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Turkey Pot Pie – thestayathomechef.com


Questioning what to do with all of that leftover Thanksgiving turkey? Turkey pot pie is made with tender cooked greens in a selfmade sauce and – after all – juicy turkey; it’s hearty, filling, and heat. Good for these colder months.

Overhead view of a turkey pot pie.

The Keep At Residence Chef home can not get sufficient rooster pot pie! It’s certainly one of our prime ten favourite meals ever. Whereas the traditional recipe is at all times successful, we’ve discovered that utilizing leftover Thanksgiving turkey makes it even higher. We all know, everybody loves an excellent turkey sandwich, however the turkey tastes even higher with tender greens cooked in that incredible selfmade sauce and topped with a buttery crust. That is the proper straightforward meal in spite of everything of that vacation cooking. Maybe better of all, your leftover turkey won’t ever go to waste once more!

Pie Crust:

You’ll want pie crust for each the underside and prime of your leftover turkey pot pie recipe. We now have a fantastic recipe for a selfmade idiot proof pie crust. It’s also possible to use a store-bought pie crust — no judgment!  

Troubleshooting: Soggy Backside

Soggy backside shouldn’t be a priority with this recipe. Nevertheless, if a soggy crust is a priority, you might take into account pre-baking it for a couple of minutes earlier than you add within the pot pie filling. Place the pie crust within the pie dish, then put a layer of parchment paper over it. Add some raw beans to weigh it down and pop it within the oven at 375 levels F. Enable it to cook dinner for 10 minutes, then instantly apply an egg wash throughout. This creates an additional layer between the crust and the filling, which helps block out moisture. 

Vegetable Choices For Turkey Pot Pie:

We advocate utilizing customary pot pie greens in your leftover turkey pot pie recipe. This contains onion, celery, carrots, and peas. It’s also possible to be happy to get artistic — it is a nice empty-the-fridge dish. Bear in mind, it’s all about lowering meals waste! Listed here are another veggies you would use:

  • Potatoes
  • Mushrooms
  • Cauliflower

…or principally, every other vegetable that you just need to make use of!

Turkey pot pie.

Storage and Reheating Directions:

You may retailer any leftovers in an hermetic container within the fridge for as much as 4 days. To reheat, place single servings within the microwave and warmth at 30-second increments till warmed via. It’s also possible to reheat leftovers in your oven at 325 levels F till warmed via, about 10-Quarter-hour.

Freezing Directions:

This recipe freezes splendidly. Assemble your pot pie as directed within the recipe and freeze instantly. Thaw within the fridge in a single day earlier than baking. Preheat oven to 425 levels Fahrenheit. Bake uncovered for Quarter-hour. Cowl pot pie with aluminum foil – to stop the crust from burning – and proceed baking till the middle is scorching, about 30 -35 minutes extra.

If you happen to like this recipe, you might be considering these different scrumptious turkey recipes:

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times received you lined with our cooking present. You will discover the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

Overhead view of a turkey pot pie.

Questioning what to do with all of that leftover Thanksgiving turkey? Turkey pot pie is made with tender cooked greens in a selfmade sauce and – after all – juicy turkey; it’s hearty, filling, and heat. Good for these colder months.

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Components

  • 2 ready pie crusts prime and backside
  • 3 carrots peeled and sliced
  • 2 celery stalks sliced
  • 2 cups rooster broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 2 cups turkey cooked and shredded or diced
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 1 small white onion diced
  • 1/4 cup all-purpose flour

Directions

  • Add carrots and celery to a medium saucepan. Pour in rooster broth and season with salt, pepper, rosemary, and sage. Carry to a boil over excessive warmth. Cut back warmth to medium and simmer for 8 minutes.

  • In the meantime, in one other saucepan soften butter over medium warmth. Sauté onion within the melted butter till softened, about 5 minutes. Add flour and stir till properly mixed and turns into extra golden.

  • Ladle out 1/2 – 1 cup of rooster broth and add it to the cooked onion/flour combination. Whisk collectively after which add the thickened onion and flour combination into the greens. Let cook dinner over low warmth for 3 – 5 extra minutes.

  • Add in cooked turkey and peas.

  • Preheat oven to 425 levels Fahrenheit. Line a deep dish pie plate with the ready backside crust, letting it dangle over the sting by 1/2-inch.

  • Pour pot pie filling onto the underside crust. Cowl with prime crust and seal the perimeters. Utilizing a pointy knife, slice a number of small slits within the prime crust to permit steam to flee whereas baking.

  • Bake pie within the 425 diploma oven for 30-35 minutes, till the highest crust is golden brown. Enable to chill for 10 minutes earlier than serving.

Notes

MAKE AHEAD INSTRUCTIONS: To make turkey pot pie forward, cook dinner your filling and put together your pie shells. Retailer individually within the fridge till able to assemble and bake. 
FREEZER INSTRUCTIONS:  Assemble your pot pie as directed within the recipe and freeze instantly. Thaw within the fridge in a single day earlier than baking. Preheat oven to 425 levels Fahrenheit. Bake uncovered for Quarter-hour. Cowl pot pie with aluminum foil – to stop the crust from burning – and proceed baking till the middle is scorching, about 30 -35 minutes extra.

Serving: 1slice | Energy: 367kcal | Carbohydrates: 35g | Protein: 10g | Fats: 21g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 25mg | Sodium: 745mg | Potassium: 326mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4040IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 2mg

Turkey Pot Pie

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