Strawberry Pretzel Pie | The Novice Chef

Strawberry Pretzel Pie combines creamy, fluffy cheesecake filling with a candy and salty, crunchy, pretzel crust, and a topping of contemporary glazed strawberries! Straightforward to make and totally addictive!

A Dreamy Retro Pie Recipe with Recent Strawberries!

Confession time: I’m an enormous fan of old style icebox pies. I imply, everybody loves a superb home made baked apple pie or pumpkin pie. However icebox pies are creamy, retro frozen delicacies that really have my coronary heart! They’ve all of the richness of your favourite ice cream, however with added toppings and crusts that basically put the entire dessert excessive.

An ideal instance is that this strawberry pretzel pie. It’s a play on old style strawberry pretzel salad, which you’ll see at church potlucks and household get-togethers all throughout the south. Made with a cream cheese and strawberry filling, Jello-glazed strawberries on high, and a crushed pretzel crust, this pie tastes pretty much as good because it seems – and that’s saying so much.

(In search of a strawberry pie with some chocolate, too? You’re talking my language! This No Bake Chocolate Lined Strawberry Pie may be simply good – test it out!)

What’s the Take care of Strawberries and Pretzels?

You may be questioning, “what’s up with the mix of strawberries and pretzels?” It’s a good query, however I’ll simply say this: don’t knock it until you’ve tried it! Pretzels listed below are used very equally to graham crackers, with the intention to create a buttery, crunchy pie crust.

However pretzels are even tastier for my part, as a result of they add that contact of saltiness to the pie. The salt within the pretzels brings out the candy, contemporary, tangy taste of the strawberries and cream. This mixture has grow to be a basic, and when you style it, you’ll see why.

The Substances You’ll Want

Let’s speak elements. I don’t thoughts taking shortcuts in my recipes typically, together with through the use of Cool Whip as a substitute of creating whipped cream for this pie. Nonetheless, be at liberty to make your personal home made whipped cream in case you like! Right here’s the whole record of elements you’ll want:

Crust

• Pretzels: Crush them up finely. You need to use a rolling pin for this, toss them in a meals processor, and so on. Watch out to not overprocess them into mush!
• Brown Sugar: Granulated sugar would additionally work, however brown sugar provides a heat molasses taste you’ll love.
• Butter: Unsalted butter, melted.

Filling

• Cream Cheese: It’s useful to have the cream cheese softened for simple whipping.
• Powdered Sugar: Powdered sugar is best than granulated sugar for the filling, as a result of it dissolves so simply and received’t go away a grainy texture.
• Lime Juice: For a contemporary, zesty tanginess. Lemon juice can be effective.
• Strawberry Extract: You’ll be able to typically discover this within the baking aisle, or in case your grocery retailer doesn’t inventory it, it may be ordered on-line.
• Vanilla: Pure vanilla extract, or vanilla bean paste for a stronger vanilla style.
• Salt
• Cool Whip: Be at liberty to substitute home made whipped cream in case you desire.

Topping

• Water
• Sugar: Granulated sugar is greatest for this a part of the recipe.
• Cornstarch: This provides a silky smoothness to the glaze.
• Jello: You’ll want a small field (3.4 oz) of strawberry Jello.
• Strawberries: Complete, contemporary strawberries.

Learn how to Make Traditional Strawberry Pretzel Pie

This recipe is tremendous simple, but it surely does contain a number of steps. It may be useful to get acquainted with the recipe earlier than you begin, in order that you recognize what to do subsequent. Listed here are the steps:

• Make the Crust Combination: This crust is a baked crust (take a look at the ideas for extra on that). Preheat the oven to 350°F, and mix the pretzels and brown sugar in a medium bowl. Add within the melted butter, and blend till well-coated and the feel is like moist sand.
• Bake the Crust. Switch the combination to a 9” pie plate. Press it evenly into the underside and up the edges of the pie plate. Place the crust into the preheated oven on the middle rack. Bake for 10 minutes. Then take it out of the oven and set it apart.

• Cream the Powdered Sugar and Cream Cheese: Mix the cream cheese and powdered sugar in a stand mixer, and blend on low pace till the powdered sugar is included. Then flip the pace as much as medium-high, and beat the combination till fluffy.
• End Making the Filling. Add the lime juice, strawberry extract, vanilla, and salt to your cream cheese combination. Combine till mixed. Fold within the Cool Whip utilizing a rubber spatula. Set the filling apart.

• Make the Jello Glaze: In a small saucepan, carry the water to a boil over medium-high warmth. Add the sugar and cornstarch, and whisk them till they’re totally dissolved. Take away the saucepan from the warmth and whisk within the Jello till dissolved. Set this apart to chill down.

• Assemble the Pie: Place the filling within the cooled crust, and easy it out. Lower the stems off of the strawberries, and organize them on high of the cheesecake.
• Add the Jello Glaze: As soon as the Jello topping combination is cool, however not set, pour it over the strawberries. Loosely cowl the pie with plastic wrap, and place it into the fridge to relax for at the least 4 hours earlier than serving.

