Nearly each week I’ll get an e-mail asking for my suggestions for the place to eat pizza in Naples. A lot of folks appear to be visiting pizza’s birthplace currently and I’m delighted to assist get folks to the very best locations. There are SO MANY nice spots and I actually haven’t been to all of them, however I’ve determined to place collectively a fast listing of 5 pizzerias it is best to strongly think about. Remember the fact that Naples has LOADS of pizzerias and lots of of them are glorious. I’m leaving out some apparent spots as a result of they’re already fairly well-known (Sorbillo, Pizzeria Brandi, Pizzeria da Michele) in favor of some spots it’s possible you’ll not have heard of.
Pies are private measurement (about 12″ in diameter) and often served uncut. It’s a good suggestion to order a median of 1 pizza per particular person in your group, however attempt to get some selection on the desk so you possibly can style a number of. This model options an extremely scorching oven that bakes pizzas in beneath 2 minutes. Which means the pizza will quiet down shortly, so it is best to eat it as quickly because it lands on the desk. It’s greatest to not take these pizzas to-go, but when that’s what you need to do please open the field and eat them as quickly as potential.
Pizzerias in Naples are often open for lunch and dinner, with a niche in between. I’ll provide you with some primary information about every pizzeria together with hyperlinks to their web sites so please double examine your timing earlier than you go.
Right here they’re in no specific order.
Pizzeria da Attilio
That is the pizza makers’ pizzeria. Head pizzaiolo/proprietor Attilio Bachetti is the grandson of the pizzeria’s founder, after whom he was named. The place opened in 1938 and has been within the household ever since. Attilio (the grandson) is a targeted pizza maker who takes nice care to hold on his household’s custom. His pizzas are easy and chic. One home specialty is the Carnivale, which is a star-shaped pizza whose factors are crammed with ricotta. Attilio added this pie to the menu after he noticed it listed on a 1940 menu from the restaurant. Ask any vacationer and so they in all probability haven’t heard about this place. Ask a Neapolitan pizza maker and so they’ll inform you it’s the very best place to eat pizza in Naples.
Pizzeria da Attilio
Through Pignasecca, 17
80134 Napoli NA, Italy
closed Sunday and Monday
50 Kalo
I don’t suppose I’ve ever eaten a lighter pizza than the one I had at 50 Kalo 5 years in the past. I went again three years in the past and explored extra of the menu to search out it even higher than I had remembered. Proprietor Ciro Salvo is a 3rd technology pizzaiolo whose brothers are additionally within the enterprise. Ciro has gained all the massive awards and Michelin suggestions. He doesn’t allow you to overlook it both, blasting his accolades on his menu and on posters all through the restaurant. Bravado is simply a part of the expertise, however the proof is within the pizza and I can safely suggest every thing I’ve tried at this hip spot.
50 Kalo
Piazza Sannazaro, 201/c
80121 Napoli NA, Italy
open day by day
Antica Pizzeria Port’Alba
Pizzeria Port’Alba claims to be the oldest, if not the primary, pizzeria in Naples. That may make it the primary pizzeria on the planet. I often fear that pizzerias with such grand claims gained’t ship the products however this one completely does. They had been one of many early bakeries making pizzas as a method of testing and cooling down their ovens. When the town banned outside meals gross sales, they moved tables and chairs inside and have become a legit pizzeria. Immediately you possibly can dine each in and out! My suggestion is to get a pizza marinara portafolgio to-go. That’s the entire folded pizza Neapolitans used to eat again within the 18th century. I had one a couple of years in the past and was blown away however its simplicty. Actually a outstanding place and a vital cease on any pizza lover’s tour of Naples.
FUN FACT: The founding father of the pizzerias that finally turned Lombardi’s and John’s of Bleecker Road in NYC claimed to have labored at this pizzeria earlier than emigrating to the U.S.
Antica Pizzeria Port’Alba
Through Port’Alba, 18
80134 Napoli NA, Italy
closed Tuesdays
Pepe in Grani
I’m completely embarrassed that the one time I visited this unimaginable pizzeria was the day after I let some Neapolitan mates feed me a number of negronis. I wasn’t in my greatest form, which is why my photographs are all blurry. Even on this imperfect situation, I used to be in a position to discern that the pizza and restaurant had been on the highest degree. This spot isn’t in Naples, it’s about 45 minutes north of the town in Caiazzo. The proprietor/pizzaiolo is Franco Pepe, one other third technology pizzaiolo. His household runs a restaurant down the road, which he cut up from to open Pepe in Grani in 2012. His restaurant is positioned in an outdated constructing that looks like a house. He has a crew that makes all of the restaurant’s dough by hand in a wood trough referred to as a madia. He doesn’t use refrigeration, so the dough is really topic to its setting.
This place is kind of well-known amongst meals nerds and gourmands, so please attempt to make a reservation in the event you plan on going. No pizzeria has ever been awarded a Michelin star but when I needed to make an inventory of contenders this is able to be on the very high. Not solely is the meals glorious, however the service and the house really feel really particular. It’s precisely what a restaurant is meant to be.
Pepe in Grani
Vicolo S. Giovanni Battista, 3
81013 Caiazzo CE, Italy
closed Mondays
Pizzeria La Notizia
The primary time I traveled to Naples, I spent nearly each morning assembly with the nice Enzo Coccia to be taught in regards to the historical past and course of behind the unique Neapolitan pizza. Enzo is without doubt one of the core pizzaioli in Naples who strives to guard the sacred craft of pizza making. He even penned an extremely scientific e-book outlining all the main points of Neapolitan pizza making. In the event you noticed Stanley Tucci’s CNN collection about Italy, you noticed him make pizza with Enzo. Sufficient about Enzo, let’s speak about his unimaginable pizzeria. That is one other one which’s not on the vacationer path, it’s extra for locals. Though Enzo is a guardian of conventional Neapolitan pizza, the pizzas he serves are ingenious and playful. The primary time I went, I bear in mind having an eggplant pizza that fully blew my thoughts. On my final go to I used to be in such a rush I didn’t take good notes on what we ate. Simply belief me, every thing they do is superb.
Pizzeria La Notizia
Through Michelangelo da Caravaggio, 53
80126 Napoli NA, Italy
closed Mondays
Through Michelangelo da Caravaggio, 94
80126 Napoli NA, Italy
closed Sundays and Mondays
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