This put up incorporates affiliate hyperlinks. Please learn my disclosure coverage.
I have been baking gluten free since 2004, and over time I’ve gathered a whole set of one of the best instruments for gluten free baking. If you are going to be baking alongside, here is a peek into the small home equipment, mixing bowls, utensils, instruments, and pans you may discover me utilizing as I’m going alongside. I attempt to clarify why I’ve every bit, or whether or not I’ve one thing very, very comparable that is simply not accessible any longer.
On the prime of this put up, you may discover a Desk of Contents with soar hyperlinks to every of the person sections, so you may skip proper to the half you discover most partaking. Inside every part, you may discover a separate Desk of Contents for an at-a-glance abstract of what is beneath it.
Desk of Contents
The very best small home equipment for gluten free baking
A handheld mixer is so helpful, whether or not you might have a stand mixer or not. This Cuisinart handheld mixer has 9 speeds, and comes with a storage case that carries common beater attachments, and dough hooks. If you wish to use your handheld mixer rather than a stand mixer for bread recipes utilizing our gluten free bread flour, you may want these dough hooks.
An immersion blender like this KitchenAid hand blender makes fast work of mixing up tomato soup proper within the pot, and is very easy to scrub. A number of colours is at all times on sale, too, so select frugally. A cleansing tip for you: if you clear the blades, use a sponge not your fingers for security, in fact, however keep away from getting the a part of the mechanism that inserts into the opposite half moist because it’s laborious to dry and by no means will get soiled so would not want cleansing, anyway.
I haven’t got a elaborate schmancy Vitamix or a Blendtec blender and I do not assume that you just want one, both. This Ninja Nutri-Professional blender is highly effective sufficient to do the whole lot I would like it to do, even when each every now and then I have to do it in batches if the canister is not fairly giant sufficient to do it all of sudden. Each time I believe I would like a Vitamix, I remind myself of the value tag, choke on my espresso, and provides my workhorse Ninja a pleasant faucet.
This Cuisinart 8-Cup meals processor is giant sufficient to make our selfmade protein bars, and nonetheless sufficiently small that it’s not an excessive amount of of a ache to retailer within the kitchen cupboard. This one has fewer seams within the plastic canister than some, so it is a bit simpler to scrub. However no full-sized meals processor is straightforward to scrub.
A miniature 3-cup meals processor from Cuisinart is a tiny little buddy within the kitchen that takes care of small chopping duties, is straightforward to retailer, a lot cheaper than its 8-cup counterpart above, and is definitely comparatively straightforward to scrub. Needless to say it will not match a full-sized batch of protein bars, and would not have the opposite blades of its massive sister, however I discover it is useful very often.
A tabletop electrical fryer is not a necessary kitchen software in your well-run gluten free kitchen, however it’s extremely helpful if you wish to make the whole lot from gluten free donuts and gluten free apple fritters to genuine gluten free egg rolls and gluten free fried rooster. You may preserve the odor and mess contained, preserve a gradual, even oil temperature throughout frying, and make cleanup considerably simpler. This is not the mannequin I’ve, which is a Cuisinart, however that immediately went lacking and this one has nice evaluations. It is what I plan to purchase subsequent, because the fryer I’ve had for a full 10 years is lastly beginning to present indicators of age.
I depend on my OXO digital kitchen scale on daily basis for precisely measuring the burden of just about something. It has a pull-out show, and you may take away the steel tray for simple cleansing. You merely cannot construct a gluten free flour mix and not using a digital kitchen scale, however you should utilize a less expensive one. If you wish to spend much less however nonetheless get the job accomplished with rather less ease, attempt the ever-reliable, pared down Escali model kitchen scale. I’ve a kind of, too.
Not each ingredient will be measured by weight or blended by machine, so even with our digital kitchen scale and machines, we’ll want some quantity measurement instruments like liquid measuring cups of various sizes and supplies, measuring spoons, and mixing bowls. Listed below are my favourite instruments to combine and measure.
Desk of Contents
Full set of measuring spoons
A one quart Pyrex bowl is essential for making gluten free artisan bread. Usually, the blending bowls you select to make use of are low precedence for getting suggestions. This one is an exception, although, because it’s oven-safe, encourages correct rising, and creates the right form for that exact recipe. It is also a pleasant measurement for a Huge Salad.
