Vegan Blueberry Muffin Cookies

If you need simply high of a Blueberry muffin.  Make these Blueberry Muffin Cookies! Almond flour cookies topped with a brown sugar cinnamon streusel are A really unforgettable breakfast or afternoon deal with! Grainfree Vegan Glutenfree

Blueberry Muffin Cookies – these are excellent for these moments when actually you desire a blueberry muffin however you additionally need cookies! And guess what, as such, they are often dessert AND breakfast! Belief me these are one of the best ever dessert combine.

Pop them within the oven and some minutes later you can find your self in blueberry paradise! You’re going to like each single chunk of my vegan blueberry muffin cookies!

The cookies use almond flour as the bottom and are smooth and chewy. They get topped with an almond flour blueberry sugar streusel. It’s a must to strive these proper now. They’re gluten-free and grainfree! And don’t want any vegan butter. These are greatest made with recent blueberries, however frozen work too. Simply wash them nicely then dry nicely earlier than utilizing .

why you’ll love these blueberry streusel cookies

• they’re gluten-free and grainfree
• they take simply minutes to place collectively. No whipping up butter and eggs wanted
• the recipe is flexible and forgiving
• They’re excellent for once you need simply the tops of a blueberry muffin!
• they’re crisp on the sides and smooth and chewy within the center

Extra vegan cookie recipes:

Print Recipe

Blueberry Muffin Almond Flour Cookies

My Vegan Blueberry Muffin Cookies are filled with blueberries, topped with a brown sugar cinnamon streusel and brightened with a touch of lemon! These glutenfree grainfree almond flour cookies style like a blueberry muffin and are really easy to make. A really unforgettable breakfast or afternoon deal with! Makes 8-11 cookies relying on measurement

Prep Time10 minutes

Cook dinner Time15 minutes

Chilling15 minutes

Whole Time40 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: vegan blueberry cookies

Servings: 12

Energy: 127kcal

Creator: Vegan Richa

Components

for the almond flour cookie:

• 1 1/4 cup (140 g) almond flour I take advantage of blanched tremendous effective almond flour
• 1/3 cup (40 g) tapioca starch
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons powdered sugar or use cane sugar or gentle brown sugar

Moist components:

• 1 tablespoon semi strong refined coconut oil measure when semi strong, soften earlier than utilizing
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest (optionally available)
• 1/4 cup (60 ml) maple syrup

for the blueberry streusel topping:

• 2 to three Tablespoons of dough from above
• 2 tablespoons almond flour
• 1 tablespoon brown sugar
• a beneficiant pinch salt
• 1/8 teaspoon cinnamon
• 1/2 cup (75 g) blueberries ideally recent, wash throroughtly and pat dry if utilizing frozen berries

Directions

• Make the cookie base: In a bowl, add the dry components and ensure to combine rather well. Press and blend in order that the almond flour lumps break down.

• Then soften the coconut oil. Add to the bowl.  Add the vanilla extract, lemon juice, zest and room temperature maple syrup to the dry components.

• Combine rather well till you get a dough. The dough will likely be considerably sticky. That is okay. Chill it for 15 to twenty minutes.

• As soon as the dough isn’t too sticky, take away about 3 tbsp of the dough into one other bowl. Then chill the remainder of the dough for one more 10-15 minutes whilst you combine the streusel, line the baking sheet and preheat the oven to 335 deg f ( 165 deg c).

• Make the streusel: Within the bowl with the three tbsp dough, add the almond flour, brown sugar, a beneficiant pinch of salt and cinnamon, and blend rather well. Combine to make a barely dry combination. Add extra almond flour if wanted a teaspoon at a time. then add the blueberries and blend in.

• Take away the chilled dough from the fridge. Then utilizing a cookie scoop, divide the dough into equal parts. I take advantage of 1.5 or 2 tablespoon cookie scoop.

• Flatten these scoops onto a parchment lined baking sheet.( I normally double line the baking sheet with parchment as a result of in case your baking sheet is just too skinny, the almond flour backside  can begin to brown actually rapidly). Then high these cookies with the blueberry streusel combination.

• Unfold the streusel combination evenly on all of the cookies. The bottom cookies unfold quite a bit so that you wish to cowl portion of the highest with the cookie combination and never simply the middle. Calmly press the streusel in.