Useful Suggestions

To verify your strawberry pretzel pie is a smashing success, I’ve collected a number of useful suggestions and methods right here. Make sure to give them a learn, and revel in!

• Scrape the Bowl: When mixing up the filling, ensure you cease the mixer and scrape down the edges of the bowl with a rubber spatula infrequently. This may make sure that the entire elements are well-combined, leading to a easy, lump-free filling.
• Jello Glaze: You might put the Jello within the fridge to assist it to chill down sooner. Simply make sure you not let it set, otherwise you received’t have the ability to pour it over the strawberries.
• Crust: Whereas I bake my very own pretzel crust, you’ll be able to substitute a store-bought crust as a substitute, in case you like. Or use a basic Graham Cracker Crust or pre-bake a conventional Pie Crust.

Strawberry Pretzel Pie Variations

Need some concepts for altering up this simple recipe? I’ve obtained you coated! Listed here are only a few easy adjustments you’ll be able to attempt:

• Change the Crust: Use crushed cookies, graham crackers, and even floor almonds for the crust. Keep in mind, every of those could have its personal distinctive style and consistency.
• Strawberry Banana: For a strawberry-banana spin, attempt including pureed banana to the filling combination. This makes an additional scrumptious, tremendous creamy filling.
• Whipped cream: Pipe home made or store-bought whipped cream on high of the pie for a wonderful end that provides a contact of creamy sweetness.

Learn how to Retailer Strawberry Pretzel Pie

Let’s be trustworthy, a contemporary strawberry pie is so delicious, there’ll in all probability not be any leftovers! Nonetheless, in case you’re fortunate sufficient to have some, save them in your fridge for as much as three days. Be certain to retailer them tightly coated, or in an hermetic container.

Can I Freeze This Pie?

You’ll be able to freeze strawberry pretzel pie, however needless to say the strawberries might grow to be mushy after freezing and thawing. I like to recommend freezing the pie with out the strawberry topping, after which including that on the day of.

Yield: 8 Servings

Strawberry Pretzel Pie

Strawberry Pretzel Pie combines creamy, fluffy cheesecake filling with a candy and salty, crunchy, pretzel crust, and a topping of contemporary glazed strawberries! Straightforward to make and totally addictive!

Prep Time
half-hour

Cook dinner Time
10 minutes

Further Time
4 hours

Complete Time
4 hours 40 minutes

Substances

Crust:

• 2 3⁄4 cups crushed pretzels
• 1⁄3 cup brown sugar
• 1 cup melted butter

Filling:

• 8 oz cream cheese
• 1⁄4 cup powdered sugar
• 2 teaspoon lime juice
• 1 teaspoon strawberry extract
• 1⁄2 teaspoon vanilla extract
• 1⁄4 teaspoon salt
• 1 cup Cool Whip or whipped cream

Topping:

• 1⁄2 cup water
• 1⁄3 cup granulated sugar
• 1 1⁄2 tablespoons cornstarch
• 1 (3.4 oz) field strawberry jello
• 2 cups complete strawberries

Directions

1. Preheat the oven to 350°F. In a medium sized mixing bowl mix pretzels and brown sugar. Add within the butter and blend till nicely coated and the feel is like moist sand.
2. Switch the combination to a 9” pie plate. Press evenly into the underside and up the edges of the pie plate.
3. Place the crust into the preheated oven on the middle rack. Bake for 10 minutes, till set. As soon as baked, take away from the oven and put aside.
4. Within the bowl of a stand mixer fitted with a paddle attachment mix cream cheese and powdered sugar. Combine on low pace till the powdered sugar is included, then flip as much as medium-high pace and beat till fluffy.
5. Add in lime juice, strawberry extract, vanilla and salt. Combine till mixed.
6. Take away the bowl from the stand mixer and add within the Cool Whip. Fold in utilizing a rubber spatula. Put aside and make the topping.
7. Add water to a small saucepan. Deliver to a boil over medium-high warmth. Add sugar and cornstarch and whisk till dissolved. Take away from the warmth and whisk within the jello till dissolved. Put aside to chill down.
8. Add the filling to the cooled crust and easy out.
9. Lower the stems off of the strawberries and line them on high of the cheesecake.
10. As soon as the jello topping combination is cooled, however not congealed, pour excessive of strawberries.
11. Loosely cowl with plastic wrap and place into the fridge to relax for as least 4 hours earlier than serving.

Notes

Storage: Pie could also be saved in an hermetic container within the fridge for as much as 3 days.

Vitamin Data:

Yield:

8

Serving Measurement:

1

Quantity Per Serving:
Energy: 504Complete Fats: 36gSaturated Fats: 22gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 90mgSodium: 569mgCarbohydrates: 44gFiber: 1gSugar: 27gProtein: 4g

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