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Summer season Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese


Summer season Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese is a lightweight and recent recipe that mixes candy and savory flavors. It is an ideal facet dish or appetizer to make for a crowd or share with your loved ones. Convey it to Summer season picnics, potlucks, and different occasions. This 30-minute salad additionally options crispy prosciutto and straightforward home made balsamic honey mustard dressing.

The very best summer season pasta salad

This scrumptious, vibrantly colourful, summer season pasta salad options recent seasonal produce (yellow peaches), spinach, cherry tomatoes, and recent mozzarella cheese!  It’s actually a Summer season in a bowl!  And it takes solely half-hour to make! Although it is easy sufficient to function an on a regular basis salad together with your weeknight dinner for your loved ones and associates, it makes a ravishing presentation when ready for a big day or vacation. You’ll love the combo of pasta, crispy prosciutto, and recent produce!

This salad retains effectively refrigerated, so it is an ideal recipe for meal prep, or to make forward for lunch and snacks.  In the event you love home made salads, do not miss my different scrumptious summer season recipes, akin to Peach Mozzarella Salad with Basil and Prosciutto and a surprising 30-Minute Peach Tomato Caprese Salad.

Excellent for sharing!

As a result of this straightforward salad can simply be made forward, it is the perfect Summer season facet dish to convey to your favourite summer season occasions!  Make it for yard barbecues, cookouts, picnics, potlucks, household dinners, and block events.  Your loved ones and associates will respect you much more than they already do!

Summer Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese in a bowl

The right way to serve summer season peach pasta salad

  • The fantastic thing about this recipe is that it is so versatile. Summer season pasta salad with peaches, spinach, and tomatoes is an simple facet dish that may pair effectively with any weeknight dinner. This recipe makes a beneficiant quantity, so it is nice for sharing with a crowd.
  • It’s also a unbelievable salad to convey for picnics, potlucks, BBQ events, and different summer season festivities. It really works as an appetizer, facet dish, and even as lunch. Although this salad is finest made with recent yellow peaches, you’ll be able to make it year-round with frozen peaches (defrosted) or canned peaches!
  • It is an ideal mild meal to take pleasure in within the hotter months. You possibly can even add your favourite protein (akin to grilled rooster, shrimp, or salmon) to make it a whole meal!

Salad components

  • Pasta. Quick pasta works finest in pasta salads because it simply absorbs the dressing and is bite-sized similar to different components on this salad. Right here I used fusilli (spiral pasta). Bow-tie pasta (farfalle) shall be your subsequent most suitable option. Or, you should use penne, rigatoni, or rotini.
  • Peaches. I like to recommend utilizing recent yellow peaches – they create a ravishing presentation and are very flavorful! It’s also possible to use white peaches however they will not look as fairly. For summer season pasta salads, I want to purchase peaches which are considerably agency in texture – not rock strong, but in addition not so delicate that they will simply get indented when squeezed. Firmer peaches will maintain up higher in a pasta salad particularly if you wish to make it forward.
  • Spinach is a leafy inexperienced vegetable excessive in fiber and is a superb supply of many nutritional vitamins and minerals, together with Vitamin A, Vitamin C, Iron, Calcium, Magnesium, and Potassium.  It is a fantastic wholesome veggie that makes a fantastic addition to any pasta salad!
  • Tomatoes. I used purple and yellow cherry or grape tomatoes, every sliced in half. It’s also possible to recent diced common tomatoes.
  • Mozzarella Cheese. This summer season pasta salad is made with recent Mozzarella cheese. It has a delicate texture and gentle, not salty taste.  I’ve used small Mozzarella balls labeled as “pearls”. Their dimension suits completely with cherry or grape tomatoes!
  • Prosciutto.  I flippantly toasted the prosciutto within the oven till simply crispy.

Balsamic honey mustard dressing

Summer season pasta salad pairs superbly with a easy home made dressing. The components embrace olive oil, balsamic vinegar, lemon juice freshly squeezed, Dijon mustard, honey, and Italian seasoning. Mix all salad dressing components collectively in a mason jar and whisk effectively till emulsified. You should utilize this home made balsamic honey mustard French dressing not solely with this peach pasta salad however with some other salad of your selection!

Summer Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese in a bowl

Substitutions and variations

  • What is an efficient substitute for spinach? Arugula has a mustard-like but delicate taste and is a superb substitute for spinach.
  • What are you able to substitute prosciutto with? If you cannot discover prosciutto, use cooked chopped bacon. It is an non-obligatory ingredient, be at liberty to skip it.
  • What cheese can you utilize as an alternative of Mozzarella? You possibly can substitute Mozzarella with goat cheese, feta, or Cotija cheese.
  • Salad dressing. On this recipe, I exploit a easy home made dressing made with olive oil, balsamic vinegar freshly squeezed lemon juice, and a contact of honey and mustard. It’s also possible to use any store-bought salad dressing of your selection, ideally some type of French dressing dressing.
  • Add-ins. Add your favourite protein, akin to grilled rooster, steak, shrimp, scallops, or fish to make it a whole meal.

