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Vegan Baklava Cookies – Vegan Richa


These simple vegan Baklava Cookies have all the flavour of the well-known center Jap dessert! They’re made with almond flour and due to this fact completely gluten-free. A fast snack or dessert! Grainfree soyfree recipe. Could be oilfree

vegan glutenfree baklava cookies

A great e-book, a cup of espresso, and a plate of freshly baked vegan baklava cookies – that’s what your excellent fall afternoon may appear like.

Clearly, I like my almond flour cookies, see these snickers cookies, molasses cookies, and chocolate thumbprints! And I like the flavors from baklava! See my baklava cake, baklava lassi. 

So it was only a matter of time earlier than I got here up with a bite-sized model of this well-known Levantine dessert and couldn’t be happier with how they turned out.

Vegan Baklava cookies on a wooden chopping board

Significantly, you bought to strive these Baklava cookies!

I took my simple almond flour cookie base and added a little bit of lemon zest and topped all of it off with a combination of dates and nuts. These are comfortable and scrumptious and completely addictive.

Why am I making these with almond flour and gluten-free? I don’t have an issue with consuming common flour. However since I made the almond cookies, I simply love the convenience of the recipe, there’s no beating the butter and sugar, you simply want 1 Bowl and a spoon for the dough. There’s restricted sugar. Almond flour provides  protein and fiber and makes for a healthful and fewer carb cookie. The feel is superb. It’s principally an superior cookie which occurs to be gluten-free and vegan!

vegan glutenfree baklava cookies on a wooden board

Why you’ll love these cookies

  • They aren’t very candy or buttery. They want only a little bit of maple syrup and oil.
  • they are often made Oilfree with extra maple syrup
  • They’re much simpler than making baklava
  • they’re additionally a lot simpler than making the common cookies which want beating a great deal of butter and sugar
  • they scent heavenly
  • they’re chewy, comfortable scrumptious and shelf steady. Nice texture!
  • they’re gluten and grain free and vegan(eggless and Dairyfree)!

ingredients for vegan baklava cookies

Extra vegan cookies you’ll love:

 Carrot Cake Oatmeal Cookies

 Blueberry Muffin cookies

German chocolate Cookie

 Gingerbread Cookies ; Gluten-free & Grain-free

 Pumpkin Breakfast Cookies Gluten-free

 Pistachio Cookie

Print Recipe

Vegan Baklava Cookies

These gluten-free vegan Baklava Cookies have all the flavour of the well-known center Jap nut dessert! Tremendous simple and scrumptious! They are made with almond flour and due to this fact completely gluten-free and grain free. They’re a decadent snack or dessert!

Prep Time15 minutes

Prepare dinner Time14 minutes

Chill Time15 minutes

Whole Time44 minutes

Course: Dessert, Snack

Delicacies: Center Jap

Key phrase: vegan almond flour cookies

Servings: 10

Energy: 197kcal

Creator: Vegan Richa

Components

For the cookies:

  • 1 cup (112 g) almond flour , blanched superfine works greatest. Pure almond flour will work as nicely
  • 3 tablespoon tapioca starch or use potato or corn starch (or use 2 tbsp all objective flour if happy with gluten)
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoon powdered sugar or cane sugar

Moist components:

  • 1 tbsp refined coconut oil, measure in semi-solid state, soften earlier than utilizing , see notice for oil free
  • 1/2 teaspoon vanilla extract
  • 3 tablespoon maple syrup
  • zest of 1/4 of a lemon (Heaping 1/8 teaspoon)
  • 1 teaspoon lemon juice

For the baklava topping:

  • 2 tablespoon uncooked almonds or cashews or walnuts
  • 2 tablespoon walnuts or pecans
  • 2 tablespoon shelled uncooked unsalted pistachios, Pistachios add quite a bit to the baklava taste. You possibly can sub walnuts or pecans.
  • 8 small dates or 5-6 medjool dates
  • 2 teaspoons maple syrup, Or extra as wanted
  • zest of 1/4 of a lemon

Directions

  • Make the cookie dough: Combine all of the dry components in a bowl. Press and blend to interrupt the almond flour lumps. Add the (melted) coconut oil, vanilla, maple syrup, lemon zest, and lemon juice. Combine nicely. The combination might be considerably sticky, chill for 15-Half-hour.

  • Within the meantime, make your topping; Add almonds, walnuts, and pistachios to a meals processor and course of till the nuts are evenly chopped and the combination is near a rough meal. Then add dates, lemon zest, salt, and maple syrup. Course of till the dates break down and the combination is sticky.

