I actually did imply to submit a traditional pot roast rooster. However this Thai pink curry model is SO MUCH MORE EXCITING!! To-die-for pink curry sauce with outrageously juicy rooster, you’ll have this within the oven in 10 minutes. Easy recipes with unbelievable outcomes, that is my form of meals!
Thai pink curry pot roast rooster
Think about this to be the roast rooster model of Lamb Shanks Massaman Curry, and beloved fan-favourite the place you simply put every thing in a pan, pop it within the oven, then out comes fall-apart bronzed lamb shanks smothered in a wealthy massaman curry sauce.
Admittedly, this roast rooster pink curry model does name for one further step – sautéing the curry paste with aromatics (garlic, ginger, lemongrass) – earlier than including every thing else and transferring it into the oven. Effectively value an entire 2 minutes of effort for the additional depth of flavour you get within the Thai pink curry sauce. And LOOK on the sauce!!
Talking of sauce – did I point out we’re utilizing retailer purchased curry paste right this moment? For ease. Which brings me to an essential matter:
My favorite pink curry paste – Maesri
The perfect and most cost-effective. Full cease, finish of story!
There’s simply no aside from compares in mainstream grocery shops and Asian shops right here in Australia. For genuine flavour – recent, actual, and not too candy (why-oh-why are all of the “western” pink curry pastes so darn candy??!!). Given the tick of approval by Thai nationals and it occurs to be the most cost effective curry paste clocking in at $2.10 a can.
Whereas I extremely advocate Maesri, this recipe does work with different pink curry paste manufacturers too. However the sauce will solely be pretty much as good because the curry paste you employ!
The place to search out Maesri pink curry paste
Components in Thai pink curry pot roast rooster
Right here’s what you’ll want to make right this moment’s recipe.
The pink curry sauce
Pink curry paste – As per part above, Maesri is my most well-liked! Most cost-effective and most genuine flavour.
Lemongrass, garlic and ginger – Including these provides the shop purchased curry paste a flavour increase that makes the shop purchased curry paste just about like do-it-yourself pink curry paste. It actually makes a special!
Lemongrass – Substitute with 1 tablespoon of lemongrass paste. However in the future, I hope you can also make this with recent lemongrass as a result of it actually is healthier!
Coconut cream – Not all coconut cream is created equal! Good ones are 100% coconut and have higher flavour. Economical ones use water + thickener.
Coconut milk may even work however coconut flavour just isn’t as intense (the sauce will get a ton of juices from rooster which dilutes the coconut flavour which is why coconut cream works higher than milk).
Kaffir lime leaves – For genuine Thai curry flavour! Pretty accessible today at giant grocery shops and Asian shops. They freeze 100% completely which is useful.
Use leftover kaffire lime leaves in Thai pink curry, Tom Yum soup, Thai meatballs, beef rendang, Malaysian rooster satay curry, inexperienced curry, golden turmeric baked fish and everyone’s favorite Asian coconut rice!
Fish sauce – That is used because the salt in pink curry. Extra flavour than plain salt!
Sugar – For the appropriate contact of sweetness you discover in pink curry sauce.
Pink chilli – For non-obligatory garnish.
Greens and herbs
Potatoes – Small, pores and skin on complete potatoes are greatest because the pores and skin holds them collectively whereas they cook dinner up superbly creamy inside. If utilizing minimize items, add them partway via cooking else they are going to disintegrate.
Inexperienced beans – Simply so as to add some greens into the sauce, plus a sprinkle of inexperienced. Be happy so as to add different greens!
Thai Basil has a slight aniseed flavour. Italian basil can be utilized in a pinch! Actually provides a particular contact to the completed dish so strive to not skip it. But when that is the one factor you’re lacking, nonetheless value making!
Coriander/cilantro (non-obligatory) – That is primarily for garnish, although when you don’t have Thai Basil this makes a superb various as a recent herb addition to the dish.
