Prep 15 minutes
Cook dinner 50 minutes
Complete 1 hr 5 minutes
Nothing says fall higher than pumpkin! That is the perfect Pumpkin Dump Cake with a cakey, decadent texture loaded with pumpkin and a crunchy pecan-toffee topping.
The Best Fall Baking Recipe, Ever!
Each cook dinner (particularly a busy mother or father!) ought to have a fast, no-hassle baked dessert recipe up their sleeve. Bonus factors, clearly, for that recipe together with pumpkin, pecans, and toffee bits! This straightforward pumpkin dump cake is the entire above. Should you’re in search of a super-simple dessert to bake that’ll carry on all these cozy fall vibes, you’ve acquired to attempt it!
Basically, this cake tastes like a pumpkin pie, with a cake layer on high and a crunchy topping of nuts and toffee. It’s severely scrumptious. I wish to bake it on the weekend for a particular snack. Served together with your favourite sizzling espresso, iced espresso, or only a glass of chilly milk, it’s a candy deal with that everybody will devour!
(Psst! Need extra pumpkin goodies? Attempt these Pumpkin Whoopie Pies with Maple Cream Cheese Filling, thick and creamy Pumpkin Cheesecake, or this traditional recipe for the BEST Pumpkin Bread. Or go excessive with my well-known Pumpkin Dream Cake!)
Why Do They Name It Dump Cake?
Talking of “can’t go fallacious,” that’s the entire concept behind this dump-and-bake recipe. Dump muffins are named after the truth that you don’t want to make use of a number of mixing bowls, difficult strategies, or many substances. You simply dump every little thing in, and the oven does the remaining!
What You’ll Want
So what substances are wanted to make pumpkin dump cake, you ask? My recipe makes use of a boxed cake combine, actual pumpkin puree, and a few tasty toppings to create the final word pumpkin deal with. Listed below are the main points:
- Pumpkin Puree: I exploit one massive can (29 ounces) of pumpkin puree. Should you can’t discover the massive can, substitute two common sized (15 ounce) cans. After all, home made pumpkin puree would even be advantageous! Don’t use pie filling – it’s totally different and received’t work on this recipe.
- Evaporated Milk: Entire milk, half and half and even heavy cream can even work.
- Mild Brown Sugar: I really like how brown sugar provides a homespun, mild molasses taste to the recipe.
- Eggs: A number of massive, complete eggs carry the combination collectively.
- Pumpkin Pie Spice: Pre-mixed, or make your personal in the event you would like.
- Cake Combine: I exploit a Betty Crocker spice cake combine to provide this a number of taste, however you may additionally use yellow cake combine. Should you use a plain yellow cake combine, I like to recommend including slightly additional pumpkin spice seasoning.
- Pecans: The pure sweetness and smooth crunch of pecans is nice with pumpkin, however if you wish to substitute walnuts, almonds, macadamia nuts, or some other chopped nuts, that’s advantageous too.
- Melted Butter: Unsalted or unsalted, whichever you like.
- Toffee Items: These are normally obtainable within the baking aisle. You’ll be able to undoubtedly omit them and nonetheless have an incredible pumpkin dump cake, although.
- For Serving: An elective garnish of whipped cream or ice cream is the right completion.
Okay, so these are the substances, and as you possibly can inform, this recipe undoubtedly stacks up taste-wise. So how straightforward is it, process-wise? Let’s take a more in-depth look!
- Prep the Baking Dish and Preheat the Oven. For starters, you’ll must preheat the oven to 350°F, and spray a 9×13 inch pan with cooking spray. You might additionally grease the pan calmly with butter or oil, in the event you desire. Set the pan apart when you combine the pumpkin batter.
- Make the Pumpkin Batter and Pour It into the Baking Dish. To make the pumpkin batter, simply combine collectively the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Pour this into your greased baking dish.
- Add the Cake Combine, Butter, and Toppings. Subsequent, you will have to sprinkle and unfold the cake combine evenly over the pumpkin. Comply with this with melted butter, drizzling it evenly over the cake combine. Lastly, sprinkle pecans and toffee everywhere in the high.
- Bake the Pumpkin Dump Cake. Transfer your baking dish to the preheated oven, and let it bake for 50 minutes or so. Examine for doneness with a toothpick. The cake is completed when it’s now not jiggly within the heart, even when the toothpick nonetheless has slightly little bit of pumpkin residue on it (just like pumpkin pie).
