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The BEST Pumpkin Muffins – Sugar Spun Run

That is actually the BEST Pumpkin Muffins recipe — they’ve been fastidiously examined to be gentle, fluffy, moist, and loaded with fall taste! My recipe is straightforward (no mixer or pastry cutter wanted!) and takes simply 10 minutes to prep. Recipe features a how-to video.

pumpkin muffin topped with streusel and vanilla glaze

High-Rated Pumpkin Muffins

These straightforward pumpkin muffins are each bit as delectable as my pumpkin cupcakes, however barely extra appropriate for breakfast! With their buttery streusel topping and their moist and flavorful pumpkin-y facilities, they rival my banana muffins by way of favourite muffins ever.

The streusel is what takes these muffins from scrumptious to irresistible. It’s buttery and crisp in opposition to the tremendous gentle and moist pumpkin muffin inside. The most effective half? As a substitute of utilizing chilly butter and dealing it into the sugar and flour with a pastry cutter, my recipe makes use of an easier methodology with melted butter. It’s not solely simpler, nevertheless it additionally lends itself to a extra buttery streusel–yum!

What you’ll love about my recipe:

  • Solely 10 minutes to prep!
  • Makes use of easy substances with extremely moist and tender outcomes.
  • No mixer or pastry cutter wanted.
  • Consists of a simple (elective) 2-ingredient glaze!

What You Want

ingredients including flour, sugar, pumpkin, milk, and more

Listed here are the important thing substances in my pumpkin muffin recipe:

  • Sugar. I like to make use of each white and brown sugar. The brown sugar provides refined molasses tones that actually complement the pumpkin and the spiced fall flavors.
  • Butter. Let your butter cool after melting, in any other case it would soften your sugars, yielding flat, sub-par outcomes.
  • Canned pumpkin. Be sure to use pure pumpkin and not pumpkin pie filling, which has different components that may preserve your muffins from tasting as they need to.
  • Milk. Because it’s such a small quantity, actually any form will work. I exploit complete milk.
  • Pumpkin pie spice. When you don’t have pumpkin pie spice readily available, you may at all times whip up a batch of my home made pumpkin spice!

SAM’S TIP: These pumpkin muffins would look so good in my parchment paper muffin liners! They’re extraordinarily straightforward to make and have a fairly {and professional} look.

Keep in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the put up!

How you can Make Pumpkin Muffins

spatula stirring dry ingredients into wet ingredients
  1. Stir the sugars, eggs, pumpkin puree, and milk into the (cooled) melted butter till mixed.
  2. Whisk collectively the dry substances in a separate bowl, then step by step fold them into the moist substances. With muffins, it’s necessary that you simply don’t over-mix the batter, so do that step by hand (with a spatula) and be mild. Don’t use an electrical mixer right here (!) and stir till just-combined.
  3. Evenly portion your batter right into a lined muffin tin and set this apart whilst you put together your streusel.
streusel crumbs in a bowl
  1. Whisk collectively the flour, sugars, and cinnamon.
  2. Pour melted butter over the combination and toss with a fork till clumps kind.
  3. Sprinkle the streusel over your ready muffins and bake for 17-19 minutes.
  4. Let the muffins cool earlier than topping with vanilla glaze (if utilizing).

SAM’S TIP: The important thing to good streusel is a mix that’s good and clumpy, so don’t break up the clumps that kind as you stir in your butter. When you over-work your streusel, you’ll find yourself with a paste slightly than the crumbly topping that we’re aiming for.

bite missing from a streusel topped and glazed muffin

Continuously Requested Questions

Do pumpkin muffins have to be refrigerated?

These will likely be high quality at room temperature in an hermetic container for 2-3 days. They may be refrigerated, however the fridge tends to dry out muffins and so I don’t suggest it.

Can this recipe make mini or jumbo pumpkin muffins?

Sure! Your bake time will likely be completely different although (much less time for mini, doubtless about 14 minutes, and extra time for jumbo), so keep watch over them.

Can I exploit this recipe to make a pumpkin loaf?

You may, however I’d suggest making my pumpkin bread as an alternative. It’s meant to be baked in a loaf pan and has a wonderfully dense crumb that’s designed to be sliced with out crumbling (which could occur for those who use this recipe!).

vanilla glaze being drizzles onto a streusel topped muffin

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! When you do this recipe, remember to tag me on Instagram, and you can too discover me on YouTube and Fb

pumpkin muffin topped with streusel and vanilla glaze

The Greatest Pumpkin Muffins

These Pumpkin Muffins are gentle, fluffy, moist, and loaded with Fall taste. High them off with a crumbly, buttery streusel and a easy glaze!Recipe features a video on the backside of the recipe card!


Course: Breakfast

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 17 minutes

Complete Time: 27 minutes

Servings: 12 muffins

Energy: 390kcal

Forestall your display screen from going darkish


  • Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners (or frivolously grease and flour). Put aside.

  • Mix melted, cooled butter, granulated sugar and brown sugar in a big bowl and stir nicely.

  • Stir in eggs. Add pumpkin puree, milk, and vanilla extract and stir nicely.

  • In a separate bowl, whisk collectively flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon till well-combined.

  • Add your dry substances into your moist and gently stir till simply mixed, taking care to not overmix the batter.

  • Evenly divide muffin batter into ready muffin tins (filling every ¾ full). Put aside whilst you put together your streusel.


  • Put together your streusel by whisking collectively flour, sugars and cinnamon.

  • Pour the melted butter into the combination and, utilizing a fork, stir till crumbles kind. Do not overwork the streusel otherwise you’ll find yourself with a paste, you need it to be good and clumpy!

  • Utilizing your fingers, evenly divide streusel over muffin batter, piling the streusel over the batter and gently urgent the topping into the batter.

  • Bake on 375F (190C) for 17-19 minutes or till a toothpick inserted within the heart comes out clear or with just a few moist crumbs. Permit muffins to chill earlier than serving.


¹Pumpkin Puree

Be sure to purchase puree that’s 100% pumpkin and NOT “Pumpkin Pie Filling”, which comprises different substances.

²Streusel topping

These pumpkin muffins will be made with out the streusel topping, they might simply want a minute or two much less within the oven.

³Salted vs unsalted butter

When you don’t have salted butter readily available, simply use unsalted and add ¼ teaspoon of salt to the dry substances for the streusel.


Retailer in an hermetic container at room temperature for as much as 3 days. Muffins may be tightly wrapped and frozen for a number of months.


Serving: 1muffin (with glaze) | Energy: 390kcal | Carbohydrates: 51g | Protein: 6g | Fats: 19g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 77mg | Sodium: 263mg | Potassium: 61mg | Fiber: 2g | Sugar: 28g | Vitamin A: 3200IU | Vitamin C: 1.7mg | Calcium: 30mg | Iron: 1.8mg

Dietary data is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

I initially printed this recipe 10/3/2018. Submit up to date with new photos and extra notes, recipe is identical.


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