Okay, I admit it, I’m actually into the summer time salads this yr. Really, I’m all the time into them, however this yr I appear to be pumping out the recipes proper and left. Which works out fairly nice for me as I eat them after I {photograph} them:) I’m fairly enthusiastic about this Summer season Melon Salad. It’s refreshing, mild, candy and salty. It’s simply dreamy. I hope you adore it as a lot as I do.
(This submit accommodates affiliate hyperlinks. I’ll make a fee from gross sales whereas your value stays the identical.)
What’s in The Summer season Melon Salad?
Peppery child arugula, candy diced watermelon, juicy cantaloupe, creamy feta and salty pistachios! And if that weren’t sufficient, it’s all drizzled in my favourite summer time salad dressing, white balsamic French dressing!
THE WHITE BALSAMIC DRESSING:
When you have a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few substances you will need to ensure that these substances are very prime quality. I can’t rave sufficient concerning the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s easy and creamy not like many of the acidic white balsamic vinegars discovered on the grocery retailer, that are often a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is comprised of white or golden grapes that are aged in wood vats for 12 years to develop a silky easy taste.
What to Serve it With:
This contemporary, mild salad could be fabulous served alongside my Easy Grilled Salmon Steaks or my Tender BBQ Rooster!
Love Melons and Need Extra Recipes?
Attempt my Straightforward Watermelon Wedge Salad!
What you want: a good knife and a top quality White Balsamic Vinegar.
A refreshingly mild summer time salad that takes minutes to assemble!
Course:
Salad, Facet Dish
Delicacies:
American
Key phrase:
cantaloupe, summer time salad, watermelon salad
Servings: 6 servings
-
5
ounces
child arugula -
1 1/2
cups
diced cantaloupe -
1 1/2
cups
diced watermelon -
1/2
cup
crumbled feta -
1/3
cup
roasted salted pistachios, chopped -
1/3
cup
good high quality additional virgin olive oil -
3
Tablespoons
good high quality white balsamic vinegar - sea salt and freshly floor black pepper, to style
-
Place arugula on platter, add melons, sprinkle with cheese and pistachios. Whisk collectively olive oil and vinegar, add sea salt and pepper, whisk once more. Gown salad and toss. Add extra sea salt and pepper if wanted. Serve and revel in.
MAY I PLEASE ASK A FAVOR?
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