Not the whole lot will be measured by weight, since we do not get a scientific scale that measures precisely to lower than 1 gram. Which means you want one thing like this 9-piece set of stainless-steel measuring spoons. When you’re feeling expansive, attempt additionally choosing up this set with uncommon sizes like 3/4 teaspoon.
Silicone liquid measuring cups in 4 cup, 2 cup and 1 cup quantity capacities are actually useful when measuring liquids, which do not lend themselves to being measured by weight. Here is a basic tip about measuring liquids, only for enjoyable: water is the one liquid with an equivalency between U.S. fluid ounces (a quantity measurement) and ounces (a weighted measurement). 1 fluid ounce of water = 1 weighted ounce of water. All different liquids are variable.
When you’re on the lookout for suggestions for mixing bowls, I current this 3-piece set of stainless-steel mixing bowls with lids: 1-1/2-Quart, 3-Quart and 5-Quart bowls. They’re regular however not heavy, so you may whisk and blend vigorously, however nonetheless elevate the bowl simply to switch batter to a pan.
The very best utensils for gluten free cooking and baking
On this part, we’re overlaying my favourite model of silicone spoonula (it is a type of concave spatula), steel spatulas for smoothing and spreading, all of the varieties of whisks I take advantage of repeatedly, plus the easy instruments I take advantage of for grating.
My favourite silicone spatula is definitely the GIR model silicone spoonula spatula. It does the whole lot a spatula can do, however is a bit concave towards the middle, which lets you scoop, not simply scrape. GIR has a lot of completely different colours and sizes, too, they usually typically do not stain, both, and are dishwasher secure.
I take advantage of a small offset spatula so typically to easy the tops of the whole lot from uncooked cake batters and pie fillings to frosting on one thing small, like a frosted sugar cookie or cupcake. A small spatula like that is way more sturdy than the lengthy ones, supplying you with loads of management.
As a substitute of a protracted offset spatula, I often flip to this straight steel spatula, because the farther from the deal with you go, the much less stability a protracted offset spatula has. Ateco is a superb model for all kinds of cake and cookie baking provides, however Wilton’s merchandise work nicely, too, if that is what you like.
This 8-inch small balloon whisk can be sturdy, so the tines by no means bend, and is right for mixing smaller portions in smaller containers, the place you may’t match a 12-inch whisk.
A Danish dough whisk is a extremely sturdy whisk that makes it surprisingly straightforward to combine heavier, stiffer, dough along with a lot much less effort.
I do have a commonplace field grater, however I discover that I attain for this OXO coarse grater with a deal with way more incessantly. It is a lot simpler to scrub because the design is so easy, and it has the usual measurement gap that I am often on the lookout for. If I desire a completely different measurement grater, I often desire a microplane.
This microplane grater/zester is crucial for zesting citrus peel, finely grating laborious cheese like Parmigiano-Reggiano, grating nutmeg, making wonderful chocolate shavings, and even grating ginger root.
These aren’t the bowls, they usually aren’t the utensils that we use to govern the dough. As a substitute, these instruments are those I take advantage of to roll gf dough, form it, and lower it in each method possible. Intriguing, proper?
Desk of Contents
I at all times use a French rolling pin, relatively than a traditional rolling pin with handles since I discover that it offers me a a lot better really feel for the quantity of stress I am placing on no matter I am rolling. This one is 18-inches lengthy, which is the right size because you maintain the tapered ends, and roll with the center part.
A small, double-sided pastry curler makes it straightforward to roll out smaller items of dough, and get into tight areas (the curler you see within the picture right here is the broader of the 2 sides). It’s miles from important, however as soon as you utilize one to roll out pie crust, ravioli, tortillas, and gained ton wrappers, you will not wish to be with out one in your kitchen.
For the right sharp edges in your spherical biscuits, you may by no means want one other when you purchase this set of 3 steel biscuit cutters: 3.2-inch, 2.8-inch, 2.4-inch. Not like cookie cutters, they’re all 1.4-inches excessive, so you may lower rounds out of a thick rectangle of dough for mile-high biscuits.