Oh sure, and you’ll need an entire rooster. Let’s not make right this moment’s recipe like that point I forgot to incorporate pork in a roast pork recipe!! 😂
I take advantage of a 1.8kg/3.6lb rooster. It’s high-quality to make use of one slightly bigger or smaller because the pot-roasting methodology of cooking we’re utilizing right this moment may be very forgiving. It would hold rooster juicy even when you take it over (small chickens) and cooks evenly and quick so bigger chickens will cook dinner via.
make Thai pink curry pot roast rooster
This all will get made in a single pot, and also you’ll have it within the oven in 10 minutes!
Prepare dinner off curry paste – Sauté the curry paste with lemongrass, ginger and garlic for a few minutes. The curry paste will dry out and caramelise which intensifies and improves the flavour. A necessary step when utilizing any retailer purchased curry paste!
Sauce – Add the rooster inventory then cut back it by half to pay attention the flavour. Add the remaining sauce components – coconut cream, fish sauce, sugar, kaffir lime leaves – and stir to mix.
Put the rooster into the sauce and spoon sauce over. Then place the potatoes round it.
Bake coated for 40 minutes.
Brown the rooster – After 40 minutes, take away the lid and bake for an additional half-hour, basting each 10 minutes. Oh, and push the beans into the sauce for the final 10 minutes! Any earlier and so they’ll overcook far an excessive amount of.
Simply use a spoon to baste the rooster (which easy means spooning the sauce over) although in case you have a turkey baster, it is going to make your life even simpler.
Closing baste – Give the rooster a remaining baste then switch it to a plate to relaxation for 10 minutes earlier than reducing it into items.
Thai Basil leaves – Stir the basil leaves into the sauce simply earlier than plating up, in order to retain the freshness of the flavour.
To serve – Place the rooster items on a platter then pour over the sauce, potatoes and beans. Garnish with further chilli and recent coriander if desired, then take it to the desk!
I do know I’ve been occurring and on in regards to the sauce – and it truly is worthy of the speak, I promise – however I shouldn’t undersell how juicy the rooster is, due to the pot roasting methodology of cooking! A lot extra forgiving than conventional roast rooster – which all of us love, however does require extra accuracy to make sure you don’t find yourself with a dry breast.
Ah, additionally, the potatoes!! Utilizing complete small child potatoes means we will cook dinner them till they’re actually tender and creamy inside with out disintegrating. In case you solely have giant potatoes, minimize them into 1.5cm / 0.6″ chunks and add them about midway via the cook dinner time, in any other case they are going to over-cook and switch into mush.
Serve over jasmine rice, to absorb all that stunning curry sauce, and a perky facet salad for one thing recent. Pictured above is my Asian facet salad but when I had a alternative, I most likely would’ve opted for smashed cucumbers or my favorite Chang’s Crispy Noodle Cabbage Salad.
I actually hope you do this recipe certainly one of today! One thing slightly totally different however very straight ahead to make that’s forgiving, with knock-your-socks-off outcomes. It’s Superb – with a capital A. All people is aware of after I use capitals, I actually imply it! 😂 – Nagi x
Watch how you can make it
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Thai pink curry pot roast rooster
Prep: 10 minutes
Prepare dinner: 1 hr 15 minutes
De-chilling and resting: 1 hr 10 minutes
Complete: 2 hrs 35 minutes
Servings5 – 6 folks
Faucet or hover to scale
- 1.8 kg/ 3.6 lb complete rooster
- 1 tsp cooking salt
- 3 tbsp vegetable oil
- 115g/ 4 oz (1/2 cup) Thai pink curry paste (Maesri really useful, Notice 1)
- 2 giant garlic cloves , finely grated (Notice 2)
- 2 tsp recent ginger , finely grated (Notice 2)
- 2 tsp lemongrass , white / pale inexperienced half solely, finely grated (Notice 2)
- 1 cup rooster inventory , low sodium
- 400 ml/ 14 oz coconut cream (Notice 3)
- 6 kaffir lime leaves , crushed in hand (Notice 4)
- 1 tbsp white sugar
- 2 tsp fish sauce
- 600g/ 1.2lb small potatoes (12 or so), pores and skin on (Notice 5)
- 120g/ 4oz inexperienced beans , trimmed and minimize in half
- 15 Thai basil leaves , or extra! (sub unusual Italian basil, Notice 6)
Serving + non-obligatory garnishes:
De-chill & salt rooster – Take the rooster out of the fridge 1 hour prior. Pat dry then sprinkle with the salt.
