Monday, September 26, 2022

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Vegan Mango Cake – Vegan Richa


This Vegan Mango bundt Cake with thick mango swirl and a mango drizzle on prime and is delicate, moist, and stuffed with taste! It’s a summer time deal with when served with recent mango and whipped coconut cream. Gluten-free possibility included.

a slice of vegan fresh mango bundt cake with mango swirl and mango drizzle

This vegan mango cake is the right simple summer time cake! It’s made with mango puree within the batter however we additionally add a thick mango swirl and topping so it incorporates great mango taste in each chunk. YUM!

I like that this vegan bundt cake is simple to make with easy substances. It has a delicate, moist texture and exquisite golden shade, and let’s not neglect the aromatic mango taste.

I made a decision to serve this with a drizzle of mango puree. As mango is sort of a fragile taste I selected to not overpower it with any intense glaze or buttercream. As it’s such a moist cake it actually doesn’t want any form of heavy frosting anyway and is completely scrumptious by itself or serve with recent mango and whipped coconut cream! You can even combine the remaining purée into the coconut cream whereas whipping for a mango coconut cream frosting.

vegan mango bundt cake on a white cake stand drizzled with mango puree

CAN I MAKE THIS CAKE GLUTEN-FREE?

Sure! To make this a gluten-free mango cake,  use 3/4 cup almond flour, 3/4 cup oat flour and 1/3 cup potato starch. Combine and add 1.5 cups of this combination to the batter to start with. Add extra as wanted.

Additionally use 3/4 cup non dairy milk as an alternative of 1 cup. After you have a thick, simply barely stiff batter, fold in 1/3 cup membership soda into it. Combine the batter frivolously to include, then add to a pan and bake

Why you’ll love this vegan Mango cake!

  • As a result of Mango 🙂
  • Fruit pureed at all times make scrumptious delicate and moist desserts
  • The added Mango swirl provides intense taste
  • The cake could be made in a Bundt pan, cake pan, loaf pan or into cupcakes!
  • This can be a Nutfree Soyfree recipe. Gluten-free possibility in notes

a slice of vegan mango bundt cake with a cake stand in the background

Extra vegan cake recipes:

Print Recipe

Mango Layered Bundt Cake

This Vegan Mango bundt Cake with thick mango swirl and a mango drizzle on prime and is delicate, moist, and stuffed with taste! It’s a summer time deal with when served with recent mango and whipped coconut cream. Tremendous simple to make with easy substances! Gluten-free possibility included.

Prep Time15 minutes

Prepare dinner Time35 minutes

Complete Time50 minutes

Course: Dessert, Snack

Delicacies: American, Indian

Key phrase: mango bundt cake

Servings: 12

Energy: 147kcal

Creator: Vegan Richa

Components

Moist substances for the cake:

  • 1 cup (240 ml) non-dairy milk , corresponding to almond, oat, soy or gentle coconut milk
  • 1/4 cup (65 g) mango puree , See be aware
  • 1 teaspoon apple cider vinegar or white vinegar
  • 1/3 cup (65 g) sugar
  • 1/4 cup (60 ml) oil
  • 1 teaspoon vanilla extract

Dry substances:

  • 1 1/2 cups (190 g) all objective flour use extra if wanted
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

For the mango layer in between and drizzling

  • 1 1/2 cups (355 ml) mango puree/pulp , I exploit canned purée/pulp. see notes
  • 1 teaspoon cornstarch or tapioca starch

Directions

  • Make the batter: In a bowl, add all of the moist substances and blend very well till the sugar is combined in.

  • Then add within the flour, baking powder, baking soda, and salt to the bowl in that order.

  • Combine the flour, baking powder, baking soda on prime earlier than beginning to combine into the liquid within the bowl then combine till you get a clean cake batter. if it’s too stiff, add in additional milk, one teaspoon at a time. Whether it is too flowy, then add flour one tablespoon at a time till it’s clean however thick batter. Put aside.

  • Make the mango layer; add the mango puree and cornstarch to a skillet over medium warmth. Combine very well and proceed to cook dinner till the puree has thickened a bit. Relying on the form of mango puree, this may take wherever from 2 to eight minutes. Let the puree cool fully or atleast lukewarm.

  • Grease your bundt cake pan (7 inch or comparable) or common cake pan (7 to 9 inch) after which frivolously flour it as properly. Add the half of batter to the pan and faucet the pan in order that the batter evens out and there are not any bubbles.

  • Then drizzle half of the thickened mango puree over the batter, then the highest of it the remainder of the batter.

  • Bake at 365°F (185ºC) for 27 to 35 minutes, relying on the bundt cake pan dimension. The cake is finished when a toothpick inserted within the middle of the cake comes out clear.

  • Take away the cake from the oven and let it cool for not less than quarter-hour earlier than making an attempt to take away from the pan. Take away the cake from the pan and flip it over in case you are utilizing the bundt cake pan.

  • Use the remaining thickened mango puree and drizzle it everywhere in the cake. You possibly can simply use a spoon or add the puree to a ziplock bag or piping bag. Enhance the cake as wanted.