Most ovens run scorching, and almost all ovens are out of calibration even when you’re actually diligent about conserving them tuned up (are you actually?). An immediate learn oven thermometer is a way more dependable supply of knowledge on what the precise temperature is in your oven, and it is low-cost and straightforward sufficient to interchange incessantly. As quickly as mine will get soiled, I do know it is most likely time to interchange it. Fill up!
When you’re making angel meals cake, there is not any method round it: you are going to want this easy steel sifter with squeeze deal with (not rotary) to sift your flour. It isn’t typically that we have to sift flours, however when you need to, you need to. After all, you may at all times use a wonderful mesh strainer, which has different makes use of as nicely. I favor one in every of these handheld sifters for sifting flour, although, since a strainer is a messier, less-contained method of sifting.
I like each Epicurean slicing board I’ve ever purchased. They do not uninteresting your knives, they keep in place as you are slicing, are dishwasher secure, and do not stain. This one is 11.5-inches tall x 9-inches extensive, which is a pleasant commonplace measurement.
As a lot as I hate to confess it, shaping uncooked gluten free bread dough is a bit trickier than typical dough, even with my highest recipes. This 20-inch Bethany pastry board and fabric is one you have seen me utilizing in lots of how-to movies right here on the weblog. It is a easy picket board lined in a canvas fabric, and it creates a semi-nonstick floor for shaping all method of dough, permitting you to make use of a lot much less extra gluten free flour throughout shaping. The canvas is detachable and washable, and you too can buy a substitute canvas if yours wears out.
That can assist you divide and lower uncooked dough, scrape down your surfaces, and even measure the size and width of your dough, this 6-inch lengthy steel bench scraper is extraordinarily helpful.
A inflexible plastic bowl scraper can be helpful for slicing dough into parts, scraping down a sticky floor, and transferring dough from one floor to a different safely.
Each time I put up a recipe for any form of gf tortillas, somebody asks if they’ll use a tortilla press to make the rounds. The reply is often ‘sure,’ however you may often have to complete up with some form of rolling pin afterward since a tortilla press is a superb begin but it surely would not make your wrap skinny sufficient to bend with out breaking.
The important gluten free baking pans
Lastly, listed here are the pans that I bake almost the whole lot on that goes in my ovens: each form of cake pan, pie plate or pan, loaf pan, muffin tin, donut pan, and eventually my favourite nonstick wire rack for cooling all these stunning pies, truffles, cookies, and baked donuts.
I’ve tried to discover a single pan producer that has each form of pan I may ever want. I dreamed of a very uniform-looking set of lovely pans! It wasn’t meant to be, although, since some manufacturers do many issues proper, however none of them do the whole lot proper. Here is one of the best of one of the best!
Desk of Contents
Traditional Nonstick Baked Donut Pans from Wilton
Traditional 10-Cup Nonstick Bundt Pan from NordicWare
Traditional Nonstick 2-Piece Tube Pan from Chicago Metallic
Nonstick Jelly Roll 10-Inch x 15-Inch x 1-Inch Pan from OXO
jelly roll pan
Nonstick Wire Cooling Rack from OXO
I actually love Fats Daddio model forged aluminum pans, since they’re light-weight however sturdy, don’t have any seams the place something can get caught, and bake truffles very evenly. Let’s start with this 8-inch x 2-inch spherical baking pan, since that is the pan I take advantage of extra typically than others.
Virtually something that may be made in an 8-inch spherical cake pan can be made in a 9-inch x 2-inch spherical baking pan, and baked for much less time. A bigger pan with the identical quantity of batter means a thinner layer of batter, which bakes extra rapidly.
The Fats Daddio sq. baking pans have properly formed corners (not too sharp, not too spherical), and a easy overhanging edge for grabbing together with your potholders with out disturbing the baked items within the pan. We’re beginning with this 8-inch x 2-inch sq. baking pan.
Subsequent up is similar sq. pan, however with 9-inch x 2-inch sq. baking pan dimensions. Identical forged aluminum, so make certain to not ever put it within the dishwasher, otherwise you’ll smash your pans. They clear up really easy within the sink, although.
I do not typically bake on this 13-inch x 9-inch nonstick baking pan from OXO, since I discover that it may be tough to get baked items of this measurement to bake evenly all through with out burning on the underside towards the middle, the place the pan tends to get hottest. If I do, that is the pan I take advantage of, although. It is also helpful as a roasting pan, too.
