Vegan Butter Rooster Ramen

Butter Chikin ramen makes use of flavorful Indian butter sauce rather than common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I take advantage of tofu, however it’s also possible to use vegan rooster substitutes or soy curls.

I really like discovering artistic methods to make use of vegan butter rooster sauce! Butter ramen is my newest recipe utilizing butter sauce in fusion recipes. In case you are obsessive about the Indian butter sauce like me, additionally take a look at my vegan butter rooster lasagna bake!

This fusion ramen with Indian flavors will hit all of the spots for a comforting curry and brothy ramen!

On this one-pan recipe, you crisp up the tofu with spices in the identical pan the place you cook dinner the noodles and sauce. The entire thing comes collectively in about half an hour, making this a comfortable, flavorful weeknight dinner.

Why You’ll Love Butter Ramen

• one-pot, 30-minute meal
• creamy, butter chicken-inspired broth
• Nutfree, Soyfree possibility
• full of taste
• Versatile, add kind of veggies to desire

Extra Vegan Ramen Recipes

Recipe Card

Print Recipe

Vegan Butter Rooster Ramen

Butter Chikin ramen makes use of flavorful Indian butter sauce rather than common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I take advantage of tofu, however it’s also possible to use vegan rooster substitutes or soy curls.

Prep Time10 minutes

Prepare dinner Time20 minutes

Complete Time30 minutes

Course: dinner, Important, Important Course, Soup

Delicacies: Indian Fusion

Key phrase: butter ramen, indian ramen

Servings: 4

Energy: 280kcal

Creator: Vegan Richa

Components

For the spiced tofu:

• 8 ounces agency or additional agency tofu pressed after which cubed or sliced as you want
• 1 teaspoon soy sauce , tamari for gluten-free
• 2 teaspoons lime juice
• 1/2 teaspoon garam masala
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon paprika or it’s also possible to use cayenne, for those who prefer it sizzling

For the butter ramen:

• 1 teaspoon oil
• 1/4 cup chopped or sliced onion
• 6 ounces thinly sliced mushroom
• 1/2 of a bell pepper thinly sliced. You should use simply inexperienced or a mixture of purple and inexperienced.
• 2 tablespoons ginger-garlic paste or 1″ of ginger, minced, and 4 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon garam masala
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• 15 ounce can full-fat coconut milk
• 4 cups water or broth , use 2.5 cups for thicker saucy ramen and 4.5 cups for brothier ramen
• 1/2 teaspoon salt
• 1 tablespoon maple syrup
• 6 ounces ramen or skinny udon noodles
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne optionally available

For garnish:

• chopped cilantro, thinly sliced purple onion, thinly sliced inexperienced chili or pepper flakes, lime wedges

Directions

Crisp up the tofu:

• Press the tofu, if you have not already, then add to a bowl. Add the lime juice and soy sauce and toss nicely. Then, combine the dry spices in a small bowl after which sprinkle all around the tofu and put aside. (Add 1 tsp cornstarch for crispier) Warmth up a wok over medium excessive warmth, add 2 teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the perimeters.

• Switch the tofu to a separate dish and put aside.

Make the ramen:

• To the identical wok, add the onion and mushroom and an excellent pinch of salt and cook dinner for two to three minutes or till the mushrooms are considerably cooked. You may reserve among the mushrooms for garnish, if you need, or proceed with the remainder of the recipe.

• Add the bell pepper, ginger-garlic paste, and black pepper and blend very well for a couple of seconds, then combine within the tomato paste, spices, and coconut milk. Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.

• Deliver to an excellent, rolling boil, then add the ramen noodles or udon noodles and scale back the warmth to medium. Proceed to cook dinner for 3 or 4 minutes for the ramen, 6 to eight minutes for the udon, or based on the time talked about in your noodle bundle. Verify in a minute or so earlier than the time restrict to see whether or not the noodles are cooked.

• Change off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they are going to proceed cooking within the sizzling broth. Style and regulate salt and taste. Add some extra lime, salt, maple syrup, or warmth for those who like. I like so as to add some sliced inexperienced chili right here as nicely.

Garnish and serve:

• Switch among the noodles to a bowl, switch among the creamy broth and veggies on prime of the noodles.

• High these noodles with an excellent portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced purple onion or inexperienced onion, and lime wedges.

