Tuesday, November 29, 2022

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US & Canada pre-orders & free reward!


The massive day is right here … I’m so excited to announce that my cookbook Dinner is now accessible for pre-order within the US and Canada!

Amazon US | Barnes & Noble | Amazon Canada | Bookshop.org

(Australia & NZ readers: Stocked in shops and on-line)

US & Canada Dinner pre-orders

At the moment is an enormous day.

It’s the day my cookbook is lastly launched in shops throughout Australia and New Zealand. Let me simply write that once more so I imagine it myself. A cookbook I wrote and photographed is promoting in precise actual outlets!

And I actually can’t consider a greater technique to have a good time this milestone day with you than by saying that my cookbook is now accessible for pre-order in Canada and America!!!! (I’m digging deep to cease myself from working exclamation marks throughout the entire row 😂).

To readers in different international locations, please bear with me. I’ve a writer within the UK pounding the publishing-pavement for Europe and different international locations world wide!

On the flagship Dymocks bookstore in Sydney with a stack of cookbooks I signed earlier this afternoon!

The problem of going international

I’ve been fairly open about how dissatisfied I used to be that I wasn’t in a position to announce my cookbook can be accessible worldwide when pre-orders turned first accessible in Australia in August 2022.

I really feel like we’ve been on this cookbook making journey collectively for the reason that starting as I shared my ups and downs, the thrill and tough patches. So I actually needed to have a good time with readers in all places by launching it globally!

However alas, it was to not be. Sadly there are unprecedented challenges dealing with the publishing world globally at current, partially as a result of pandemic. For example there are paper shortages – actually, the paper books are printed on. And printers are scarce – America is seemingly all the way down to its final onshore e-book printing home.

Consequently, securing worldwide publishing contracts in time to make Dinner accessible on the identical time abroad as in Australia simply wasn’t possible.

Because of Dinner will probably be made accessible abroad progressively. The US and Canada is first cab off the rank. However availability in additional international locations will observe, I promise!!

Nagi photo wall - making of RecipeTin Eats "Dinner" cookbook

Why pre-order Dinner?

There’s a number of causes to pre-order!!!

  1. To safe a replica: Think about if it sells out…. and that did really occur on Amazon Australia. 😳 However there’s lots in inventory now – phew!

  2. Lowest value assure: Dinner is eligible on Amazon for a Pre-Order Worth Assure which suggests you’ll be charged the bottom value the e-book is offered for at any time between once you pre-order and when it’s shipped.

  3. A particular free reward from me: I’ve a particular shock in retailer for these of you who pre-order … to be introduced in early November! Be sure you preserve your preorder confirmations.

Mum and me…. making her gyoza!

FAQ – US & Canada Dinner pre-ordering

Extra details about Dinner, together with previews of recipes, forms of recipes and a full recipe index, could be discovered right here.

  1. How can I pre-order? US and Canadian readers can pre-order utilizing the retailer hyperlinks on the prime and backside of this put up, or on the cookbook overview web page right here.

  2. Why pre-order? Three good causes – see the earlier part above!

  3. When will I obtain my cookbook? twenty first February 2023. So distant, I do know! However your persistence will probably be rewarded with a particular free reward … ☺️ To be introduced quickly!

  4. What different international locations is your cookbook accessible in? Dinner is now stocked in shops throughout Australia and NZ in addition to on-line. Keep tuned for launch in additional international locations … I promise the wheels are turning!!

  5. Wait… is the duvet completely different?? Sure! Effectively picked. ☺️ The duvet for the US version is ever so barely completely different as my writer Countryman Press (an imprint of W.W. Norton) felt it was higher suited to the American market. There was by no means any query about Dozer remaining on the duvet although! Truly, there have been some cowl iterations the place he was even MORE distinguished!!

  6. Are the recipes the identical? Sure! The identical recipes are contained within the Australian/NZ version because the US/Canada version.

  7. Are the recipes transformed into imperial measurements? Sure they’re. Measurements are in cups, ounces (weight and fluid), kilos and inches! Elements have been renamed as applicable – for instance, cilantro relatively than coriander, bell peppers as an alternative of capsicum. Additionally, ingredient accessibility has been thought-about.

Oh look, right here I’m. Proof studying the American/Canadian version. You realize it’s my favorite activity… not!😂 Give me a pile of dishes any day!

Dozer protecting my lap heat as I’m proof studying the American / Canadian version.

Thanks in your persistence!

As talked about above, getting the e-book out internationally has been considerably of a problem! And it’s been a tough slog to “Americanise” the cookbook – so many extra modifications than I anticipated.

For me personally with virtually half this web sites’ readership primarily based in North America, at the moment is an enormous day with the ability to share that pre-orders at the moment are accessible within the US and Canada!

So, thanks in your persistence as I labored with each my US and Australian publishers to make it occur. And don’t overlook, preserve your pre-order confirmations to assert a particular free reward from me to be introduced quickly…… – Nagi x

My debut cookbook: Dinner

RecipeTin Eats Dinner Cookbook by Nagi Maehashi - US edition cover

Lifetime of Dozer

Serving to with the proof studying of the American / Canadian version of the cookbook. By “assist”, I imply protecting my lap heat and slobbering on the pages.

Dozer helping with Americanisation of the RecipeTin Eats cookbook "Dinner" by Nagi Maehashi
Dozer helping with Americanisation of the RecipeTin Eats cookbook "Dinner" by Nagi Maehashi

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