You do not really want this 9-inch sq. English shortbread pan—except you wish to make stunning gf English shortbread throughout the vacation season. Then, you want this pan as a result of it is stunning, and it is one of the best weight and high quality, and has probably the most stunning, tasteful sample.
I am very, very explicit about my donut pans, and this two-pack of 6 cavity nonstick Wilton donut pans is simply one of the best. To make baked donuts, you want a pan with donut wells which have a distinguished middle column. In any other case, because the donut batter rises, it seals up the outlet. These are nonstick, and have pretty middle columns.
When you ever wish to make a traditional gf angel meals cake, you may want a tube pan. This one from Chicago Metallic is nonstick, since you may’t grease the pan, with the little toes that will let you flip it over and permit the cake to chill the wrong way up as soon as it is completed baking. It has a couple of 16-cup capability, which is commonplace for fluffy angel meals cake batter.
I bake cookies, biscuits and the whole lot in between in sheet pans, and a quarter sheet pan like this aluminum 2-pack from NordicWare is an efficient primary possibility that is straightforward to retailer in your kitchen, and even in your oven. Do not forget that it isn’t made from stainless-steel, so it should stain and might’t go within the dishwasher. Stainless-steel sheet pans are way more costly, although, so I follow aluminum and line my pans.
For bigger batches, this 2-pack of aluminum half sheet pans from NordicWare aluminum is de facto helpful. You may often match a dozen drop cookies on right here, with loads of house in between for spreading.
Discovering the appropriate commonplace 12-cup muffin tin is trickier than it sounds. These are nonstick tins from Wilton’s Recipe Proper line, and are available a 2-pack. It doesn’t matter what you do, they will stain, however these tins are the appropriate measurement, the appropriate form and measurement wells for stunning muffins, they usually’re gentle in coloration. In case your baking pans are darkish in coloration, they entice an excessive amount of warmth too quick and the skin is more likely to burn earlier than the within is baked all through.
This miniature nonstick 24-cup muffin tin from USA Pans is not excellent but it surely’s one of the best there’s. The wells are simply the appropriate depth, the edges are barely angled which makes a prettier form, the pan is gentle in coloration and heats evenly. The nonstick coating can be fairly sturdy.
This traditional 9-inch nonstick pie plate from USA Pans model with sloped sides is created from nonstick-coated aluminized metal is sturdy, straightforward to scrub, and I discover that it by no means must be greased, making it a lot much less more likely to stain or discolor.
Whenever you want a deeper pie pan, I like this 9-inch deep dish pie pan with a ruffled edge from Sweese. The ruffled edge makes it straightforward to supply a ravishing edge in your gf pie crust, and the cleanup could not be simpler. It seems to be similar to the Emile Henry pie dish, but it surely’s cheaper.
I’ve tried so many springform pans for one of the best gluten free cheesecake, and this 9-inch springform pan from Cuisinart is without doubt one of the greatest. It is reliably nonstick, straightforward to assemble, and has the sunshine coloration that you just want when you do not wish to burn your baked items.
This OXO nonstick 8.5-inch x 4.5-inch 1 pound loaf pan is light-colored, so your bread would not burn on the skin earlier than the within is baked by. Plus, it has no seams, so your bread would not get caught in any crevices. You may line it with parchment when you like, but it surely actually is not vital.
When you’d favor a loaf that is barely longer, this 9-inch x 5-inch 1.25 pound loaf pan from Williams Sonoma’s Goldtouch line is the way in which to go. I’ve had these pans for the higher a part of a decade, they usually’re a tiny bit discolored, however carry out simply in addition to the day I purchased them!
Chefmade’s nonstick Pullman .99 pound loaf pan with lid is my go-to pan for making my on a regular basis gluten free sandwich bread lately, since I like the way it makes a tall loaf. You should utilize the lid to cowl the dough because it rises, after which preserve it in place for baking, or take away it fully.
This Pullman 2 pound loaf pan with lid from USA Pans is one of the best commonplace double-recipe loaf pan. Remember to double the substances for a 1-pound or 0.75 pound recipe
Virtually each baking recipe on this weblog ends with an instruction to take away the cookies, bread, or cake from the baking pan and switch it out onto one thing like this wire cooling rack from OXO to chill fully. I actually just like the modest measurement of this rack (11.5-inches depth x 18.5-inches width x 1.5-inches peak), the truth that it is nonstick, and heat-safe as much as 450°F/232°C.
