 18g28%

Saturated Fats 5g31%

Sodium 250mg11%

Potassium 77mg2%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 87IU2%

Vitamin C 3mg4%

Calcium 13mg1%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.

vegan samosa pie cut into pieces on a wooden board

Substances:

  • For the pastry, I used a sheet of vegan puff pastry. I took the trail of least resistance with this Potato Samosa Pie and used retailer purchased puff pastry
  • the filling is a basic veggie samosa potatoes made with potatoes and peas sauteed with onion
  • samosa seasoning: cumin, coriander (each complete and floor), turmeric, cayenne, ginger, garlic, and chaat masala
  • contemporary serrano chili provides some warmth – add kind of in line with your style
  •  cashews are added for some crunch
  • contemporary herbs: to complete off the filling, I like so as to add 2 tablespoons chopped cilantro and mint in addition to some contemporary lemon juice

Suggestions & Variations:

  • glutenfree: The potatoes are gluten-free so you’ll be able to add them to a glutenfree pie crust of alternative and make hand pies to make this gluten free.
  • to make this nut free, simply omit the cashews.
  • to make this on the stovetop, comply with the sautéing steps beneath instantaneous pot then add cubed boiled/cooked potatoes and simply 2-3 tablespoons of water and blend in. Cowl and cook dinner for 3-4 minutes for the flavors to meld. Then open the lid, mash a few of the potatoes and add within the peas, cilantro, mint, and lemon juice, and blend very well. Prepare dinner for an additional minute and take off warmth. Style and alter salt and taste then use the potatoes

ingredients needed for making samosa pie filling

How one can make Vegan Samosa Pie

cumin seeds sizzling in an Instant Pot

Make the potatoes within the instantaneous pot. Warmth the moment pot on sauté setting then add oil. As soon as the oil is sizzling, add within the cumin seeds  and coriander seeds for cook dinner about 30 seconds. It’s also possible to crush these seeds when you don’t like the entire coriander seeds in your mouth.

onions, ginger, garlic, cashews and spices sauteeing in an instant pot

As soon as these seeds considerably darken in shade add within the onion, inexperienced chili, cashews and an excellent pinch of salt and blend in.

sauteed spice base for samosa filling in Instant pot

Prepare dinner for two minutes, stirring sometimes, then add the turmeric, cumin, coriander and ginger, garlic powder, and chaat masala and blend in. Then add potatoes, salt, and water and provides it an excellent combine to select up any caught bits.

an Instant pot with potatoes and spices for making samosa filling

Choose the cancel setting. Lock the lid into place, set the strain knob to sealing,  and choose strain cook dinner on handbook setting at excessive strain and set the cooking time to five minutes, 6 minutes when you chop the potatoes too huge.

potatoes simmering with spices and cashews in an Instant Pot

As soon as the cooking cycle is finished, let the strain launch naturally for five minutes then fastidiously set the strain launch knob from sealing to venting to launch any remaining strain.

Open the lid then mash a few of the potatoes, then add the peas, cilantro, mint and lemon juice and blend very well.

potatoes being mashed in an Instant Pot to make samosa filling

peas and cilantro being added to Instant pot to make pie filling

Style and alter salt and warmth and taste then take away the pot from the moment pot to maintain potatoes from persevering with to cook dinner as a result of the plate continues to remain sizzling.

potato samosa filling in an Instant pot

Thaw the puff pastry sheet on a counter for 15-20 minutes when you haven’t already. I normally take it out simply earlier than cooking the potatoes and it thaws to the best extent for the 20 ish minutes it takes the potatoes to get executed.

a thawed sheet of puff pastry on a marble counter

rolled out thawed puff pastry on a sheet of baking paper

Utilizing somewhat little bit of flour, roll it out to a minimum of double the dimensionsSwitch to a baking sheet. Then unfold the potato combination onto the one half of the puff pastry sheet and unfold properly. Hold a ½ inch of border across the potatoes in an effort to stick puff pastry edges.

potato filling being spread on puff pastry to make vegan samosa pie

Prime it with some greens of alternative, you too can add somewhat bit drizzle of chutneys of alternative right here after which fold over. Brush somewhat little bit of water then press to seal with a fork.

spinach being added as final step of vegan samosa pie assembly

vegan samosa pie being assembled in a baking sheet

Snip a couple of vents on high of the puff pastry sheet and put it within the oven at 400F (205C) for 18-22 minutes, relying in your oven and the pan.

freshly baked vegan samosa pie on a baking sheet

As soon as the puff pastry is properly puffy and golden, take it out, let it cool for five minutes then slice utilizing a pointy knife into no matter dimension items you want and serve with Chutney of alternative.

Storage

Retailer refrigerated for upto 4 days and freeze of upto a month.

What to serve with samosa pie:

I like serving this with tamarind date chutney, mango chutney or different dips equivalent to barbecue sauce.

stacked pieces of vegan samosa pie

 

 

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