Notes

This recipe is nut-free.
Soy-free: use soy-free rooster substitute. Or you need to use my chickpea tofu as an alternative. Use coconut aminos as an alternative of soy sauce. 
Gluten-free: Use gluten free noodles and protein for gluten-free. Use tamari as an alternative of soy sauce 
Coconut free, use cashew milk. You may make the cashew milk by mixing 1/3 cup of cashews with 1 cup of water till creamy, after which use that as an alternative.
Use soycurls or different rooster subs: Use 8 oz seitan, or 3 oz soycurls soaked in sizzling broth and drained as an alternative of tofu. 
 

Vitamin

Vitamin Info

Vegan Butter Rooster Ramen

Quantity Per Serving

Energy 280
Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 2g13%

Sodium 596mg26%

Potassium 264mg8%

Carbohydrates 42g14%

Fiber 5g21%

Sugar 12g13%

Protein 14g28%

Vitamin A 303IU6%

Vitamin C 4mg5%

Calcium 137mg14%

Iron 1mg6%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

Components and Substitutions

• tofu – That is your protein. You may substitute different plant-based proteins, like chickpea tofu, soy curls, or different vegan rooster substitutes, for those who desire.
• soy sauce and lime juice – These liquids assist the spices stick with the tofu and produce salt and acidity to the flavour. use tamari for gluten-free
• salt and spices – You’re spicing this tofu with garam masala, garlic powder, salt, and paprika or cayenne. These flavors make the tofu like a tikka.
• veggies – Onion and mushroom deliver the flavour and texture to this sauce, whereas bell peppers add some veggie crunch! Be happy to make use of different veggies as an alternative of or along with these
• ginger-garlic paste – Ginger and garlic are important flavors in Indian butter sauce! You should use recent ginger and garlic as an alternative, for those who don’t have the paste.
• tomato paste – That is what provides the butter sauce its vibrant colour. It additionally provides sweetness and umami flavors.
• coconut milk – Provides creaminess. You should use do-it-yourself cashew milk as an alternative by mixing a 3rd cup of cashews with a cup of water.
• water or broth – That is the liquid for each your sauce and to cook dinner the noodles.
• maple syrup – Provides somewhat sweetness to offset the warmth.
• noodles – Use ramen or skinny udon noodles to make this soup.
• black pepper and cayenne – These deliver some warmth to the broth. You may omit the cayenne for much less spicy.
• garnishes – Chopped cilantro, purple or inexperienced onion, lime wedges, and pepper flakes add much more taste!

Ideas

• Just remember to press your tofu for 10-Quarter-hour earlier than. This can give one of the best texture. You may prep all the opposite substances whereas the tofu presses.
• If you’re checking on the noodles, cease after they’re simply al dente. They’ll hold cooking within the sizzling broth, and also you don’t need them to show mushy.

Methods to Make fusion Indian Butter Rooster Ramen

Press the tofu for 10 minutes whilst you prep the veggies and different substances, then add the tofu to a bowl. Add the lime juice and soy sauce and toss nicely.

Then, combine the dry spices in a small bowl after which sprinkle all around the tofu and put aside.

Warmth up a wok over medium excessive warmth, add two teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the perimeters. Switch the tofu to a separate dish and put aside. 

To the identical wok, add the onion and mushroom and an excellent pinch of salt and cook dinner for 2 to 3 minutes or till the mushrooms are considerably cooked. You may reserve among the mushrooms for garnish, if you need, or proceed with the remainder of the recipe.

Add the bell peppers, ginger-garlic paste and black pepper and blend very well for a couple of seconds, then combine within the tomato paste, spices, and coconut milk.

Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.

Deliver to an excellent, rolling boil, then add the ramen noodles or udon noodles and scale back the warmth to medium. Proceed to cook dinner based on the time talked about in your noodle bundle. Verify a minute or so earlier than the time restrict to see whether or not the noodles are cooked.

Change off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they are going to proceed cooking within the sizzling broth.

Style and regulate salt and taste. Add some extra lime, salt, maple syrup, or warmth for those who like. I like so as to add some sliced inexperienced chili right here as nicely. 

Plate the ramen to serve. Switch among the noodles to a bowl, switch among the creamy broth and veggies on prime of the noodles.

High these noodles with an excellent portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced purple onion or inexperienced onion, and lime wedges. 

Regularly Requested Questions