  • As soon as the combination is getting considerably sticky, take away it from the meals processor. Take the chilled cookie dough from the fridge. Use a 1.5 -2 tbsp cookie scoop or spoon and Scoop the combination onto a  parchment lined baking sheet.

  • Roll the scoops into even balls after which press into flat discs. Then high the disc with baklava nut combination (You possibly can simply put small parts of the combination and press it on the cookie. Or you may make a flat disc out of a nut combination and press it over the cookie like a thumbprint)

  • Bake at 330 levels Fahrenheit (165C) for 12-14 minutes. Time is determined by the dimensions of the cookie and the cookie sheet you’re utilizing. You may want to regulate it for 1 to 2 minutes roughly.

  • You need them to only begin getting golden on the sides, however not any greater than else they get too crisp. The cookie might be comfortable when it comes out of the oven. Take away the baking sheet from the oven.

  • Allow them to cool for 10-Quarter-hour earlier than taking them off the cookie sheet. Cool utterly and serve.Retailer in a closed container on the counter for upto 3 days. Refrigerate for longer storage.

Notes

  • You should utilize orange zest as an alternative of lemon zest
  • if you would like, you possibly can add some cinnamon and cardamom to the baklava combination
  • Oil free: omit the oil and use 1.5 tablespoons clean nut butter. Almond or cashew most popular, peanut provides an excessive amount of peanut taste 

Vitamin

Vitamin Information

Vegan Baklava Cookies

Quantity Per Serving

Energy 197
Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 1g6%

Sodium 57mg2%

Potassium 190mg5%

Carbohydrates 28g9%

Fiber 3g13%

Sugar 19g21%

Protein 4g8%

Vitamin A 37IU1%

Vitamin C 0.3mg0%

Calcium 51mg5%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

stacked glutenfree Baklava cookies
Components:

  • For the dry combine, we mix almond flour with tapioca starch, salt and powdered sugar
  • baking soda makes these crisp up within the oven
  • as moist components, we add coconut oil, vanilla extract, maple syrup, zest of 1/4 of a lemon and lemon juice
  • For the baklava topping, I mix uncooked almonds or cashews or walnuts and pistachios with dates, maple syrup and a few lemon zest

Ideas:

  • you should use orange zest as an alternative of lemon zest
  • I used 8 small dates for this recipe – in case you’re utilizing Medjool dates, you’ll solely want 5
  • if you would like, you possibly can add some cinnamon and cardamom to the baklava combination
  • You possibly can retailer these cookies in a closed field in your counter for 3 days or refrigerate them for longer.

 

Find out how to make Baklava Cookies:

Combine all of the dry components in a bowl. Press and blend to interrupt the almond flour lumps.

dry ingredients for vegan baklava cookies in a white bowl

Add the coconut oil, vanilla, maple syrup, lemon zest, and lemon juice. Combine nicely. The combination might be considerably sticky, chill for 15-Half-hour.

dry ingredients for vegan baklava cookies in a white bowl
pistachios and lemon zest in a small food processor

Within the meantime, make your topping; Add almonds, walnuts, and pistachios  to a meals processor and course of till the nuts are evenly chopped and the combination is near a rough meal, then add dates, lemon zest, salt, and maple syrup.

lemon zest and pistachios in a small food processor

Course of till the dates break down till the combination is sticky.

chopped nuts, dates and lemon zest in a small food processor

glutenfree vegan baklava cookie dough in a white bowl

As soon as the combination is getting considerably sticky, take away it from the meals processor. Take the cookie dough from the fridge.

glutenfree vegan baklava cookie dough in a white bowl

Use a cookie scoop and Scoop the combination onto a parchment lined baking sheet.

vegan cookie dough balls on a cookie sheet with parchment paper

Roll them into even balls after which press into flat discs.

unbaked baklava cookies on a sheet of parchment paper

Then high the disc with baklava nut combination (you possibly can simply put small parts of the combination and press it on the cookie nonetheless you need .  Or you may make massive flat disc out of the nut combination and press it over the cookie)

two vegan baklava cookies on a sheet of parchment paper

Bake at 330 levels Fahrenheit (165C) for 12-14 minutes. That is determined by the dimensions of the cookie and the cookie sheet you’re utilizing. You may want to regulate it for 1 to 2 minutes roughly.

The cookie might be comfortable when it comes out of the oven.

You need them to only begin getting golden on the sides, however not any greater than that, else they get too crisp. Then take away them from the oven. Allow them to cool for 10-Quarter-hour earlier than taking them off the cookie sheet. Cool utterly and serve.

freshly baked vegan baklava cookies on a cookie sheet

Storage

You possibly can retailer these cookies in a closed field in your counter for 3-4 days or refrigerate them for longer.

 

 

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