• Bake at 335 levels Fahrenheit for 13 to fifteen minutes, relying in your baking sheet and the oven. Till the sides are golden.

• Then take away the cookies from the oven. They are going to be considerably smooth. Allow them to cool for ten minutes, then switch to a cooling rack and funky fully and luxuriate in.

• Retailer these cookies on the counter for the day and refrigerate for as much as every week.

Notes

• These are greatest with recent berries. If utilizing frozen, thaw and wash them after which dry nicely and use. I take advantage of a mixture of recent and frozen wild blueberries as I actually benefit from the combine of various sizes
• the cookies unfold fairly a bit so make sure that to not place them too shut collectively on the sheet
• If you’d like, drizzle them with some lemon juice and sugar glaze
• Oilfree: omit the oil and add 1 tbsp extra maple syrup 

Diet

Diet Information

Blueberry Muffin Almond Flour Cookies

Quantity Per Serving

Energy 127
Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 1g6%

Sodium 48mg2%

Potassium 23mg1%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 8g9%

Protein 3g6%

Vitamin A 3IU0%

Vitamin C 1mg1%

Calcium 36mg4%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.

Components:

•  almond flour –  I take advantage of blanched tremendous effective almond flour
• tapioca starch is the binder since these cookies are gluten-free
•  baking soda offers these a little bit of an increase
• I sweetened the bottom with a mix of maple syrup and powdered sugar however you should use cane sugar or gentle brown sugar. The colour will likely be a bit darker then.
•  coconut oil – I take advantage of refined coconut oil. Be certain to  measure when semi strong, then soften earlier than utilizing
• vanilla extract for that muffin batter style
• lemon juice and zest for a touch of freshness
• for the blueberry streusel topping, we mix the cookie dough with further almond flour, brown sugar, cinnamon and blueberries

Suggestions & Substitutions:

• These are greatest with recent berries. If utilizing frozen, thaw and wash them after which dry nicely and use I typically use a mixture of recent and frozen wild blueberries as I actually benefit from the combine of various sizes
• the cookies unfold fairly a bit so make sure that to not place them too shut collectively on the sheet
• If you’d like, drizzle them with some lemon icing

How you can make Blueberry Muffin Cookies

Make the cookie base: In a bowl, add the dry components and be sure to combine rather well. Press and blend so that you just break down all of the almond flour lumps if any.

Then soften the coconut oil. Add to the bowl.  Add the vanilla extract, lemon juice, zest if utilizing, and room temperature maple syrup to the dry components.

Combine rather well till you get a dough. The dough will likely be considerably sticky. That’s okay. Chill it for 15 to twenty minutes within the fridge.
As soon as the dough isn’t too sticky, take away 2-3’tbsp  of the dough into one other bowl. Then chill the remainder of the dough for one more 10-15 minutes whilst you combine the streusel and line the baking sheet and preheat the oven to 335 deg f ( 165 deg c).

Within the bowl with the 3tbsp dough, add the almond flour, brown sugar, a beneficiant pinch of salt and cinnamon, and blend rather well. Combine to make a barely dry combination(add extra almond flour if wanted), then add the blueberries and blend in.

Take away the chilled dough from the fridge. Then utilizing a cookie scoop, divide the dough into equal parts. I take advantage of 1.5 or 2 tablespoon cookie scoop.

Flatten these scoops onto a parchment lined baking sheet. I normally double line the baking sheet with parchment as a result of typically in case your baking sheet is just too skinny, the almond flour backside  can begin to brown actually rapidly.

Then high these cookies with the blueberry streusel combination.

Unfold the combination evenly on all of the cookies. The bottom of the cookies will unfold quite a bit so that you wish to cowl portion of the highest with the cookie combination and never simply the tops. Calmly press the streusel in.

Bake at 335 levels Fahrenheit for 13 to fifteen minutes, relying  in your baking sheet and the oven. Till the sides are golden.

Then take away the cookies from the oven. They are going to be considerably smooth. Allow them to cool for ten minutes, then switch to a cooling rack and funky fully and luxuriate in.

Storage

Retailer these cookies on the counter for the day and refrigerate for as much as every week.

Variations: Use different berries or caramelized bananas with the streusel topping