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Tamarind Paste Recipe and its Substitutes


Tamarind Paste is a thick, bitter, and tangy Asian condiment. It is likely one of the important condiments utilized in most Indian, Thai, and Chinese language cooking. The recipe I’ve shared right here exhibits you find out how to make Tamarind Paste with straightforward step-by-step directions so that you can attempt to get pleasure from at dwelling.

I’ve additionally shared an in depth video of this recipe under to make the making course of visually and clearly. This do-it-yourself Tamarind Paste stays good for as much as 2 months within the fridge and tastes nice in curries, stir-fries, soups, candies, desserts, and drinks that decision for it. This put up additionally covers the perfect substitutes for Tamarind, the place to purchase tamarind paste, and the distinction between paste, puree, pulp, focus and extract, and so on.

Tamarind paste in a white square cup with blue towel and few tamarinds around.
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What’s Tamarind?

Tamarind is a leguminous tree that’s extensively grown within the Asian and African Continents. It produces a pod that has a bitter, tangy, and mildly candy pulp with seeds when ripened. It’s normally sharp and intensely bitter when it’s not ripe.

Tamarind Pulp, puree, paste, or extract is extensively utilized in Indian, Thai, Chinese language, and Filipino cuisines in most of their savory and candy dishes. International locations like India and Thailand are additionally the foremost cultivator of this tamarind fruit. Therefore they’re extensively used of their cooking to boost the genuine taste and style.

What’s Tamarind Paste?

Tamarind Paste is a thick, sticky, bitter, and tangy condiment. It is likely one of the important components utilized in most Indian, Thai, and Chinese language cooking. Tamarind Paste is normally made with ripe tamarind pulp that’s soaked in water, mashed, filtered, and boiled for a couple of minutes. It may be utilized in curries, stir-fries, soups, and likewise for making candies, desserts, and drinks.

Components

The components you will want to make the Tamarind Paste are fairly easy and also you may discover them simply in Asian or Indian grocery shops round. So let’s examine what are they under.

Tamarind Paste Ingredients on a grey table.
  • Tamarind – Contemporary tamarind pods or seedless tamarind pulps that are available blocks. I’d counsel you select the tamarind pod that’s naturally free from stones, mud, and different adulteration.
  • Water – For soaking the Tamarind pulp

For an in depth components record, please take a look at the recipe card under.

Tips on how to make Tamarind Paste?

The recipe I’ve shared right here is Tamarind Paste, a vital ingredient utilized in Indian, Thai, and Chinese language recipes. The recipe yields as much as 32 servings calculating 2 tsp per serving.

Tamarind paste in a white square cup with blue towel and few tamarinds around.

Following are the high-level directions to make this recipe however for detailed step-by-step directions with pictures and video, please take a look at the recipe card under.

  • Discard Shells – Take the entire tamarind pods and take away the shells, and discard the thread-like fiber. Add the smooth fruit right into a glass bowl. Ensure to take away all of the leftover shells if any (skip this step in case you are utilizing the seedless tamarinds which are with out shells)
  • Soak – Now soak the tamarind fruit with 2¼ cups of water for about 15 to twenty minutes. Shut the bowl with the lid for the perfect outcomes
  • Mash – Open the lid and the tamarind fruit ought to be soaked properly by now. Mash the tamarind fruit along with your fingers and take away the seeds and pulp. They’ll flip thick and pulpy
  • Filter – Now filter the pulpy tamarind combination utilizing a strainer. Combine properly with a spoon to extract the pulp alone
  • Scrape – Add the remaining ¼ cup of water to the strainer and squeeze the leftover pulp from it. Scrape off any remaining pulp hooked up to the underside of the strainer
  • Combine – Now in a saucepan with medium warmth, pour the tamarind pulp and provides it an excellent combine
  • Boil – Shut the lid of the sauce and permit the combination to boil for five to 7 minutes
  • Cool it – Take away from warmth and permit it to chill down fully
  • Use or Retailer – You need to use this Tamarind Paste in Indian, Thai and Asian recipes that decision for it. This Tamarind Paste stays recent within the fridge for as much as 2 months in a closed hermetic glass container

Tamarind Paste Substitutes

Despite the fact that it’s possible you’ll know or realized find out how to make this tamarind paste at dwelling it’s possible you’ll run out of it if you actually need to use it within the recipes. In these eventualities, you may want a tamarind paste substitute to realize an identical candy and bitter style. So I’ve listed a number of the finest options under to be used within the recipes that decision for tamarind paste.

