Use this gluten free pineapple the wrong way up cake to make a traditional deal with for your loved ones. This gf the wrong way up cake appears like laborious work, nevertheless it’s really easy.
A vibrant, sunshiny gluten free pineapple the wrong way up cake, made with tremendous flavorful pineapple slices in caramelized sugar that provides sweetness and zest to the buttery yellow cake under. Seize that may of pineapple slices, and let’s get baking!
What makes this gluten free pineapple the wrong way up cake particular
A young and moist gluten free pineapple the wrong way up cake that’s merely bursting with pineapple taste, this cake is so spectacular however virtually couldn’t be simpler. It comes out of the pan so readily, too, whether or not you utilize a traditional spherical cake pan or a springform pan.
This isn’t just a few yellow cake with pineapples on prime. The underside (which turns into the highest, after all, then you definitely flip it the wrong way up) is full of pineapple juice, maraschino cherries, and their juices are combined with wealthy brown sugar and melted butter.
Our primary gluten free yellow cake combine is all we want for a buttery cake backside that’s prepared to absorb all these juices, and baked with a few of its personal.
The underside layer, which turns into the highest layer after baking and turning out, retains the cake virtually impossibly moist throughout baking and thereafter. Plus, the bottom-turned-top layer makes the cake look far more tough than it really is.
Baking this specific cake with pineapple juice instead of water or milk provides an acid that additionally helps maintain this the wrong way up cake particularly tender.
Components for a gluten free the wrong way up pineapple cake
- Sliced pineapple and juices – For this recipe, we want canned pineapple rings packed in their very own juice. No sticky liquid with added sugars, please! And you should definitely reserve the juice from the can whenever you take away the pineapple slices, because it goes into the cake base.
- Maraschino cherries – I like to make use of Silver Palate model maraschino cherries, since there are not any dyes. The cherries are much less unnaturally pink, although, however they style higher.
- Brown sugar – The brown sugar is mixed with melted butter to make a grainy, scrumptious sugar paste that the pineapple slices are nestled into. It caramelizes within the oven and makes the pineapple slices heavenly.
- Salt – Salt brings out the flavors of the dish, and balances the sweetness.
- Unsalted butter – There’s melted unsalted butter combined with brown sugar on this recipe, after which room temperature unsalted butter used within the yellow cake that kinds the bottom of the the wrong way up cake.
- Gluten free flour – I like Higher Batter’s traditional all objective gluten free flour mix right here, because it makes a wonderfully tender, however not overly fragile cake, that stays recent for days.
- Milk powder – Including some dry milk to the cake provides the richness of milk with out utilizing milk because the liquid. That method, we will use pineapple juice that flavors the cake completely.
- Baking powder and baking soda – These are the chemical leaveners that assist the cake rise. Be certain they’re recent, and measure rigorously!
- Granulated sugar – Sugar provides sweetness but in addition tenderizes the yellow cake base.
- Eggs – Eggs add some rise and loads of richness to your pineapple the wrong way up cake. Additionally they assist bind the cake substances collectively.
Suggestions for making an attractive gf pineapple the wrong way up cake
Measure your gluten free flour like a professional
Measure your flour by weight, not quantity, utilizing a easy digital kitchen scale. In any other case, you’re more likely to overmeasure it, and find yourself with a stiff, dry cake.
Canned pineapple vs. recent pineapple slices
I like to recommend solely utilizing canned pineapple slices which might be packed in their very own juice (not a sugary syrup), not recent pineapple. Recent pineapple might not be fairly as ripe, aromatic, or candy as canned, and we’re asking lots of every slice!
Blot your pineapple to forestall sogginess
We wish the liquid from the canned pineapple slices within the base vanilla cake layer, however not on the highest of the cake (which we bake as the underside). Make sure to blot these slices dry with a paper towel evenly, to rid them of additional moisture with out abandoning any paper towel residue.
Choosing the proper cake pan for an the wrong way up cake
You don’t want to make use of a springform pan for this gluten free the wrong way up cake recipe. In truth, I choose utilizing a normal cake pan for the reason that clean edges make for a cleaner launch.
I’m additionally not likely the most important fan of springform pans typically. I’ve an excellent terrific the-Williams-Sonoma-salesperson-swore-it-was-the-best springform pan, and I nonetheless made a multitude once I used it for this cake (okay, it’s actually no totally different once I use it for the rest). The model in the usual 9-inch spherical cake pan was a way more enjoyable expertise general, and it was nonetheless stunning.
How do you get your pineapple the wrong way up cake out of the cake pan?
Should you’re afraid of the wrong way up muffins since you’re simply so certain they’ll by no means come out of the pan like they need to and also you’ll really feel like a complete failure (oh, wait—perhaps that’s simply me?), that is the the wrong way up cake for you. It slips proper out of the pan, and you are feeling like one million bucks. Belief me.
Don’t rush to flip your pineapple the wrong way up cake
Make sure to let your cake cool within the pan, so it will probably agency up earlier than you flip it over (or, , the wrong way up). In any other case, it might fall not make the journey in a single piece!
