Tuesday, December 6, 2022

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Vegan Baked French toast – Vegan Richa


Vegan Baked French Toast is an easy candy breakfast bake you should add to the weekend morning rotation! Gluten-free choice added. No standing across the range flipping every toast! Soyfree recipe.

a serving of vegan baked French Toast served with fresh blueberries and drizzled with custard

Vegan Baked French Toast Casserole is an easy-to-make morning breakfast bake the entire household will love! Items of bread are lined in do-it-yourself vanilla and almond-kissed vegan cashew custard, topped with a brown sugar cinnamon topping, and contemporary blueberries.

Into the oven it goes till the French Toast is baked to perfection! Take pleasure in this baked french toast casserole contemporary out of the oven with some contemporary custard and fruit.

What I really like most about this recipe? No sweating over the range flipping every bit of bread. As an alternative, every little thing is unfold right into a casserole dish and baked. Much less lively time within the kitchen!

vegan baked French Toasts in a white casserole dish

Be sure to select first rate bread. You would possibly wish to go for one thing a bit extra artisanal and sturdier. Keep away from the mushy on a regular basis sandwich bread and something that’s too contemporary. We wish at the very least one day-old slices. I like to make use of ciabatta, not too bitter sourdough, baguette, French bread or do-it-yourself white sandwich bread  or wheat sandwich bread.

Change up the fruit as you want with raspberries, cranberries, banana and many others. make forward by prepping the casserole with the toasts and the custard and bake when wanted!

vegan French Toast on a plate served with blueberries and a cashew custard drizzle

Extra vegan breakfast casseroles:

Have fantastic and restful break you all. Sending plenty of love your approach particularly since many people are struggling for numerous causes.

 

Print Recipe

Vegan French Toast with Blueberries (Baked French Toast)

Vegan Baked French Toast is an easy candy breakfast bake you should add to the weekend morning rotation! Gluten-free choice added. No standing across the range flipping every toast! Soyfree recipe.

Prep Time15 minutes

Cook dinner Time18 minutes

Whole Time33 minutes

Course: Breakfast, brunch

Delicacies: American

Key phrase: baked french toast, vegan french toast

Servings: 6

Energy: 194kcal

Creator: Vegan Richa

Substances

For the custard:

  • ½ cup (65 g) uncooked cashews, soaked in scorching water for 15 minutes, see be aware for nutfree
  • 1 cup (236.59 ml) water
  • 1 teaspoon flour
  • ¼ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 3 tablespoons sugar

For the topping:

  • 2 teaspoons brown sugar
  • 1 teaspoon cinnamon
  • 1 cup blueberries or different berries of alternative

Different:

  • 6-8 slices bakery bread or ciabatta or french bread or a easy handmade bread that’s not too mushy
  • 2-3 teaspoons of oil

Directions

  • Make the custard: mix all of the custard substances till actually easy, the cashews needs to be blended up and the combination shouldn’t be gritty in any respect. To attain this,  Mix for one minute then sit for a couple of minutes and mix once more. Repeat this 2-3 occasions till the combination is silky easy.

  • Put together the topping by mixing the sugar and the cinnamon in a bowl and put aside. Preheat the oven to 425ºF(220c).

  • Bake: Brush the oil on a ten x 13 inches or related dimension baking dish. Use a stonewear or ceramic baking dish. Add two thirds of the custard into the baking dish then dip every bit of bread into the custard to coat very well then organize it within the baking dish itself in order that the items of bread will not be overlapping however they’re touching and nicely packed.(Relying on the bread you employ you would possibly have to let the bread soak for a couple of minutes within the custard if it is not soaking very well earlier than baking it.)
  • As soon as all of the bread is within the baking dish, brush some extra custard on prime of the bread slices, then sprinkle with cinnamon sugar and add the blueberries on prime. Then place the baking dish within the oven and bake for 15 to 18 minutes, relying in your oven and the thickness of the bread in addition to the thickness of your baking dish.

