
About This Vanilla Candy Cream Chilly Foam
This vanilla candy cream chilly foam is a copycat recipe of Starbucks’ standard drink topping! Should you’ve by no means tried it earlier than, you’re in for a deal with. Why?
Consider vanilla candy cream chilly foam as similar to whipped cream. Nevertheless, it’s not whipped as a lot, making it softer and creamier than conventional whipped cream. In consequence, it’s additionally a lot simpler to stir into your drink! And doing so nonetheless leaves a layer of cream on prime of the drink so that you can sip on.
The chilly foam can also be spiked with vanilla syrup, boosting any espresso or drink recipe with sweetness and taste!

Why You Ought to Make The Recipe
Listed here are all the explanations to make this copycat Starbucks recipe:
Vanilla candy cream chilly foam is a enjoyable, simple recipe to modify up your morning espresso routine.
I really like discovering new methods to modify up my morning espresso routine. Whether or not it’s attempting new recipes like dalgona espresso or including new flavors like in this iced pistachio latte, it retains issues contemporary and thrilling!
This recipe is a “Starbucks barista accepted” copycat of Starbucks’ standard ingredient.
Full disclosure: I didn’t develop this recipe myself. As a substitute, I used to be impressed to seek for it on-line after watching a TikTok through which a Starbucks barista ranted in opposition to the ingredient. He claimed that including vanilla candy cream chilly foam to your drink was a rip-off. Why? It was principally whipped cream watered down with milk. He suggested prospects to skip the ingredient, and simply ask for whipped cream as an alternative (as whipped cream is free!).
Intrigued, I made a decision to Google the recipe to verify if it was certainly simply “watered down” heavy whipping cream and milk. This Reddit thread written by a Starbucks barista confirms it. The barista additionally shared their recipe for single serve vanilla candy cream chilly foam, which I’m sharing a modified model of under.
Making vanilla candy cream chilly foam at dwelling will prevent cash!
I discussed a TikTok earlier the place a Starbucks barista ranted in opposition to folks ordering chilly foam. He particularly suggested folks to order whipped cream as an alternative. Why? At Starbucks whipped cream is a free topping. However chilly foam provides a further $1.25 to your drink! And once you’re already paying $4 to $5 for the drink, that’s QUITE the markup.
So, I’d prefer to take {that a} step additional. I’m an enormous fan of constructing artistic espresso drinks at dwelling (see: my recipes for Dalgona Espresso, Iced Pistachio Latte, and Vietnamese Egg Espresso) to save cash. As a result of you should purchase the elements for every little thing in bulk, it finally ends up less expensive than spending the $5+ on a regular basis to purchase a drink at Starbucks!

Substances and Substitutions
Now that I’ve satisfied you to make the recipe, right here’s every little thing you want:
Procuring Listing For Vanilla Candy Cream Chilly Foam Recipe
- heavy cream
- 2% dairy milk
- vanilla syrup
- espresso or espresso drink of your selection
And let’s discuss some key elements and their potential substitutions:
Milk
You want 2 Tablespoons 2% dairy milk.
The Finest Sort of Milk For Making Vanilla Candy Cream Chilly Foam
Starbucks sometimes makes their drinks with 2% dairy milk until in any other case specified. Should you’re seeking to recreate extra traditional Starbucks drink expertise, I like to recommend utilizing 2% dairy milk!
That being mentioned, I additionally discovered one other TikTok through which a Starbucks barista claimed that Starbucks Chilly Foam is made with nonfat milk. He claimed that nonfat milk foams higher than 2% milk!
Nevertheless, in accordance with this Reddit thread, there’s a distinction between Starbucks Chilly Foam and Starbucks Vanilla Candy Cream Chilly Foam. Baristas make Chilly Foam with nonfat milk, and and Vanilla Candy Cream Chilly Foam with 2% milk.
Vanilla Syrup
You want 1 Tablespoon vanilla syrup.
The Finest Sort of Vanilla Syrup For Making Vanilla Candy Cream Chilly Foam
In keeping with Starbucks baristas, Starbucks makes use of Fontana Vanilla Syrup of their drinks. Which is complicated to me, as a result of in addition they apparently promote this Starbucks Naturally Flavored Vanilla Syrup on-line? I’m fairly positive that it’s simply repackaged Fontana Vanilla Syrup, although. In any case, if you wish to keep true to the Starbucks expertise, use Fontana Vanilla Syrup or Starbucks’ Naturally Flavored Vanilla Syrup!
I, then again, am not that dedicated. I’ve used Monin, Torani, and even my very own home made easy syrup (spiked with Nielsen Massey vanilla paste) to make the chilly foam prior to now. All had been scrumptious.

