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The Dos and Don’ts of Utilizing Pineapple as Garnish


Whether or not you’re including a festive contact to meals or drinks, a pineapple garnish provides vibrant coloration to your presentation. Create a visible sensation and keep away from a lackluster flop by exploring the dos and don’ts of utilizing pineapple as garnish.

Do Contemplate Taste

Lots of the finest garnishes don’t simply look good—they’re edible and add a touch of taste to the dish or drink they’re served with. Take into account that garnishes produced from the bottom of the pineapple could have a sweeter style and a extra tender chunk.

Contemplate meals and drinks that pineapple pairs effectively with; this fruit makes an particularly tasty garnish on barbecued meat dishes and tropical cocktails and mocktails.

Don’t Ignore the Leaves

Need to add one thing surprising to your garnish? Don’t ignore this fruit’s leaves. Take inspiration from the pineapple’s crown to include distinctive geometry.

Clear and reduce two or three stunning pineapple leaves, then place them in a glass full of ice. Standing straight up, these inexperienced spikes add vertical aptitude to your refreshment.

Do Play With Shapes

Regardless of the way you slice it, the pineapple is a good looking fruit. Quite than utilizing the identical cuts over and over, combine issues up with completely different shapes.

Place recent or grilled pineapple rings over ham, salmon, rooster, or beef. Slip a pineapple wedge onto a glass rim alone or with a maraschino cherry. Use a big toothpick to skewer diced pineapple with one other fruit, resembling kiwi or raspberry, for a chunky kebab to position over a smoothie.

Don’t Neglect Dried Pineapple

Recent pineapple has an upbeat, sunny look, however don’t overlook that you just aren’t restricted to utilizing raw fruit. Think about using oven-dried pineapple garnishes to strike a distinct tone.

Drying pineapple will flip the fruit’s vivid yellow shade into deeper hues of gold, orange, and brown. Dried pineapple slices make a good looking drink garnish, and skinny slices of dried pineapple can appear like flowers that add a sublime contact to drinks and baked items.

When you think about the dos and don’ts of utilizing pineapple as garnish, it’s clear that the flexibility of pineapple makes it simple to make use of. Nonetheless, chopping the entire fruit will be time-consuming and tough.

Use a pineapple cutter from Juicernet to simplify the method. Our gear helps you prep the pineapple rapidly so you’ll be able to focus extra on crafting artistic seems. Store with us immediately.

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