- Cool and Serve. Take the pumpkin dump cake out of the oven, let it cool for quarter-hour or so, after which serve it heat with ice cream or whipped cream.
Ideas and Methods
Time for ideas! This recipe is so, really easy, it’s mainly foolproof. These useful ideas for achievement will assure that it seems completely, each time.
- Pumpkin vs. Pie Filling: This recipe makes use of a big can of pumpkin puree, however don’t mistake that for the massive cans of pumpkin pie filling. Pumpkin pie filling consists of additional ingrediens like sugar, spices, dairy, and many others. It might be overwhelming on this recipe – simply search for 100% pumpkin as a substitute.
- The Foil Hack: Should you test on the cake and it seems like it’s browning an excessive amount of throughout the baking time, simply loosely cowl it with foil to guard the highest and forestall burning. End baking as directed, and take away the foil while you take the cake out of the oven.
- Doneness: Once more, while you poke a toothpick within the heart to test for doneness, there could also be slightly residue caught to it, like with a pumpkin pie. That is anticipated. The cake is completed when it’s now not jiggly within the heart, and the toothpick helps you gauge that. You may as well shake the pan slightly backward and forward to see if it jiggles.
There are many enjoyable methods to alter this recipe up, and I’ve rounded up a number of extra-scrumptious variations proper right here. You’ll wish to bake this cake each week – I do know I do!
- Extra Toppings: Toffee bits and pecans are superior, however why cease there? You might high this with absolutely anything, and be in culinary heaven. Mini marshmallows, crushed Heath bar as a substitute of the toffee bits (that method you get some chocolate, too), white chocolate chunks, a caramel drizzle… even a crunchy granola topping could be superb!
- Maple Pumpkin Dump Cake: Change the brown sugar with pure maple syrup, for an additional dose of fall taste.
- Candy Potato Pumpkin Cake: Substitute about half of the pumpkin puree with pureed, canned candy potatoes (or yams). Yum!
Tips on how to Retailer and Reheat Leftover Pumpkin Dump Cake
- This cake is finest served recent, however leftovers will be lined tightly and saved within the fridge for as much as 5 days. I recommend reheating it earlier than serving the leftovers.
- To reheat, simply place the specified portion in an ovenproof dish and bake at 350°F till heated by means of. You may as well microwave it, however the texture might not be nearly as good.
Can I Freeze This?
Pumpkin dump cake can undoubtedly be frozen! Simply wrap it tightly (or portion it out into small freezer luggage), and freeze for as much as 3 months. Thaw within the fridge earlier than reheating and serving.
Cook dinner Time
1 hour 5 minutes
- 1 can (29 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 1 cup mild brown sugar
- 4 massive eggs
- 2 teaspoons pumpkin pie spice
- 1 (15.25 ounce) spice cake combine (I used Betty Crocker)
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup toffee items, elective
- Whipped cream or ice cream, elective
- Warmth the oven to 350°F, and spray a 9×13 inch pan with cooking spray. Put aside.
- Mix the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice collectively in a mixing bowl. Then pour the pumpkin batter into the ready baking pan.
- Unfold the cake combine evenly over the pumpkin, then pour the butter excessive.
- Sprinkle with pecans and toffee items, and place within the oven.
- Bake for 50 – 55 minutes, after which test for doneness with a toothpick. Cake is completed when it’s now not jiggly within the heart. The toothpick might have slightly little bit of pumpkin residue, just like a pumpkin pie, on it. That is regular!)
- Take away the cake and let it cool for quarter-hour.
- Serve heat with whipped cream or ice cream on high.
- Fridge: This cake is finest served recent, however leftovers will be lined tightly and saved within the fridge for as much as 5 days. I recommend reheating it earlier than serving the leftovers.
- Reheat: To reheat, simply place the specified portion in an ovenproof dish and bake at 350°F till heated by means of. You may as well microwave it, however the texture might not be nearly as good.
Quantity Per Serving:
Energy: 443Complete Fats: 25gSaturated Fats: 13gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 98mgSodium: 385mgCarbohydrates: 52gFiber: 1gSugar: 38gProtein: 5g
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