How To Make Vanilla Candy Cream Chilly Foam
Watch the brief video under to see the fundamental steps for making the recipe:
@hummingbirdhigh bc apparently this is likely one of the the explanation why us millennials can’t purchase homes #espresso #coffeetiktok #starbucks ♬ Betty (Get Cash) – Yung Gravy
Finest Recipe Suggestions
- Some recipes on-line instruct you to make use of a milk frother. Nevertheless, I don’t suggest it. It’s simple to overwhip the chilly foam with a milk frother. And doing so leads to the chilly foam separating, taking up an disagreeable texture just like what occurs when a custard splits.
So as an alternative, I instruct you to combine the elements in a small jar with a lid (I used a cleaned out Bonne Maman jam jar, however you can even use a mason jar or no matter else you have got available). Seal the jar tightly and provides it a superb shake, just like what you’ll do when making a drink with a cocktail shaker. Though it’s somewhat little bit of a exercise, it leads to a a lot creamier, softer vanilla candy cream chilly foam that received’t separate.
- How do you get pleasure from vanilla candy cream chilly foam—do you stir it in to your espresso with a straw? Properly, there’s a complete style of TikTok devoted to instructing you NOT to stir the chilly foam into your drink (see: right here and right here). As a substitute, the chilly foam is meant to take a seat on prime of your beverage, permitting you to style it as you sip via Starbucks’ lidded cups. They declare that utilizing a straw to drink a beverage with chilly foam defeats the aim of the topping, and doesn’t allow you to style it in any respect.
However actually, I like stirring the froth into my drink? And I discover that doing so nonetheless leaves a skinny layer of cream on prime, permitting me to nonetheless style that layered impact. So that you do you, don’t hearken to the children on TikTok (lol).
Extra Espresso Recipes

Vanilla Candy Cream Chilly Foam Recipe
yield: 1 drink
Substances
For the Vanilla Candy Cream Chilly Foam
- 3 Tablespoons (1.5 ounces or 43 grams) chilly heavy cream
- 2 Tablespoons (1 ounce or 28 grams) chilly milk (ideally 2%)
- 1 Tablespoon (.5 ounces or 14 grams) vanilla syrup
To Serve
- espresso or espresso beverage of your selection
Directions
-
Make the vanilla candy cream chilly foam. In a small jam jar with a lid, mix the cream, milk, and syrup. Seal with the lid and shake vigorously for 1 to 2 minutes till thick, however comfortable and creamy.
-
Serve instantly. Pour the vanilla candy cream chilly foam over the espresso or espresso beverage of your selection. Serve instantly.
Notes
- Some recipes on-line instruct you to make use of a milk frother. Nevertheless, I don’t suggest it. It’s simple to overwhip the chilly foam with a milk frother. And doing so leads to the chilly foam separating, taking up an disagreeable texture just like what occurs when a custard splits.
So as an alternative, I instruct you to combine the elements in a small jar with a lid (I used a cleaned out Bonne Maman jam jar, however you can even use a mason jar or no matter else you have got available). Seal the jar tightly and provides it a superb shake, just like what you’ll do when making a drink with a cocktail shaker. Though it’s somewhat little bit of a exercise, it leads to a a lot creamier, softer vanilla candy cream chilly foam that received’t separate.
- How do you get pleasure from vanilla candy cream chilly foam—do you stir it in to your espresso with a straw? Properly, there’s a complete style of TikTok devoted to instructing you NOT to stir the chilly foam into your drink (see: right here and right here). As a substitute, the chilly foam is meant to take a seat on prime of your beverage, permitting you to style it as you sip via Starbucks’ lidded cups. They declare that utilizing a straw to drink a beverage with chilly foam defeats the aim of the topping, and doesn’t allow you to style it in any respect.
However actually, I like stirring the froth into my drink? And I discover that doing so nonetheless leaves a skinny layer of cream on prime, permitting me to nonetheless style that layered impact. So that you do you, don’t hearken to the children on TikTok (lol).
Did you make this recipe?
Please depart a remark and score for the recipe utilizing the shape under!
Your rankings make it simpler to seek out the recipe on-line, and I’m all the time on the lookout for methods to enhance Hummingbird Excessive.

NO TIME TO BAKE?!
Over the previous a number of years of working Hummingbird Excessive, I saved a vital side of my life hidden from my readers: I had a full-time, extraordinarily demanding job within the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques to baking scrumptious desserts on a good schedule.
>