  • Lemon Juice + Brown Sugar – Combine equal components of lemon juice and brown sugar to get that candy and tart style. For example, If the recipe calls for two tsp of tamarind paste then use 1 tsp of lemon juice and 1tsp of brown sugar to realize an identical style
  • Amchur Powder – It’s nothing however dried mango powder that’s extensively utilized in North Indian Delicacies. It offers the right tangy and mildly candy taste. In case your recipe requires 2 tsp tamarind paste then you need to use 2 tsp of amchur powder to realize the same taste
  • Mango Chutney – It’s a good various that delivers an identical taste profile to tamarind paste
  • Pomegranate Molasses – It’s a thick syrup made out of simmering the pomegranate juice. It has deep bitter and candy notes which make it an excellent various for utilizing instead of tamarind paste
  • Worcestershire Sauce – You can even use 2 tbsp of Worcestershire sauce, 1 tbsp of lemon juice, 1 tbsp of brown sugar, 2 tbsp of water, and 1 tbsp of tomato paste for making the tamarind paste substitute.
  • Rice Vinegar – It’s naturally acidic, and bitter in style and taste. So mixing it with equal components of brown sugar delivers an identical style and taste to tamarind paste in your recipes

Word: These above-mentioned substitutes are good just for changing the tamarind paste that’s utilized in lesser portions. However not one of the substitutes work in recipes that decision for tamarind or tamarind paste as the primary ingredient. For Instance Tamarind Sauce.

What does Tamarind style like?

Tamarind tastes bitter, citrusy, and has mildly candy undertones. It has a thick, and sticky consistency and appears like molasses in look. On the sweetness half, it actually depends upon how ripe the tamarind fruit is. The sourness and citrusy taste profile are notably totally different from the standard sourness or tanginess that you just discover in lemon, orange, or different citrus meals.

The place to Purchase Tamarind Paste?

Tamarind Paste will be simply obtainable in most Asian and Indian Grocery shops round. You can even simply discover them on-line. In case you are planning to make your individual paste from scratch then yow will discover the tamarind pods and seedless tamarinds in blocks in Asian and Indian grocers.

Distinction Between Tamarind Puree, Focus, Pulp, & Extract

When a recipe requires tamarind, you may at all times get questions like whether or not you need to use the pulp, focus, paste, puree, or its extract. So this part is to clear all these questions.

  • Tamarind Pulp – The brown fruit-like substance contained in the laborious shell with seeds is known as the pulp. The seeds are normally eliminated and the pulp is shaped into blocks or desserts and bought in packages
  • Puree – Tamarind puree is normally soaked and mashed pulp that has been strained by the filter. It’s normally not boiled and used instantly in recipes. They aren’t that intense in comparison with paste
  • Paste – In Tamarind Paste, the pulp is normally soaked and mashed after which filtered utilizing a filter. The filtered thick puree is boiled in medium warmth to realize a thick and sticky paste consistency. It has a extra intense taste in comparison with puree and likewise has an excellent shelf life
  • Focus – It’s thick and has a syrup-like shiny glow and has an intense tart and bitter in comparison with paste and puree. You may make focus, by lowering or simmering the paste, and therefore they’re extra intense in taste, and thick in texture. If a recipe calls for two tbsp of tamarind paste, then dilute 1 tbsp of focus with 1 tbsp of water for comparable outcomes
  • Extract – Extract is identical because the puree and it follows the identical making course of as puree. The extract will be thick or skinny and it depends upon how a lot water, you might be utilizing

Recipes with Tamarind Paste

Okay, now you will have a recipe for Tamarind Paste however you is likely to be questioning concerning the recipes wherein the paste is getting used. To provide an thought, following are the a number of the Thai, Indian, and Chinese language recipes that use this paste as an ingredient and it is rather in style in these cuisines. Word that some recipes might use tamarind in several kinds resembling tamarind pulp, puree, focus, or an extract.