How one can retailer a gluten free pineapple the wrong way up cake
Like every cake, this the wrong way up cake is greatest the identical day it’s baked. However it may be refrigerated for twenty-four hours if tightly wrapped with plastic wrap or in a tightly sealed container.
Are you able to freeze a gluten free pineapple the wrong way up cake?
You possibly can freeze a pineapple the wrong way up cake, however the moisture within the cake could imply some ice crystals kind on the pineapple. If it weeps in any respect because it cools, simply blot it dry earlier than serving it.
Gluten free the wrong way up pineapple cake: substitutions
Gluten free, dairy free pineapple the wrong way up cake
Attempt utilizing coconut milk powder instead of the powdered milk within the cake batter, and vegan butter instead of the unsalted butter. My favourite manufacturers of vegan butter are Soften and Miyoko’s Kitchen.
Gluten free, egg free pineapple the wrong way up cake
To make this cake with out eggs, strive changing the two eggs with 2 “chia eggs.” Place 2 tablespoons of floor white chia seeds in a small bowl, and blend in 2 tablespoons lukewarm water. Combine, and permit to gel earlier than including to the cake whenever you would add the eggs. You might even see some flecks of chia seeds within the baked cake, however you received’t style them.
FAQs
Is pineapple gluten free?
Sure! Pineapple, the fruit, is of course gluten free. Like another naturally gluten free meals, it’s protected on a gluten free weight-reduction plan except it’s contaminated with gluten-containing substances.
Is canned pineapple gluten free?
Sure, except it’s a combination of pineapple and one thing else gluten-containing, pineapple in a can ought to solely have two to a few substances: pineapple, pineapple juice, and perhaps pineapple juice focus.
Is pineapple juice gluten free?
Sure, pure pineapple juice is gluten free. Get pleasure from it!
What’s the perfect gluten free flour for a pineapple the wrong way up cake?
I like this cake with Higher Batter’s traditional gluten free flour mix, because it offers the perfect texture for this very moist, considerably fragile cake. You possibly can nonetheless use Cup4Cup gluten free flour mix, my different most important advisable all objective gluten free flour mix, which can make a barely much less sturdy cake.
Can I make a gluten free pineapple the wrong way up cake with almond flour?
You possibly can most likely make a pineapple the wrong way up cake utilizing almond flour, however not utilizing this recipe. This recipe have to be made with an all objective gluten free flour mix, not a single ingredient like almond flour.
Can I exploit pineapple chunks as an alternative of slices for this gluten free pineapple the wrong way up cake recipe?
You would possibly have the ability to make this recipe utilizing pineapple chunks should you use solely the entire chunks from the can (not any crushed bits and items), and maintain them from clumping collectively whenever you add the vanilla cake batter on prime.
Can I exploit this recipe to make gluten free pineapple the wrong way up cupcakes?
I’ve by no means made this recipe into cupcakes, and I truthfully don’t understand how it will work to divide the pineapples and cake batter that method. Possibly it’s doable should you use pineapple chunks, and place them on prime, quite than on the underside?
Why is my gluten free pineapple cake soggy?
Did you blot your pineapple slices dry, and measure your liquid rigorously? You might not want the entire pineapple juice from the can.
Can I flip my gluten free pineapple the wrong way up cake when the pan remains to be scorching?
No, you positively wish to wait till the cake has cooled down earlier than turning the cake the wrong way up, or it received’t prove in a single piece. If the pan remains to be scorching, the cake remains to be scorching.
Gluten free pineapple the wrong way up cake recipe
Traditional Gluten Free Pineapple Upside Down Cake
Use this gluten free pineapple the wrong way up cake to make a traditional deal with for your loved ones. This gf the wrong way up cake appears like laborious work, nevertheless it’s really easy.
Yield: 1 9-inch cake
Components
For the pineapple layer
- 1 20-ounce can sliced pineapple in its personal juices
- 7 maraschino cherries I used Silver Palate model, which has no dyes and no preservatives (optionally available)
- ¾ cup (164 g) packed gentle brown sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (84 g) unsalted butter melted
For the cake batter
- 1 ½ cups (210 g) all objective gluten free flour mix (I used Higher Batter; please click on through for particulars on applicable blends)
- ¾ teaspoon xanthan gum omit in case your mix already comprises it
- 7 tablespoons (42 g) milk powder nonfat or complete milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup (200 g) granulated sugar
- 8 tablespoons (112 g) unsalted butter at room temperature
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- ⅔ cup (5.33 fluid ounces) pineapple juice at room temperature (See Recipe Notes)
Directions
Put together the pineapple layer.
-
Take away the pineapple slices from the can and blot them as dry as doable with paper towels. Reserve the juice from the can for the cake batter.
-
Take away the cherries from the jar, take away any stems and blot them dry as nicely.