There is not any such factor as gluten free merchandise on the subject of kitchen instruments, home equipment, and different necessities. As a substitute, it is a title we give these kitchen must-haves that we take additional care to maintain secure from contamination.
Now that we have mentioned my favourite particular baking instruments for all of the gf baking I do, listed here are some suggestions for the way to decide on and preserve the protection of all of the utensils, instruments, small home equipment, cooking aids, and the whole lot else you may discover within the kitchen.
Since my son went on a gluten free food regimen when he was very small, there was no query that we had been going to make our entire dwelling gluten free. I wished his dwelling to be a haven for him, the place he did not should assume or surprise if something was fit for human consumption or use.
If I or one other grownup had been the gluten free particular person in my home, I am sure that my home would solely be partially, however not wholly, gluten free. When you’re like me, and you discover the thought of getting any gluten within the dwelling to be actually annoying, I would like to supply some attainable solutions for the right way to preserve the gluten free eater as secure as attainable from cross-contamination. In spite of everything, when my gluten free son eats out of the house, he’s consuming meals ready in shared areas.
Put money into shields and protectors
If there are members of your loved ones that do not comply with a gluten free food regimen, and you are not keen or capable of preserve your private home atmosphere fully free from gluten, there are a variety of things within the kitchen that merely cannot do double responsibility. But it surely doesn’t essentially have to use to utterly the whole lot.
We reside in a beautiful time when these with celiac illness or a gluten intolerance can benefit from merchandise which were developed for individuals who like straightforward cleanup. Particularly, I’m speaking about shields, covers, and different obstacles for conserving meals from contacting pans, bowls, and different gadgets within the kitchen.
Listed below are some comparatively easy options that may preserve your gluten free eater secure with out shopping for 2 of the whole lot. Please take into account that there’s a considerably better danger of cross-contamination with gluten when utilizing any of those strategies, so I am not endorsing or encouraging them their use. Moderately, I am providing some potential options the place the best scenario simply is not attainable:
- Cupcake and muffin liners – At all times use them, and also you’ll assist keep away from contamination and preserve your muffin tins in pristine situation.
- Toaster luggage – If attainable, it is actually greatest to have a separate toaster for gluten free meals, since crumbs are largely unavoidable in a toasting atmosphere. But when that is merely not attainable, like when you’re in another person’s dwelling for any cause, skinny, reusable toaster bag liners had been initially developed to maintain crumbs, cheese, and different remnants from dirtying your toaster. When you ensure everybody in your home makes use of one when toasting bread, you’ll guarantee your toaster stays comparatively secure for the entire household.
- Baking sheet liners – I do not actually take care of Silpat baking mats since they have an inclination to hurry baking and alter baked items which can be cooked and baked on them. When you use Silpats, I like to recommend utilizing them just for one goal: gluten free or gluten baking, since they’d be inconceivable to maintain straight. Instead, I make liberal use of parchment paper each time I am baking one thing, as a way of straightforward cleanup and making a nonstick floor—they usually may also help preserve your baking sheets clear from cross-contamination.
Search for necessities which can be straightforward to scrub
Not the whole lot in your kitchen will be lined or shielded, so now it’s time to make choices about what you may safely use for each gluten and gluten free cooking, what you may’t, and the right way to make these choices.
Let’s begin with cookware, like pots and pans. Storing two units will be tough, so when you can keep away from having doubles, you’ll save your self a headache.
When purchasing for a brand new cookware set, search for a powerful materials that may simply stand as much as repeated washings within the dishwasher — highly regarded water and a powerful detergent are a should for destroying remnants of gluten.
Issues you may’t wash
Talking of issues which can be straightforward to scrub, let’s take a second to concentrate on a pair that are not. The primary is your colander. Even if in case you have a steel one that may stand as much as the excessive warmth of the dishwasher, I like to recommend shopping for a second one in your gluten free cooking.
