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The BEST Home made Meatballs | The Recipe Critic


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Whether or not you’re making subs or spaghetti, these basic oven-baked meatballs are good for all your favourite recipes. They’re completely juicy and flavored with scrumptious seasonings and parmesan cheese!

These do-it-yourself meatballs are scrumptious on their very own, however even higher lined in a tasty sauce! Strive them in Swedish meatballs or topped with do-it-yourself alfredo or lobster sauce.

3 meatballs covered in marinara sauce being scooped out of a skillet with a wooden spoon.

Oven-Baked Meatballs Recipe

Should you’ve been on the hunt to your go-to meatball recipe, that is it. Not solely are these basic do-it-yourself meatballs so juicy and flavorful, however a breeze to make! You can also make a batch of them in nearly half-hour from begin to end. They’re then able to function an appetizer, use for meatball subs, or on prime of a mattress of pasta alongside your favourite sauce! (I’ve some scrumptious suggestions under!) Irrespective of the way you serve these tasty meatballs, they’re positive to be a smash hit along with your family and friends.

Every meatball is full of taste from all the scrumptious herbs and parmesan cheese. Say goodbye to the dry, flavorless meatballs you’ve had prior to now! The meatballs on this recipe are broiled which supplies you a scrumptious, golden brown exterior (with only a trace of crispiness!) and a young, juicy inside. These unbelievable do-it-yourself meatballs are going to be a sport changer for all your Italian-inspired dishes. You’ve obtained to attempt them out along with your subsequent batch of spaghetti!

Components for Home made Meatballs

With how easy the substances are for these superb meatballs, you’re going to wish to make them from scatch each time! Their juicy, savory taste will most positively have you ever hooked. Should you’re searching for substances, they’ll all be discovered within the recipe card on the finish of the submit..

  • White Bread: I used white bread with the crusts torn off so as to add somewhat texture to my meatballs, however you may positively swap this out for contemporary breadcrumbs as effectively!
  • Milk: Retains your meatballs juicy and tender!
  • Floor Beef: I used floor beef however be at liberty to make use of floor pork! A mixture of each works, too! Should you’re wanting leaner meatballs, you can even swap out the meat for floor turkey.
  • Eggs: Assist give the meatballs construction and bind all the substances collectively.
  • Grated Parmesan Cheese: Parmesan simply makes each Italian dish higher! Use freshly-grated parmesan if attainable. It provides the perfect taste!
  • Seasonings and Spices: Time to interrupt out the spice rack! For this recipe, I used a mix of basil, oregano, parsley, garlic powder, and onion powder together with salt and pepper to style.
4-photo collage of meatballs being prepared and shaped.

Make Traditional Home made Meatballs

It’s really easy! You’ll be capable of whip up a batch of those very quickly in any respect! If your loved ones is something like mine, you could wish to make a double batch. Home made meatballs at all times fly off the desk!

  1. Put together Baking Sheet: Line a baking sheet with foil or parchment paper for straightforward cleanup! Put aside.
  2. Put together Bread: Place the torn bread and milk right into a small bowl. Let the bread soak and soak up the milk whilst you mix the remainder of the substances.
  3. Mix Beef, Eggs and Seasonings: In a big bowl, add the bottom beef, eggs, cheese, basil, oregano, parsley, garlic powder, onion powder, salt, and pepper.
  4. Add Bread: Subsequent, add the soaked bread to the meat combination. Barely squeeze the milk out of the bread earlier than including it to the bowl of substances.
  5. Mix: Combine all the substances collectively till mixed effectively. Palms are finest right here!
  6. Preheat Oven: Flip the oven to broil and permit to warmth for a couple of minutes whilst you roll the meatballs.
  7. Form: Divide and roll combination into 14 meatballs. Place on the ready baking sheet.
  8. Broil: Broil meatballs for 12 minutes. You’ll be able to rotate the meatballs half method by in the event you choose.
  9. Serve: Serve with do-it-yourself marinara sauce, or use in recipes like my meatball soup or meatball sub.
A pan filled with uncooked meatballs.

Suggestions and Methods

These are only a few additional suggestions that will help you craft the perfect do-it-yourself meatballs of all time! Your loved ones gained’t be capable of get sufficient.

  • Use Fatty Meat: Sorry diet- the important thing to tender, juicy meatballs is to make use of meat with a excessive fats content material. You can use leaner meats like floor turkey, however they require extra moisture and the addition of issues like olive oil so as to keep tender and moist. You could find my full recipe for turkey meatballs right here!
  • Combine Gently: When shaping your meatballs, in the event you pack them too tightly, they might prove dense and rubbery as soon as cooked. You don’t wish to overwork them! I at all times like to make use of my palms to combine and form my meatballs, this fashion I do know precisely how a lot strain I’m making use of. A mild hand is the key ingredient to melt-in-your-mouth meatballs!

Tasty Sauces for Serving

Don’t get me wrong- these do-it-yourself meatballs are unbelievable on their very own, however coating them in a flavorful sauce by no means hurts! Home made marinara is at all times a good suggestion, however you must check out these different tasty decisions as effectively! Discover my full listing of sauces and dips right here.

Cooked meatballs in marinara sauce, topped with grated parmesan in a white skillet.

How Lengthy Do Home made Meatballs Final?

You’ll wish to hold these round to have for meatball subs! Right here’s methods to retailer them so that they keep contemporary and scrumptious.

  • Within the Fridge: In an hermetic container, your do-it-yourself meatballs will final for as much as 3 days.
  • Within the Freezer: Retailer in a freezer bag or hermetic container for 1-2 months. Thaw in a single day within the fridge earlier than reheating.
  • Reheating: I wish to reheat these meatballs for 10-Quarter-hour within the oven at 350 levels Fahrenheit.

Closeup of 3 meatballs in a wooden spoon.


  • Line a baking sheet with foil or parchment paper for straightforward cleanup! Put aside.

  • Place the torn bread and milk right into a small bowl. Let the bread soak and soak up the milk whilst you mix the remainder of the substances.

  • In a big bowl, add the bottom beef, eggs, cheese, basil, oregano, parsley, garlic powder, onion powder, salt, and pepper.

  • Subsequent, add the soaked bread to the remainder of the substances. Barely squeeze the milk out of the bread earlier than including it to the bowl of substances.

  • Combine all the substances collectively till mixed effectively. Palms are finest right here!

  • Flip the oven to broil and permit to warmth for a couple of minutes whilst you roll the meatballs.

  • Divide and roll combination into 14 meatballs. Place on the ready baking sheet.

  • Broil meatballs for 12 minutes. You’ll be able to rotate the meatballs half method by in the event you choose.

  • Serve along with your favourite marinara, or use in recipes like my meatball soup or meatball sub.


Seasonings and herbs are used very liberally to assist add loads of taste.  About 2 tablespoons of dried Italian herbs may also be used rather than the dried basil, oregano, and parsley in the event you choose.


Serves: 4

Energy732kcal (37%)Carbohydrates13g (4%)Protein49g (98%)Fats53g (82%)Saturated Fats21g (105%)Polyunsaturated Fats2gMonounsaturated Fats22gTrans Fats3gLdl cholesterol257mg (86%)Sodium1064mg (44%)Potassium801mg (23%)Fiber2g (8%)Sugar3g (3%)Vitamin A311IU (6%)Vitamin C1mg (1%)Calcium269mg (27%)Iron7mg (39%)

All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Dinner

Delicacies Italian



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