Cooking Suggestions

  • Prepare dinner pasta al dente for finest texture. Which means the pasta ought to really feel agency to the chew, arduous below your enamel, whereas being delicate but not mushy. This sort of texture works the perfect with the pasta salad particularly if you wish to make it forward. To cook dinner pasta al dente, you usually should boil pasta 2 minutes shorter than regular. For instance, if the package deal directions let you know to boil pasta for 10 minutes – cook dinner the pasta in boiling water for 8 minutes as an alternative.
  • Peaches. This salad tastes the perfect made with recent produce, so make the most of the summer season peach season, and use recent yellow peaches. Throughout different instances of the 12 months, you should use frozen peaches (defrosted) or canned peaches, despite the fact that the recent peaches have the perfect taste and texture, in fact.
  • Crispy up the prosciutto. Bake the prosciutto on a parchment paper-lined baking sheet for about 10 minutes within the preheated oven at 350 F.
  • Make it gluten-free.  Use gluten-free pasta of your selection.  Lentil or chickpea gluten-free pasta will style nice right here.

Storage Suggestions

  • Retailer leftover summer season peach pasta salad in an air-tight container within the fridge for as much as 3 days.
  • Tip: In the event you plan on refrigerating the salad, you’ll be able to mix all of the salad components (together with the salad dressing) however do not embrace spinach. Spinach needs to be combined in instantly earlier than serving to maintain it from wilting.

The right way to make it forward

The salad could be ready as much as 48 hours upfront and refrigerated till able to serve. If making it forward, it is best to attend so as to add spinach on the final minute.

  • Mix all salad components collectively in a big bowl, besides spinach.
  • For finest outcomes, cook dinner pasta al dente (see the earlier paragraph) as firmer cooked pasta will maintain higher refrigerated.
  • Combine within the salad dressing, tossing all components effectively to mix. Pasta salads get solely higher after a day or two within the fridge, even with the salad dressing combined in.
  • Add recent spinach solely when able to serve. Earlier than including spinach, reheat the pasta salad gently till simply heat (or sizzling should you want it). Then, add spinach to the nice and cozy salad, combine it in, and serve!

Different peach salads

Print

Summer season Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese

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Summer season Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese is a lightweight and recent salad that mixes candy and savory flavors. It is an ideal facet dish or appetizer to make for a crowd or share with your loved ones. Convey it to Summer season picnics, potlucks, and different occasions. This recipe additionally options crispy Proscuitto and straightforward home made balsamic honey mustard dressing.
Course Salad
Delicacies American, Mediterranean
Key phrase finest summer season pasta salad, peach pasta salad, summer season pasta salad
Prep Time 20 minutes
Prepare dinner Time 10 minutes
Whole Time 30 minutes
Servings 6 individuals
Energy 548kcal
Creator Julia

Elements

Elements you’ll want to cook dinner

  • 8 oz fusilli spiral pasta or use rotini, farfalle (bow-tie), penne, or rigatoni
  • 3 oz Prosciutto

Salad Dressing

  • ½ cup further virgin olive oil
  • cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian seasoning
  • ½ entire lemon – juice freshly squeezed
  • 2 tablespoons honey

Recent Salad Elements

  • 2 yellow peaches medium dimension
  • 5 oz purple cherry tomatoes or grape tomatoes
  • 5 oz yellow cherry tomatoes or grape tomatoes
  • 8 oz recent Mozzarella cheese (pearls – small balls)
  • 5 oz spinach
  • chives or inexperienced onions, chopped, for garnish

Directions

Prepare dinner pasta

  • Convey a big pot of water to boil. Add pasta and cook dinner pasta al dente in response to the package deal directions. Whereas the pasta is cooking, proceed with the remainder of the recipe.
  • When the pasta is finished, drain. Hold the drained pasta in the identical pot the place you cooked it.

Prepare dinner Prosciutto

  • Preheat oven to 350 F. Unfold Prosciutto in single layer on a parchment paper-lined baking sheet.
  • Toast for about 10 minutes or extra till crispy. Take away from oven.

Make salad dressing

  • Whereas the pasta is cooking, mix all salad dressing components in a mason jar. Whisk effectively with a spoon, till emulsified.

Salad meeting

  • Wash, core, and slice yellow peaches.
  • Slice every cherry (or grape) tomato in half.
  • In a pot the place you cooked the pasta, mix heat, cooked, and drained pasta along with the salad dressing. Combine effectively.
  • Add sliced peaches, cherry tomatoes, Mozzarella cheese, spinach, and crispy Prosciutto. Toss to mix.
  • Notice: In the event you like your pasta salad a bit heat, reheat gently and briefly with out including spinach first. Add spinach off warmth to the salad proper earlier than serving.
  • When serving, high with chopped chives or inexperienced onions.

Notes

  • Peaches.  Wash peaches rather well in operating heat water to eliminate any filth or particles.
  • Serve heat or chilly?  This salad could be served both heat or chilly.  I want to serve it heat.  Briefly and gently reheat it in a saucepan on the stovetop.  On this case, add spinach off warmth, in order that it does not wilt an excessive amount of.

Vitamin

Energy: 548kcal | Carbohydrates: 47g | Protein: 17g | Fats: 33g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 0.02g | Ldl cholesterol: 39mg | Sodium: 426mg | Potassium: 496mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2774IU | Vitamin C: 21mg | Calcium: 253mg | Iron: 2mg

Summer Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese in a bowl

The put up Summer season Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese appeared first on Julia's Album.

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