-
Place the brown sugar and salt in a medium-size bowl and blend to mix. Add the melted butter, and blend till a thick, grainy paste kinds.
-
Switch the brown sugar and butter combination to the ready baking pan, and unfold into a good layer with a spoon or small offset spatula.
-
Place one pineapple ring within the very heart of the pan, on prime of the brown sugar combination. Prepare as many extra of the pineapple rings in a single layer across the heart ring as doable with out overlapping them in any respect.
-
Slice the remaining pineapple rings into quarters and organize the items in gaps between the rings and alongside the perimeters of the pan, climbing up the edges.
-
Place a maraschino cherry within the heart of every complete pineapple ring. Set the pan apart.
Make the cake batter.
-
In a big bowl, place the flour, xanthan gum, milk powder, baking powder, baking soda, salt, and sugar, and whisk to mix nicely.
-
Create a nicely within the heart of the dry substances and add the butter, eggs and pineapple juice, mixing to mix after every addition. The batter ought to be thick however clean.
-
Scrape the batter into the baking pan on prime of the pineapple layer and unfold into a good layer with a moist spatula, taking care to not disturb the pineapples or cherries. If utilizing a springform pan, wrap the underside tightly with heavy-duty aluminum foil as it can leak throughout baking.
Bake the cake.
-
Place the pan within the heart of the preheated oven and bake till a toothpick inserted within the heart of the cake (however with out reaching all the way in which to the pineapple layer on the underside) comes out with a couple of moist crumbs connected (about 45 minutes, much less for a forged iron skillet).
-
Take away the cake from the oven and permit to chill within the baking pan till cool to the contact (at the very least half-hour).
-
Invert the cooled cake onto a serving platter, eradicating the pan (or springform pan backside) slowly in order to not disturb the pineapple layer. The cake ought to come out of the pan readily.
-
Enable to chill utterly earlier than slicing and serving.
Traditional Gluten Free Pineapple Upside Down Cake
Use this gluten free pineapple the wrong way up cake to make a traditional deal with for your loved ones. This gf the wrong way up cake appears like laborious work, nevertheless it’s really easy.
Yield: 1 9-inch cake
Components
For the pineapple layer
- 1 20-ounce can sliced pineapple in its personal juices
- 7 maraschino cherries I used Silver Palate model, which has no dyes and no preservatives (optionally available)
- ¾ cup (164 g) packed gentle brown sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (84 g) unsalted butter melted
For the cake batter
- 1 ½ cups (210 g) all objective gluten free flour mix (I used Higher Batter; please click on through for particulars on applicable blends)
- ¾ teaspoon xanthan gum omit in case your mix already comprises it
- 7 tablespoons (42 g) milk powder nonfat or complete milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup (200 g) granulated sugar
- 8 tablespoons (112 g) unsalted butter at room temperature
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- ⅔ cup (5.33 fluid ounces) pineapple juice at room temperature (See Recipe Notes)
Directions
Put together the pineapple layer.
-
Take away the pineapple slices from the can and blot them as dry as doable with paper towels. Reserve the juice from the can for the cake batter.
-
Take away the cherries from the jar, take away any stems and blot them dry as nicely.
-
Place the brown sugar and salt in a medium-size bowl and blend to mix. Add the melted butter, and blend till a thick, grainy paste kinds.
-
Switch the brown sugar and butter combination to the ready baking pan, and unfold into a good layer with a spoon or small offset spatula.
-
Place one pineapple ring within the very heart of the pan, on prime of the brown sugar combination. Prepare as many extra of the pineapple rings in a single layer across the heart ring as doable with out overlapping them in any respect.
-
Slice the remaining pineapple rings into quarters and organize the items in gaps between the rings and alongside the perimeters of the pan, climbing up the edges.
-
Place a maraschino cherry within the heart of every complete pineapple ring. Set the pan apart.
Make the cake batter.
-
In a big bowl, place the flour, xanthan gum, milk powder, baking powder, baking soda, salt, and sugar, and whisk to mix nicely.
-
Create a nicely within the heart of the dry substances and add the butter, eggs and pineapple juice, mixing to mix after every addition. The batter ought to be thick however clean.
-
Scrape the batter into the baking pan on prime of the pineapple layer and unfold into a good layer with a moist spatula, taking care to not disturb the pineapples or cherries. If utilizing a springform pan, wrap the underside tightly with heavy-duty aluminum foil as it can leak throughout baking.
Bake the cake.
-
Place the pan within the heart of the preheated oven and bake till a toothpick inserted within the heart of the cake (however with out reaching all the way in which to the pineapple layer on the underside) comes out with a couple of moist crumbs connected (about 45 minutes, much less for a forged iron skillet).
-
Take away the cake from the oven and permit to chill within the baking pan till cool to the contact (at the very least half-hour).
-
Invert the cooled cake onto a serving platter, eradicating the pan (or springform pan backside) slowly in order to not disturb the pineapple layer. The cake ought to come out of the pan readily.
-
Enable to chill utterly earlier than slicing and serving.
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