Sunday, June 4, 2023

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The Greatest Spinach Artichoke Dip

“Spin dip” is a traditional social gathering dip for a motive: it’s critically irresistible! And this simple stovetop recipe is actually The Greatest Spinach Artichoke Dip – easy to make, creamy and plush, and boldly flavorful. Seize your chips and let’s get cooking! 

A white bowl of spinach artichoke dip with a tortilla chip in it.

Everybody Loves This Traditional Dip!

Confession time? As a baby, I used to be completely a type of choosy eaters who wouldn’t eat spinach. I didn’t care how robust it made Popeye, I wasn’t touching it with a twenty-foot pole. Anybody on the market in the identical boat? Let’s get a present of fingers – yep, that’s a variety of fingers.

Nowadays, I feel the final word strategy to serve Popeye’s favourite leafy inexperienced is on this simple stovetop spinach artichoke dip. Truthfully, even my children gobble up this dip. Final time I made it, my son couldn’t await the chips and began digging in with a spoon. It’s creamy, tacky, and ideal with any chips or crackers that you simply like. Plus, it’s achieved in about quarter-hour. Rating!

(Desire a baked spinach dip? No drawback! Do this Simple Sizzling Spinach Dip Recipe – it’s even acquired bacon bits.)

Ingredients for spinach artichoke dip arranged on a table.

What Is Spinach Artichoke Dip Made Of?

You’ve in all probability seen some spinach artichoke dip recipes which are made with mayonnaise or on the spot soup combine, and people could be tremendous tasty, however this one is extra on the from-scratch facet. I promise it’s nonetheless completely easy to make! Right here’s what you’ll want:

  • Olive Oil
  • Garlic: Recent garlic cloves, minced. You can additionally use garlic from a jar, and even garlic powder, however the style received’t be fairly as contemporary and vivid.
  • Onion: A big yellow onion, diced. If in case you have a candy Vidalia onion, that may be nice too!
  • Spinach: The spinach must be chopped for simple dipping. I take advantage of frozen chopped spinach – so handy!
  • Artichoke Hearts: Canned artichoke hearts are my go-to. Once more, handy!
  • Cream Cheese: Full-fat cream cheese will give this dip the most effective taste. I extremely suggest it.
  • Complete Milk: Once more, to get a extremely creamy dip, I like to recommend full-fat dairy. You can even use half-and-half or evaporated milk, for additional richness.
  • Parmesan: Grating it contemporary is one of the simplest ways to get a daring, mouthwatering parmesan style. Nonetheless, you should utilize pre-grated parm for those who like. It would nonetheless be superb!
  • Salt and Pepper: To style.
A white bowl of creamy hot dip.

Can I Substitute Recent Spinach for Frozen in Spinach Artichoke Dip?

Certain! Should you use contemporary spinach, remember to take away any powerful stems. Child spinach has extra tender stems, however a few of them are nonetheless fairly lengthy and must be eliminated. Common spinach will in all probability want many of the stems eliminated. Then give the spinach a tough chop, and saute it to wilt it a bit earlier than including it to the recipe.

A bowl of dip with a plate of chips on a table with a cloth napkin, salt, pepper, and other items.

Methods to Make Spinach Artichoke Dip

Making this recipe is as simple as could be, and all of it occurs in a single skillet. You possibly can even serve it from the skillet, making cleanup a breeze.

  • Cook dinner the Garlic and Onion. Place a big skillet over medium warmth, and add the olive oil. As soon as it’s heated, add the garlic and let it prepare dinner for about 30 seconds to launch the perfume. Then add the diced onion, and saute it till it turns translucent. This could take about 5 – 7 minutes.
  • Add the Spinach and Artichoke Hearts. Add your spinach and artichoke hearts to the skillet. Allow them to prepare dinner till the spinach has thawed out.
  • Add Cream Cheese, Milk, and Parmesan. As soon as the spinach has thawed, stir within the cream cheese. Hold stirring whereas it melts into the opposite elements. Then shortly stir within the milk and parmesan, and prepare dinner for one more couple of minutes. 
  • Season and Serve. Style the dip, and season as wanted with salt and pepper. Serve instantly along with your favourite chips!
Hot spinach dip in a skillet with tortilla chips.

