These Candy Potato biscuits are one of the best! They’re actually good slathered with butter and honey and served with espresso. In case you are not a candy potato lover, I guess you’ll nonetheless like these biscuits. They’re simply plain good! We love them for breakfast, however they’re good anytime.
Components Wanted for Candy Potato Biscuits
Candy potatoes, boiled, peeled, and mashed
All-purpose flour
Honey or sugar
Baking powder
Salt
Cinnamon
Nutmeg
Butter, softened
Buttermilk
Recipe Notes: We love these biscuits slathered in butter and honey. They’re additionally nice with jelly, jam, or sorghum.
When you like this recipe, it’s possible you’ll love our southern excessive rise biscuits.
Scroll down for the complete recipe.
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Candy Potato Biscuits
These Candy Potato Biscuits are the right approach to begin the day!
Servings: 12 muffins
- 3/4 cup candy potato boiled, peeled and mashed (1 medium candy potato will do it)
- 2 cups all-purpose flour
- 1 tablespoons honey or sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 4 tablespoons butter softened
- 2/3 cup buttermilk
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Whisk collectively the flour, sugar or honey, baking powder, salt, cinnamon, and nutmeg in a big bowl. Minimize within the butter till the combination resembles coarse crumbs. Add the mashed candy potatoes and buttermilk. Stir to mix all elements and prove onto a floured floor.
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Minimize out with a biscuit cutter. (I take advantage of a 14- ounce dimension tin can to chop out these biscuits). Spray a baking sheet with cooking spray and bake in preheated 450- diploma oven for 12 to fifteen minutes. Can brush the tops with melted butter. It makes 10 to 12 biscuits relying on how massive you make them.
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