Saturday, June 3, 2023

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Strawberry Frosting – My Baking Habit

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Filled with contemporary strawberry puree, strawberry frosting is a summery addition to your favourite desserts and cupcakes!

Strawberry frosting being piped onto a vanilla cupcake.

In case you’re a baker and a mother or father, you in all probability know the way birthdays are sometimes an opportunity to give you new recipes. You by no means know what sort of cake your youngsters are going to request, in spite of everything.

When my right-hand lady, Stephie, was getting ready for daughter’s third birthday this yr, she requested her what sort of cake she wished. The reply? Pink!

So this strawberry frosting acquired paired with a strawberry cake (recipe coming quickly!) and he or she had one pleased three yr previous.

So after all we had to verify all of you had this strawberry frosting recipe, too. In any case, you by no means know when another person would possibly have to make their toddler a pink cake!

Strawberry frosting on a spoon over a bowl full of the frosting.


Once you bake as a lot as I do, it’s good to have just a few totally different frosting recipes up your sleeve.

I imply, it’s fairly exhausting to go improper with my home made buttercream frosting – it’s a reader favourite for a purpose! And there are occasions when cream cheese frosting is the right alternative. 

However typically you need one thing somewhat totally different, ya know? 

That’s once I like to make strawberry frosting!

I’ve seen fairly just a few recipes on the market. A few of them use jam, a few of them use freeze-dried strawberries. However I like to make use of contemporary strawberry puree in mine.

I like that the contemporary strawberries don’t add any further sugar like a jam would, simply contemporary strawberry taste! 

Plus the beautiful pink coloration it offers the frosting is simply so pretty.

Strawberry frosting ingredients arranged on a beige countertop.

Can you utilize frozen strawberries on this frosting?

In case you stay someplace the place contemporary strawberries aren’t at all times available or the place they aren’t tremendous candy and flavorful within the winter, don’t fear.

You’ll be able to simply use frozen strawberries on this recipe as an alternative. Simply be sure to thaw the berries earlier than you puree them.

Beaten butter in a white mixing bowl for strawberry frosting.


In case you’ve at all times been intimidated by the concept of constructing your personal frosting, don’t be! It’s tremendous simple and the feel and taste is unbelievable.

Different components you’ll want

Along with the strawberry puree, you solely want three different components for this strawberry frosting:

  • Unsalted butter: Ensure your butter is at room temperature earlier than you attempt to make the frosting. I’ve some suggestions for methods to soften butter shortly if you happen to overlook to set it out forward of time.
  • Powdered sugar: This recipe wants quite a lot of powdered sugar. I’ve a submit on methods to make powdered sugar – if you happen to run out, you should utilize these suggestions for making an incredible substitute that you should utilize on this frosting.
  • Vanilla extract: Despite the fact that this can be a strawberry frosting recipe, somewhat little bit of vanilla goes a good distance in rounding out the flavors and taking the frosting to the subsequent stage.
Powdered sugar beaten into butter for strawberry frosting.

Making this recipe

You’ll positively need a mixer for this recipe. I like to recommend a stand mixer fitted with the paddle attachment, however you should utilize a hand mixer as effectively.

Earlier than doing the rest, beat the softened butter on medium-high velocity for about 5 minutes.

After that, you may flip the mixer to low and slowly add the powdered sugar. As soon as the sugar is completely included, add the vanilla and about 3 tablespoons of the strawberry puree.

Strawberry puree being added to a white mixing bowl filled with strawberry frosting.

Give the frosting a style, checking the flavour and the feel. You’ll be able to determine if you happen to’d like so as to add extra of the remaining puree for extra strawberry taste and a creamier texture. I virtually at all times add the total 5 tablespoons.

It’s necessary to notice you can add greater than 5 tablespoons of puree, however it could end in a thinner frosting, so hold that in thoughts earlier than including extra.

When the flavour is the place you need it to be, flip the mixer again to medium-high and beat for an additional 3-4 minutes to make the frosting tremendous gentle and fluffy.

Now it’s able to pipe or unfold onto your favourite desserts or cupcakes!

White bowl filled with strawberry frosting set on a countertop next to fresh strawberries and a small bowl of strawberry puree.


This strawberry frosting is scrumptious on all kinds of desserts and cupcakes.

After all it’s good for pairing with easy vanilla cupcakes or yellow cake, however it may possibly even be a yummy addition to funfetti cupcakes.

Use my doctored cake combine to whip up a fast and straightforward cake or cupcakes in virtually any taste to pair with it.

Wish to go the chocolate route? Strive it with the perfect chocolate cake, black magic cake, or eggless chocolate cake.

And, after all, you may’t go improper with placing strawberry frosting with simple strawberry cupcakes!

Piping bag filled with strawberry frosting on a countertop next to vanilla cupcakes.


As soon as the frosting has been piped onto your cake or cupcakes, you may retailer them at room temperature or within the fridge if your home is heat. In case you go the fridge route, let the cake or cupcakes come to room temperature earlier than serving.

If you wish to make the frosting forward of time, place it in an hermetic container and retailer it within the fridge for as much as 2 days.

Once you’re prepared to make use of the frosting, let it come to room temperature. Then whip it together with your mixer for a minute or two to revive the feel earlier than piping or spreading onto your cake.

Vanilla cupcakes topped with strawberry frosting and garnished with fresh strawberries.

You’ll be able to even freeze this frosting! Freeze it in an hermetic container for as much as a month. 

To thaw, place it within the fridge for as much as a day. Let the frosting come to room temperature and whip it together with your mixer for 1-2 minutes earlier than piping or spreading onto your cake.

Irrespective of the way you get pleasure from it, this strawberry frosting is bound to be a recipe you’ll come again to repeatedly.


  • 4 sticks (2 cups) unsalted butter, room temperature
  • 1.5 kilos (24 ounces or about 5.5 cups) confectioners’ sugar, sifted
  • 2 teaspoons pure vanilla extract
  • About 6-8 medium contemporary strawberries, pureed (you will want 4-5 tablespoons of puree)


  1. Within the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high velocity for about 5 minutes.
  2. Flip the mixer right down to low velocity and progressively add within the confectioners’ sugar till it’s utterly included. Add in vanilla and three tablespoons of the strawberry puree, combine till included. Flip off the mixer and examine the buttercream for style and texture. Steadily add within the final 2 tablespoons of strawberry puree till you attain the specified stage of strawberry taste. Please be aware that including greater than the really useful 5 tablespoons may end in a thinner frosting. Flip the mixer again as much as medium-high velocity and beat the combination for about 3-4 minutes or till gentle and fluffy.
  3. Unfold or pipe onto cake or cupcakes.


Retailer unused frosting in an hermetic container within the fridge for as much as 2 days or within the freezer for as much as a month. Convey to room temperature and whip with a mixer for 1-2 minutes earlier than utilizing.

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Vitamin Data

Yield 24

Quantity Per Serving

Energy 20Whole Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 5mgSodium 15mgCarbohydrates 1gFiber 0gSugar 1gProtein 0g

Did you make this recipe?

Tag me on social! I wish to see what you made! @jamiemba


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