Suggestions

  • Contemporary Tamarind – Utilizing recent tamarind that you’ll find with shells are naturally free from stones, mud, and different adulterations in comparison with seedless tamarinds that come within the block. So I extremely suggest utilizing recent tamarind in case you are planning to arrange the paste from scratch. However packed shell-free Tamarind ought to be good if you do not have an entry to recent Tamarind
  • Retailer Purchased – You can even discover totally different manufacturers of Tamarind paste in Asian and Indian grocery shops in case you are in a time crunch to make your individual tamarind paste at dwelling
  • Substitutes – I’ve additionally recommended some finest substitutes for tamarind paste within the put up if it’s not helpful for recipes that decision for it

Storage Ideas

This do-it-yourself Tamarind Paste stays good within the fridge for as much as 2 months in a closed hermetic glass container. At all times be sure to make use of dry clear spoons to take the portion to make use of in your recipes.

You can even discover comparable recipes under and extra at dips & condiments.

Tamarind Paste Recipe Video

I’ve additionally shared an in depth video of the Tamarind Paste Recipe under that I hope will show you how to to make a recent paste from scratch at dwelling. You possibly can additionally discover this recipe in a story format.

📖 Recipe

Tamarind paste in a white square cup with blue towel and few tamarinds around.

Tamarind Paste

Tamarind Paste is a thick, bitter, and tangy Asian condiment. It is likely one of the important condiments utilized in most Indian, Thai, and Chinese language cooking. This do-it-yourself Tamarind Paste stays good for as much as 2 months within the fridge and tastes nice in curries, stir-fries, soups, candies, desserts, and drinks that decision for it. This put up additionally covers the perfect substitutes for Tamarind, the place to purchase tamarind paste, and the distinction between paste, puree, pulp, focus and extract and so on.

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Assessment

Course: Dips & Condiments

Delicacies: Indian, Asian

Eating regimen: Vegan

Prep: 10 minutes

Cook dinner: 30 minutes

Alter 36 servings

Components 

 

Extra on Measurements & Conversions »

Stop your display screen from going darkish

Directions 

To Serve or Retailer

  • You need to use this Tamarind Paste in Indian, Thai, and Asian recipes that decision for it. This Tamarind Paste stays recent within the fridge for as much as 2 months in a closed hermetic glass container.

Video

Notes

  • Contemporary Tamarind  – Utilizing recent tamarind that you’ll find with shells are naturally free from stones , muds and different adulterations in comparison with seedless tamarinds that is available in block. So I extremely suggest to make use of recent tamarind in case you are planning to arrange it from scratch
  • Retailer Purchased – You can even discover totally different manufacturers of Tamarind paste in Asian and Indian grocery shops in case you are in a time crunch to make your tamarind paste at dwelling
  • Substitutes – I’ve additionally recommended some finest substitutes for tamarind paste within the put up if it’s not helpful for recipes that decision for it
  • Storage – This do-it-yourself Tamarind Paste stays good within the fridge for up to2 months in a closed hermetic glass container. At all times be sure to make use of dry clear spoons to take the portion to make use of in your recipes

Diet

Serving: 2tsp | Energy: 30kcal | Carbohydrates: 8g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.01g | Monounsaturated Fats: 0.02g | Sodium: 4mg | Potassium: 79mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.4mg

FAQ

What’s Tamarind?

Tamarind is a leguminous tree that’s extensively grown within the Asian and African Continents. It produces a pod that has a bitter, tangy, and mildly candy pulp with seeds when ripened. It’s normally sharp and intensely bitter when it’s not ripe.

What’s Tamarind Paste?

Tamarind Paste is a thick, sticky, bitter, and tangy condiment. It is likely one of the important components utilized in most Indian, Thai, and Chinese language cooking. Tamarind Paste is normally made with ripe tamarind pulp that’s soaked in water, mashed, filtered, and boiled for a couple of minutes. It may be utilized in curries, stir-fries, soups, and for making candies, desserts, and drinks.

Is there any substitute for Tamarind Paste?

Sure, you possibly can substitute tamarind paste with Worcestershire sauce, lemon juice, and amchur powder. However it’s possible you’ll add another components to realize the candy and tart taste together with the above-mentioned components.

What does Tamarind Paste style like?

Tamarind tastes bitter, citrusy, and has mildly candy undertones. It has a thick, and sticky consistency and appears like molasses in look. On the sweetness half, it actually depends upon how ripe the tamarind fruit is. The sourness and citrusy taste profile differ from the standard sourness or tanginess you discover in lemon, orange, or different citrus meals.

I hope you loved the recipe I shared right here and I’d love to listen to from you about the way it turned out for you. Please let me know.

In case you have some other questions, be at liberty to put up them within the remark part under and I’ll attempt to get again to you as quickly as potential.

Glad Cooking!

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