Preheat oven to 200°C/400°F (180°C fan).
Sauté curry paste – Use a big, oven-proof pot with a lid. Warmth oil on medium excessive warmth. Prepare dinner curry paste, garlic, ginger and lemongrass for two minutes. This step considerably improves the flavour of retailer purchased curry paste.
Sauce – Add rooster inventory, stir, then simmer quickly for 3 minutes to scale back by half. Stir in coconut cream, hand-crushed kaffir lime leaves, sugar and fish sauce.
Place rooster into the sauce. Spoon over sauce. Encompass with potatoes.
Bake 1 hour – Place the lid on and bake for 40 minutes. Take away lid spoon sauce over rooster (ie. baste). Flip the oven as much as 220°C/425°F (200°C fan). Bake uncovered for 10 minutes, baste, bake one other 10 minutes.
Beans, then bake 10 minutes – Push beans into the sauce (wherever they match!). Baste once more then bake for a remaining 10 minutes (no lid).
Relaxation 10 minutes – Take away rooster onto a plate (Notice 7). Relaxation 10 minutes. Put lid on pot to maintain sauce heat.
Serving – Carve rooster, place on platter. Stir basil leaves into sauce. Pour/spoon sauce, potatoes and beans over rooster. Garnish with chilli and coriander, if desired. Serve with jasmine rice!
2. Grating – Use a microplane or just like grate it finely so it mixes in very well with the curry paste. It spruces up retailer purchased paste to make it style like do-it-yourself.
Lemongrass – 1 tbsp lemongrass paste can be utilized.
3. Coconut cream – Not all coconut cream is created equal! Good ones are 100% coconut and have higher flavour. Economical ones use water + thickener. Coconut milk may even work however coconut flavour just isn’t as intense (the sauce will get a ton of juices from rooster which dilutes the coconut flavour which is why coconut cream works higher than milk).
4. Kaffir lime leaves – pretty accessible today at giant grocery shops and Asian shops. They freeze 100% completely. Use in Thai pink curry, Tom Yum, Thai meatballs, Beef rending, rooster satay curry, inexperienced curry, golden turmeric baked fish and everyone’s favorite Asian coconut rice!
5. Potatoes – Small, pores and skin on complete potatoes are greatest because the pores and skin holds them collectively whereas they cook dinner up superbly creamy inside. If utilizing minimize items, add them partway via cooking else they are going to disintegrate.
6. Thai Basil has a slight aniseed flavour. Italian basil can be utilized in a pinch! Actually provides a particular contact to the completed dish so strive to not skip it. But when that is the one factor you’re lacking, nonetheless value making!
7. Eradicating rooster – I stick tongs inside cavity + spatula to help beneath, in order to not wreck pores and skin
Energy: 766cal (38%)Carbohydrates: 12g (4%)Protein: 37g (74%)Fats: 65g (100%)Saturated Fats: 34g (213%)Polyunsaturated Fats: 9gMonounsaturated Fats: 18gTrans Fats: 0.2gLdl cholesterol: 130mg (43%)Sodium: 794mg (35%)Potassium: 696mg (20%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 4085IU (82%)Vitamin C: 10mg (12%)Calcium: 74mg (7%)Iron: 4mg (22%)
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