  • As soon as the sides of the custard and bread begin to look golden, the french toast are carried out. Take away from the oven. After which take away the toasts from the baking dish whereas they’re nonetheless scorching as a result of they have an inclination to stay to the baking dish as they quiet down. Place them in your serving dish or plate. You probably have any custard left, you may warmth it up in a small saucepan to thicken after which drizzle it over the french toast. Drizzle with maple syrup and serve with some contemporary fruit of alternative .

Notes

  • Make forward; Use artisanal bread, assemble with the custard, cowl the dish tightly with foil and refrigerate in a single day. Take away foil and bake when wanted. Brush further custard earlier than baking.
  • Gluten-free, use corn starch or tapioca starch as an alternative of the flour within the custard,  and use gluten-free bread for the French toast 
  • Nutfree: Use a mixture of 3 tablespoons hemp seeds and three tablespoons silken tofu. 

Vitamin

Vitamin Details

Vegan French Toast with Blueberries (Baked French Toast)

Quantity Per Serving

Energy 194
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 136mg6%

Potassium 134mg4%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 12g13%

Protein 5g10%

Vitamin A 15IU0%

Vitamin C 3mg4%

Calcium 46mg5%

Iron 2mg11%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

 

Substances:

  • bread – I like utilizing ciabatta or french bread or a easy handmade bread
  •  the bread is baked in a creamy cashew custard created from uncooked cashews, flour, almond extract, vanilla extract and sugar
  • for that good caramelized topping, we sprinkle brown sugar and cinnamon over the bread
  • my favourite fruit so as to add is blueberries, however any berries work

Ideas:

  • Relying on the bread you employ you would possibly have to let the bread soak for a couple of minutes within the custard if it isn’t soaking very well earlier than baking it.
  • To make this recipe gluten-free, use corn starch or tapioca starch as an alternative of the flour within the custard, and use gluten-free bread of alternative.
  • As an alternative of blueberries, you should utilize raspberries, cherries, crimson currants, or no matter you’re feeling like and have kicking round.

Tips on how to make vegan Baked French toast

ingredients needed for making vegan baked French Toast casserole

cashew custard ingredients in a small container ready to be blended

Make the custard: mix all of the custard substances till actually easy. The cashews needs to be blended up and the combination shouldn’t be gritty in any respect.

To attain this,  Mix for one minute then sit for a couple of minutes and mix once more. Repeat this 2-3 occasions till the combination is silky easy.

vegan cashew custard in a small container

Put together the topping by mixing the sugar and the cinnamon in a bowl and put aside. Preheat the oven to 425ºF(220c).

Brush the oil on a ten x 13 inches or related dimension baking dish. Use a stoneware or ceramic baking dish as a metallic pan will brown the bottoms

vegan cashew custard being poured into a casserole dish to make baked French toast

Add two thirds of the custard into the baking dish then dip every bit of bread into the custard to coat very well then organize it within the baking dish itself in order that the items of bread will not be overlapping however they’re touching and nicely packed.

bread slices soaking in vegan cashew custard to make vegan baked french toast

As soon as all of the bread is within the baking dish, brush some extra custard on prime of the bread slices, then sprinkle with cinnamon sugar and add the blueberries on prime.

cinnamon and sugar being sprinkled over vegan french toast casserole

Then place the baking dish within the oven and bake for 15 to 18 minutes, relying in your oven and the thickness of the bread in addition to the thickness of your baking dish.

fresh blueberries being sprinkled over french toast casserole

As soon as the sides of the custard and bread begin to look golden, the french toast are carried out. Take away from the oven. After which take away the toasts from the baking dish whereas they’re nonetheless scorching as a result of they have an inclination to stay to the baking dish as they quiet down.

Place them in your serving dish or plate. You probably have any custard left, you may warmth it up in a small saucepan to thicken after which drizzle it over the french toast.

vegan cashew custard cooking in a small saucepan

Drizzle with maple syrup and serve with some contemporary fruit of alternative .

Why is my baked French Toast soggy?

Baked French toast goes soggy for those who’ve used too skinny, contemporary, or mushy bread. Different causes are an excessive amount of liquid within the custard or soaking the bread for too lengthy..

a plate with vegan baked French Toast drizzled with custard and sprinkled with blueberries

 

 

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