  • Chill for 10 minutes, then slice and serve. You possibly can serve this cake as is or with some whipped coconut cream or extra mango purée. Retailer within the fridge for upto 6 days

Notes

  • Mango purée: This can be a very moist cake. The moisture content material depends upon the mango puree/mango pulp you might be utilizing. I exploit canned kesar mango pulp. You ca. get it from an Indian retailer or online on Amazon. 
  • In the event you use bottled, or purée recent mango, that may have extra water content material. Prepare dinner the purée a couple of minutes longer in order that it thickens a bit and isn’t too flowy. You can even add 1-3 tbsp sugar to the mango purée if it isn’t candy sufficient. Canned purée is often frivolously sweetened however others may want a little bit of sweetness
  • For Glutenfree: use 3/4 cup almond flour, 3/4 cup oat flour and 1/3 cup potato starch. Combine and add 1.5 cups of this combination to the batter to start with. Add extra as wanted. Additionally use 3/4 cup non dairy milk as an alternative of 1 cup. After you have a thick, simply barely stiff batter, fold in 1/3 cup membership soda into it. Combine frivolously to include then add to a pan and bake
  • Oilfree: omit the oil and use 2 tablespoons mango purée or applesauce as an alternative 
  • Cupcakes: examine at 22 minutes. Bake 22-25 minutes relying in your pan and oven  

Vitamin

Vitamin Information

Mango Layered Bundt Cake

Quantity Per Serving

Energy 147
Energy from Fats 45

% Each day Worth*

Fats 5g8%

Saturated Fats 0.4g3%

Sodium 148mg6%

Potassium 147mg4%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 11g12%

Protein 2g4%

Vitamin A 402IU8%

Vitamin C 14mg17%

Calcium 60mg6%

Iron 1mg6%

* P.c Each day Values are based mostly on a 2000 calorie weight loss program.

Components:

  • Moist substances are non-dairy milk, vinegar, vanilla, oil and mango puree
  • on this recipe we add the sugar to the moist substances to dissolve it earlier than added the dry combine
  • for the dry substances, we use AP flour
  •  baking powder and baking soda make the cake rise
  • for the mango filling and drizzle, we warmth mango puree with some cornstarch

Ideas:

  • use extra flour within the batter if wanted
  • This can be a very moist cake. The moisture content material depends upon the mango puree you might be utilizing
  • I exploit canned kesar mango purée. In the event you use bottled or purée recent mango, that may have extra moisture content material. Prepare dinner the purée a couple of minutes longer in order that it thickens a bit and isn’t too flowy. You can even add 1-3 tbsp sugar to the mango purée. Canned purée is often frivolously sweetened however others may want a little bit of sweetness
  • combine the remaining purée into the coconut cream whereas whipping for a mango coconut cream frosting.

ingredients needed for making vegan mango cake

Find out how to make Vegan Mango Bundt Cake :

dry ingredients for vegan mango cake in a glass bowl

In a bowl, add all of the moist substances and blend very well till the sugar is combined in.

wet ingredients for mango cake batter in a glass bowl

Then add within the flour, baking powder, baking soda, and salt to the bowl in that order. Combine the flour, baking powder, baking soda on prime earlier than beginning to combine into the liquid within the bowl then combine till you get a clean cake batter. (Alternatively Combine all substances listed beneath dry substances. then add to moist)

dry and wet ingredients being combined in a glass bowl to make cake batter

If it’s too stiff, add in additional milk, one teaspoon at a time. Whether it is too flowy, then add flour one tablespoon at a time till a clean however thick batter kinds. Put aside

vegan cake batter in a glass bowl

Make the mango layer: add the mango puree and cornstarch to a skillet over medium warmth.

Combine very well and proceed to cook dinner till the puree has thickened a bit. Relying on the form of mango puree, this may take wherever from 2 to six minutes. Let the puree cool to lukewarm.

mango puree in a small glass bowl

mango drizzle in a glass bowl

Grease your bundt cake pan or common cake pan after which frivolously flour it as properly. Add the half of batter to the pan and faucet the pan in order that the batter evens out and there are not any bubbles.

vegan mango cake batter being filled into springform pan

Then drizzle half of the thickened mango puree over the batter, then the highest of it the remainder of the batter.

bundt cake pan with cake batter and mango puree

bundt cake with cake batter

Bake at 365°F (185ºC) for 27 to 35 minutes, relying on the bundt cake pan dimension. The cake is finished when a toothpick inserted within the middle of the cake comes out clear.

freshly baked mango bundt cake on a white cake stand

Take away the cake from the oven and let it cool for not less than quarter-hour earlier than making an attempt to take away from the pan.

eggless mango bundt cake on a white cake stand with mango drizzle

Take away the cake from the pan and flip it over in case you are utilizing the bundt cake pan.

Enhance the cake as wanted. I simply use the remaining thickened mango puree and drizzle it everywhere in the cake. You possibly can simply use a spoon or add the puree to a ziplock bag or piping bag.

Serve:

Chill for 10 minutes, then slice and serve. You possibly can serve this cake as is or with some whipped coconut cream.

Storage:

refrigerate in a closed container for upto 6 days.

a slice of mango bundt cake with a fork on the side

 

 

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