It’s because colanders — in addition to strainers and different gadgets with a mesh floor — are notoriously tough to scrub, regardless of the way you do it. Every of these tiny holes is a possible hiding place for gluten, and truthfully, I may by no means belief myself to scrub a colander nicely sufficient to make use of it for each gluten and gluten free meals preparation.
The subsequent software I like to recommend you buy twice is the meals processor. Like colanders, blenders and meals processors have a lot of nooks and crannies the place mud and meals remnants can cover.
When you’re frightened about house, I extremely advocate a private blender just like the Magic Bullet. You should purchase a set with color-coded cups — make some cups all goal, and make others gluten free solely.
Purchase doubles of generally used instruments
Strive as you may to chop down on duplicates within the kitchen, there will likely be situations that you just can’t keep away from — it’s simply not secure to make use of some gadgets for each gluten and gluten free cooking.
The primary to come back to thoughts is the slicing board. Certain, you can use a skinny, versatile slicing mat over your extra strong board, however chopping, dicing, and slicing will be messy enterprise, so the chance of cross contamination is excessive. As a result of slicing boards are comparatively cheap and straightforward to retailer, it’s higher for all to easily purchase two separate ones for gluten and gluten free cooking.
The subsequent group of kitchen necessities that you must think about shopping for doubles of are silverware, cooking utensils, and knives. Certain, you can pop most into the dishwasher and run it on excessive warmth for a deep clear, however I don’t assume that’s sufficient.
Living proof: When’s the final time you pulled a “clear” spoon from the dishwasher to search out thriller goop nonetheless stubbornly hooked up? If that goop turned out to be dried gravy or cream of wheat, you’d have an issue in your fingers.
Mixing bowls, measuring cups, and storage containers are the final class of kitchen necessities you can purchase doubles of. My reasoning is fairly easy: The extra you utilize an merchandise for explicit substances, the tougher it’s to take away each hint of these substances. It is even worse if you’re coping with liquids or wonderful substances.
Because of this, I’d at all times advocate that you just purchase separate containers for pantry staples like gluten free flours and gluten free soy sauce — there’s an excessive amount of danger in any other case.
Coloration coordinate to keep away from confusion
So that you’ve determined you’re going to purchase separate mixing spoons, plates, and different gadgets to be completely sure that you just gained’t trigger cross contamination with gluten. Right here’s the following factor to contemplate: How will you inform them aside?
I believe the simplest method by far is by coloration. Nowadays, you should buy absolutely anything in any coloration you want. Crimson, blue, pink, purple? Irrespective of which you want, you’ll discover pots, pans, utensils, toasters, microwaves, even fridges and dishwashers (although I don’t assume you should go that far!)
You probably have younger kids, allow them to resolve what coloration their gluten free “secure” gadgets will likely be; they’ll be extra excited to make use of them after they’ve had an opportunity to assist with the decision-making course of.
When you reside in a home with older youngsters and adults, my recommendation is to go shiny and daring. Consider me, nobody will mistake the firetruck crimson mixing spoon for something apart from the gluten free spoon!
Use the label maker and sticky notes
In some circumstances, chances are you’ll buy gluten free kitchen instruments that aren’t visually distinguishable from those who will likely be utilized in common cooking. Take gluten free meals storage containers, for instance. They’re accessible in several colours, however relying on the dimensions or model you want, chances are you’ll not have many choices.
Mix that with a pantry that is received almond flour, brown rice flour, white rice flour, coconut flour, wheat flour, Expandex, tapioca starch, cornstarch, xanthan gum and different substances that are not straightforward to inform aside by sight, and you’ve got an actual downside in your fingers.
That is the place a label maker, stickers, sticky notes, and different labeling instruments will be extraordinarily useful. With just some clicks or swipes of your pen, you may rapidly and successfully label gadgets all through your kitchen, so there isn’t a mistaking gluten free pantry gadgets and the whole lot else.
Higher but, labels made with many label makers are waterproof, so even after you have washed a container, the label will keep put. Whenever you get again from the native grocery retailer together with your gluten free meals, simply attain for the labeled ones.
These are the small home equipment which have earned a spot on my kitchen countertop and in my cupboards. They make it attainable for me to weigh precisely to construct gf flour blends and get constant ends in all baking recipes, combine, course of and mix gluten free bread and different dough and batters easily, and even deep fry at a constant temperature.