Vegan Garlic Chili Oil Pasta with Smoky Pecans

This fast vegan chili garlic pasta is my tackle viral chili oil noodles. This recipe options completely cooked spaghetti tossed in an extremely flavorful sun-dried tomato chili garlic oil and topped with candied smoky pecans. A straightforward weeknight dinner that may be ready in simply minutes! Gluten-free & nut-free possibility included! 

Chili oil pasta or noodles have been well-liked on social. On this fast & straightforward vegan chili garlic oil noodles recipe , I take advantage of completely cooked spaghetti which is tossed in an extremely flavorful chili garlic sundried tomato oil combine, after which is topped with smoky pecans for the crunch and protein! I additionally use much less oil( 1 tbsp as an alternative of cups) and use pasta water to extend the amount of the dressing.

Topped with contemporary chopped herbs and sprinkled with a smoky-bacony candied pecan topping, these spicy and garlicky noodles are easy however are loaded with a lot taste .

This straightforward vegan pasta is my modified tackle the viral chili garlic oil noodles! This straightforward weeknight meal is so scrumptious and tremendous fast to make.

Chopped sundried tomatoes added to the chili garlic oil provides wonderful deep umami taste and a punch of umami. Some smoky pecans add a nice crunch and up the protein of this straightforward weeknight dinner!

Why you’ll love this straightforward weeknight chili oil pasta

• it’s filled with taste
• it’s easy and fast
• It may be made glutenfree with gf pasta and nutfree through the use of tofu or pumpkin seeds for the topping
• there’s no mixing or a lot chopping wanted

Easier vegan pasta weeknight dinner recipes:

Print Recipe

Garlic Chili Oil Pasta with Smoky Pecans

This fast & straightforward vegan garlic chili oil pasta is my tackle the viral chili oil noodles. This recipe options completely cooked spaghetti tossed in an extremely flavorful sun-dried tomato chili garlic oil and topped with candied smoky pecans. A straightforward weeknight dinner that may be ready in simply minutes! Gluten-free & nut-free possibility included! 

Prep Time10 minutes

Prepare dinner Time15 minutes

Whole Time25 minutes

Course: Important Course

Delicacies: American

Key phrase: chili garlic pasta

Servings: 2

Energy: 671kcal

Creator: Vegan Richa

Substances

For the pasta

• 8 ounce (226.8 g) spaghetti or linguini cooked to desire cooked based on instruction on the package deal

For the chili garlic topping

• 1 tablespoon olive oil
• 3 cloves garlic finely chopped
• 1 teaspoon dried onion flakes
• ½ teaspoon pink pepper flakes much less or extra to desire
• 2 tablespoons chopped sundried tomatoes, you need to use dried or oil packed. If utilizing oil packed, dab the surplus oil off the sundried tomatoes in order that they’re simpler to cut
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ cup or extra of the pasta water

For the smoky bacon-y pecans:

• ½ cup (55 g) chopped pecans
• ½ teaspoon garlic powder
• 2 teaspoons soy sauce or tamari for Glutenfree
• 2 teaspoons maple syrup
• ½ teaspoon smoked paprika
• 1 teaspoon dietary yeast

Directions

• Make your spaghetti or linguini based on the directions on the package deal in properly salted water. Then drain and rinse with chilly water and put aside

• Make the chili garlic oil topping:. Warmth the oil in a small skillet over medium warmth. As soon as the oil is sizzling, add within the garlic and stir for a number of seconds then add the remainder of the components and stir in and take off warmth.

• As soon as the garlic is beginning to flip golden, add within the pasta water rigorously and blend in.

• Add this combination to your pasta and toss properly. I often put the pasta within the serving bowls after which pour a few of this chili garlic toping throughout after which let individuals both toss it themselves or depart it as is in order that there’s extra concentrated taste over the noodles.

• Make the bacony pecans: To a small skillet over medium warmth add the pecans then prepare dinner till the pecans are beginning to scent barely roasted. 2-4 minutes

• Add the remainder of the components and toss rather well. (Add a number of drops of liquid smoke for further smoky ness, non-compulsory). Hold stirring till the combination begins to thicken a bit of then take off warmth. 1-3 minutes

• This combination will proceed to thicken and sort of sweet the pecans a bit of bit. As soon as the combination is heat to the touch, sprinkle these pecans into pasta and serve. Garnish with contemporary basil or parsley and flakes sea salt.

• Storage: retailer cooked pasta, chili garlic oil and pecans individually. Warmth the pasta and chili oil individually and toss and serve garnished with the pecans and contemporary herbs

Notes

For garnish some contemporary herbs like parsley or basil, chopped and a few flaked sea salt.
To make this nut free, you need to use some tofu as an alternative of the pecans . Toss all components into crumbled tofu.  as an alternative of pan frying it, bake the tofu crumbles till they’re crispy and use that as a topping.
To make this gluten free, use gluten free pasta.
Soyfree: use coconut aminos 

Diet

Diet Details

Garlic Chili Oil Pasta with Smoky Pecans

Quantity Per Serving

Energy 671
Energy from Fats 252

% Every day Worth*

Fats 28g43%

Saturated Fats 3g19%

Sodium 198mg9%

Potassium 535mg15%

Carbohydrates 89g30%

Fiber 8g33%

Sugar 9g10%

Protein 17g34%

Vitamin A 555IU11%

Vitamin C 6mg7%

Calcium 96mg10%

Iron 3mg17%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

Substances:

• I take advantage of spaghetti or linguini cooked to desire, cooked based on instruction on the package deal
• For the chili garlic topping we fry minced contemporary garlic in oil
• to the fried garlic, we add dried onion flakes, pink pepper flakes, sundried tomatoes, dried oregano and basil
• we reserve some pasta water so as to add to the sauce
• For the smoky candy bacon-y pecans:, we caramelize chopped pecans with garlic powder, soy sauce or tamari for Glutenfree, maple syrup, smoked paprika and dietary yeast

Suggestions & Substitutions:

• To make this nut free, you need to use some tofu as an alternative of the pecans. Toss all components into the crumbled tofu.  As an alternative of pan frying it, bake the tofu crumbles till they’re crispy and use that as a topping.
• To make this gluten-free, use gluten-free pasta.
• You should utilize dried or oil-packed solar dried tomato. If utilizing oil packed, dab the surplus oil off the sundried tomatoes in order that they’re simpler to cut

Make your spaghetti or linguini based on the directions on the package deal. Then drain and rinse with chilly water and put aside

Make the chili garlic oil topping. Warmth the oil in a small skillet over medium warmth. As soon as the oil is sizzling, add within the garlic and stir for a number of seconds then add the remainder of the components and stir in and take off warmth. As soon as the garlic is beginning to flip golden add within the pasta water rigorously and blend in.

Add this combination to your pasta and toss properly. I often put the pasta within the serving bowls after which pour a few of this chili garlic toping throughout after which let individuals both toss it themselves or depart it as is in order that there’s extra concentrated taste over the noodles.

Make the bacony pecans: To a small skillet over medium warmth add the pecans then prepare dinner till the pecans are beginning to scent barely roasted. 2-4 minutes

Add the remainder of the components and toss rather well. Hold stirring till the combination begins to thicken a bit of then take off warmth. 1-3 minutes

This combination will proceed to thicken and sort of sweet the pecans a bit of bit.

As soon as the combination is cooled to the touch, sprinkle these pecans into pasta and serve.

For garnish I wish to sprinkle on some contemporary herbs like parsley or basil  and a few flaked sea salt! Easy and so  delish!