Vegan Chocolate Almond Butter Oat Bake

Okay associates, let’s discuss this Vegan Chocolate Almond Butter Oat Bake. It’s straightforward to make, vegan, flour free, sweetened with maple syrup and simply the correct amount of chocolate!
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The Vegan Chocolate Almond Butter Oat Bake:

Made with oats, almond milk, almond butter, cocoa and sweetened with maple syrup, this little oat bake makes a implausible snack or perhaps a seize and go breakfast. The batter is whisked collectively in a single bowl  and bakes up in about 35-40 minutes. 

So Is It a Brownie?

Properly, sure and no. Like a brownie it’s moist, scrumptious, chocolate-ly goodness reduce into squares, and  does have cocoa and chocolate, however as a result of it’s sweetened with maple and never made with eggs, and even flour it’s additionally somewhat distinctive. In case you are in search of a conventional brownie <— Click on!

Lets Speak Chocolate and Cocoa:

On this recipe I take advantage of each unsweetened cocoa powder and chocolate. Chocolate chips work nice, or you’ll be able to chop up your favourite chocolate bar. I take advantage of the HU paleo chocolate bar to maintain this recipe refined sugar free.

Can You Freeze Vegan Chocolate Almond Butter Oat Bake?

Sure! I do it on a regular basis and this oat bake thaws superbly and heats within the microwave to change into simply as moist, heat and scrumptious because the day it’s baked!

What you want:  8 x 8 glass or steel non stick baking dish

A fast and simple to make snack or seize and go breakfast!

Course:

Breakfast, Dessert, Snack

Key phrase:

breakfast, chocolate oat bake, straightforward snack recipe, oat bake

Servings: 9 servings

• 2
  cups
  Non dairy milk (you should utilize almond, coconut, or cashew milk)
• 1/2
  cup
  actual maple syrup
• 1/3
  cup
  almond butter (unsweetened)
• 1
  teaspoon
  vanilla extract or vanilla paste
• 1
  teaspoon
  baking powder
• 2
  cups
  entire rolled oats
• 1/4
  cup
  unsweetened cocoa powder
• 1/4
  teaspoon
  sea salt or kosher salt
• 1
  tablespoon
  floor flax
• 1/3
  cup
  chocolate chips or chopped chocolate

1. Preheat oven to 350 levels and place oven rack in middle place

2. Use a non stick 8×8 pan or ceramic baking dish. Spray or rub pan with coconut oil if wanted.

3. Add vegan milk, maple, almond butter, and vanilla to bowl. Whisk, add all dry components and whisk once more till nicely mixed. Pour into baking dish and bake for for 35-40 minutes. Serve heat. To freeze: wait till cool, reduce into squares, place in a ziplock and freeze.

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