Tuesday, October 4, 2022

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Tomato Pie – Lauren’s Newest


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Tomato Pie is solely layers of contemporary backyard tomatoes, shallots, basil and a scrumptious cheese combination in a pie crust and baked till golden and bubbly. This savory aspect dish or appetizer is without doubt one of the finest methods to make use of up a few of your contemporary backyard tomatoes. Use a store-bought pie shell, or make your individual with my fail-proof pie crust recipe.

What’s Tomato Pie?

Tomato Pie is a tasty historically southern dish that’s loved everywhere in the world. It’s a savory pie made with chopped contemporary backyard tomatoes and basil, topped with a creamy mayonnaise/cheese combination, then baked in a pie crust shell till golden brown and bubbly. Slice and serve it like a pie, heat or room temperature, as the principle dish or aspect.

Fail Proof Pie Crust

You should use a retailer purchased pie crust- no drawback (and fewer mess). If you wish to make your individual from scratch, I’ve a fail proof pie crust recipe that I like and is straightforward to make.

What Sort of Tomatoes are Greatest in a Tomato Pie?

I’ve made this pie with a pair various kinds of tomatoes and so they all work effectively. The heirloom tomatoes utilized in at this time’s recipe make for a ravishing presentation, however I additionally advocate utilizing Roma tomatoes. Roma tomatoes are a extra agency tomato that aren’t as juicy and don’t include as a lot liquid as different tomatoes. That is vital as a result of in case your tomatoes include quite a lot of liquid, they will trigger your crust to get soggy. That being stated, you may be profitable making this recipe with any kind of backyard tomato so long as you draw out the moisture correctly. Extra on that later. 😉

tomato-pie scooped out

How To Make Tomato Pie

Utilizing up all these backyard tomatoes in the direction of the tip of summer season is a good feeling. This Tomato Pie recipe is savory and scrumptious and comes along with 3 completely different cheeses, tomatoes, basil and a handful of different components. For full recipe particulars, see the printable recipe card down under.

Prep Pie Crust + Preheat Oven

Put together pie crust into pie or fluted tart pan and refrigerate for at the least half-hour earlier than filling/baking. Preheat oven.

Slice Tomatoes and Draw Out Moisture + Slice Shallots

Slice tomatoes into 1/4 inch thick slices eradicating seeds as you go, and place in a single layer on a paper towel lined floor. You may also layer tomatoes round a colander to dry the moisture out that approach.

Sprinkle 1 tsp of salt to tomatoes to attract out moisture. Let sit for half-hour.

Slice shallots very thinly and put aside.

Make the Filling

Mix mayonnaise, egg, all 3 cheeses, salt and pepper. Put aside.

Assemble the Pie + Bake

Pat tomatoes dry with a paper towel.

Pull out your pie crust and shortly start layering your components starting with a 3rd of the cheese combination on the backside. Layer a 3rd of your tomatoes in an overlapping sample, adopted by a 3rd of the shallots and basil. Proceed to layer on this order so the ultimate layer is overlapping tomatoes, shallot and basil (for a ravishing presentation). Bake at 425° for 30-45 minutes or till evenly golden brown.

Cool + Serve

Permit to chill utterly earlier than slicing into 8 equal items. Tomato Pie may be served heat or at room temperature.

tomato-pie scooped out

What To Serve With Tomato Pie?

Tomato pie is a kind of dishes that may act as a foremost dish or as a aspect dish/appetizer. Listed below are few concepts for dishes that pair effectively with Tomato Pie.

Storage Instructions

For pies basically, I often depart the pie within the pan/plate it was baked in. Tightly wrap plastic wrap excessive and retailer within the fridge. Tomato Pie will keep contemporary for 4-5 days. You might additionally switch it to an hermetic container with a lid.

Can I Freeze Tomato Pie?

I might say no, as a result of tomatoes and mayonnaise don’t freeze and thaw very effectively. The juice from tomatoes will trigger the crust to grow to be soggy.

tomato-pie slice with bite

Love Tomatoes? Give These Recipes a Strive….

I hope you like this recipe as a lot as we do! Remember to save/print/bookmark and share this recipe along with your family and friends. The printable recipe card is under. Have an ideal weekend, buddies! 🙂

Tomato Pie

Tomato Pie is without doubt one of the finest methods to make use of up a few of your contemporary backyard tomatoes. For this savory aspect dish, appetizer and even foremost course, merely layer contemporary tomatoes, shallots, basil and a scrumptious cheese combination in a pie crust and bake away!

Directions

Put together Tomatoes and Shallots:

  • Slice tomatoes into 1/4 inch thick slices eradicating seeds as you go, and place in a single layer on a paper towel lined floor.

  • Sprinkle 1 tsp of salt to tomatoes to attract out moisture. Let sit for half-hour.

  • Slice shallots very thinly and put aside.

For filling:

  • Mix mayonnaise, egg, all 3 cheeses, salt and pepper. Put aside.

Put all of it collectively:

  • Pat tomatoes dry with a paper towel.

  • Pull out your pie crust and shortly start layering your components starting with a 3rd of the the cheese combination on the backside. Layer a 3rd of your tomatoes in an overlapping sample, adopted by a 3rd of the shallots and basil. Proceed to layer on this order so the ultimate layer is overlapping tomatoes, shallot and basil (for a ravishing presentation).

  • Bake at 425° for 30-45 minutes.

  • Cool utterly earlier than slicing into 8 equal slices.

  • Could be served heat or at room temperature.

Vitamin

Energy: 402kcal | Carbohydrates: 18g | Protein: 12g | Fats: 32g | Saturated Fats: 10g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 9g | Trans Fats: 0.04g | Ldl cholesterol: 59mg | Sodium: 1098mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1589IU | Vitamin C: 20mg | Calcium: 273mg | Iron: 1mg

Course: Appetizer, Dinner, Facet Dish
Delicacies: American, Southern
Key phrase: Tomato, Tomato Pie

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