Useful Ideas

I hope you’re feeling impressed to make your personal spinach artichoke dip. As tasty because the store-bought model could be, making it from scratch is even higher. These useful suggestions will assist make sure that it seems good.

  • Ought to You Rinse Canned Artichokes? Rinsing artichokes is a good suggestion. It helps take away extra salt that the artichokes have been canned with. I typically rinse canned elements like beans, corn, and artichokes.
  • Thickening the Dip: The dip ought to have a very good creamy consistency, however for those who discover that it’s runny, strive letting it prepare dinner for some time longer, to thicken up. The thought is to evaporate extra water, however don’t let it boil or simmer – the milk might grow to be grainy. 
  • Water Chestnuts: If you’re into water chestnuts, you may at all times drain and rinse a can and stir them in on the finish. 
Close-up of spinach dip to show texture.

What Is the Greatest Factor to Serve with Spinach Artichoke Dip?

We normally have do-it-yourself tortilla chips with this creamy dip, however pita chips are additionally nice. If you need so as to add additional appetizers to the desk, strive the recipes under. They go completely with this savory traditional.

Dipping a tortilla chip into homemade spinach artichoke dip.

Can I Make This Forward?

Sure! You possibly can prep it as much as 3 days prematurely. Let the spinach dip cool fully after which retailer in an hermetic container within the fridge.

When able to serve, you may reheat it within the microwave or again on the range, till warmed by way of. Or you may bake it within the oven, in a casserole dish, at 350°F for 15 to twenty minutes, till warmed by way of. In order for you, you may high it with shredded cheese as nicely earlier than baking!

How Lengthy Will Home made Artichoke Dip Final within the Fridge?

Home made spinach artichoke dip shouldn’t sit out at room temperature for greater than two hours. After that, cowl it tightly and place it within the fridge. It would preserve for two – 4 days.

Can I Freeze This?

Sure, you may freeze the leftovers! Simply place the cooled, leftover spinach dip in an hermetic container, and freeze it for as much as three months. Thaw it out within the fridge earlier than reheating it over low to medium warmth till piping sizzling, however not simmering.

Extra Delicious Social gathering Dip Recipes

Yield: Serves 8

Stovetop Spinach and Artichoke Dip

A bowl of spinach artichoke dip with a tortilla chip in the dip.

“Spin dip” is a traditional social gathering dip for a motive: it’s critically irresistible! And this simple stovetop recipe is actually The Greatest Spinach Artichoke Dip – easy to make, creamy and plush, and boldly flavorful. Seize your chips and let’s get cooking!

Cook dinner Time
10 minutes

Complete Time
10 minutes


  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 massive yellow onion, diced
  • 1 (16 oz) bag frozen chopped spinach
  • 1 (13.75 oz) can artichoke hearts
  • 8 oz cream cheese
  • 1/3 cup entire milk
  • 5 oz parmesan cheese, grated
  • kosher salt and contemporary black pepper, to style
  • Tortilla chips, for serving


  1. In a big skillet over medium warmth, heat olive oil. Add garlic and prepare dinner for 30 seconds. Add onion, sautéing till translucent – about 7 minutes.
  2. Add spinach and artichoke hearts, prepare dinner till spinach is thawed. Add cream cheese and stir till cream cheese is melted and combination is nicely mixed.
  3. Shortly stir in milk and parmesan cheese and prepare dinner for two minutes. Season with salt and pepper – to style. Serve instantly with tortilla chips (or pita chips!).


Bake In Oven: You possibly can prepare dinner this forward of time after which reheat within the oven in a casserole dish or oven secure skillet. When baking it, I’ll add additional shredded cheese on high that will get good and melty!

Diet Data:



Serving Dimension:


Quantity Per Serving:
Energy: 211Complete Fats: 17gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 45mgSodium: 504mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 8g

This publish might include affiliate hyperlinks. Learn my disclosure coverage.


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