Strawberry Easy Syrup – Barefeet within the Kitchen

Strawberry Easy Syrup is straightforward to make with simply 3 components and it may be utilized in so some ways!

Add a splash of strawberry syrup to a glass of mint lemonade or to a pitcher of mojitos and also you simply would possibly discover your new favourite drink to sip this summer season. Pour it over a stack of buttermilk pancakes or my grandmother’s German pancakes for a breakfast that everybody will love.

Strawberry Easy Syrup

My sister launched me to this strawberry easy syrup years in the past. She excitedly referred to as me as much as inform me that she’d made a double batch, and I simply needed to have the recipe.

We performed round with the recipe throughout a go to later that month. This syrup works nicely in cocktails, as a topping for pancakes and waffles, and I’ve even been recognized so as to add it with some recent fruit to a bowl of vanilla ice cream.

This delectable infusion of juicy, sun-ripened strawberries has the proper quantity of sweetness. Strawberry syrup takes no matter you set it on and provides a vibrant pop of colour and taste to it, past what you’ll get with common syrup. I really like having it readily available for company and particular events.

This syrup retains within the fridge for weeks, although I’ve discovered that at my home it doesn’t final that lengthy earlier than I’ve to make one other batch. My boys love pouring it over a stack of good pancakes.

Strawberry Syrup

Along with pouring this syrup over pancakes and waffles, we get pleasure from it in cocktails like these brunch martinis and the St-Germain citrus splash. It’s additionally a terrific swap for the easy syrup in mojitos.

Strive including a splash to your subsequent batch of lemonade, or drizzling it over this strawberry basil fruit salad for further sweetness. I could have even been recognized so as to add it to my yogurt or oatmeal.

Strawberry Syrup Recipe

You’ll want simply three components to make this recipe:

Easy methods to Make Strawberry Syrup

To make the syrup, begin by washing the berries and eradicating the stems. Then, roughly chop or quarter the strawberries and place them in a medium saucepan. Add the water and convey to a boil.

As soon as it boils, cut back the warmth to a simmer and cook dinner the berries for 20 minutes. Fastidiously skim and discard any foam that rises to the highest.

After 20 minutes, the berries might be a lot lighter in colour, and the water must be a darkish pink or purple. Place a positive mesh strainer over a second saucepan and pour the contents into it.

Resist the temptation to press down on the cooked berries to extract extra juice. This may make your syrup cloudy. After straining, discard the cooked berries.

Add the sugar to the liquid and convey it again to a boil. Stir continuously, till the sugar has dissolved utterly. Skim and discard any foam that rises to the highest.

Take away from the warmth and let the syrup cool utterly earlier than transferring it to glass jars for storage within the fridge. The syrup will final for a number of weeks.

Strawberry Pancake Syrup

If you’d like a thicker syrup for a topping on pancakes, ice cream or different desserts, simmer the syrup for 5-10 minutes longer, till the liquid reduces and thickens additional.

Additionally, you possibly can completely make this syrup with frozen strawberries. I can not inform the distinction between the style of recent versus frozen berries. And, in case you get a longing for them out of season, why not seize a bag from the freezer?

For these of you who love breakfasts as a lot as I do, you’re going to have to do this as a strawberry pancake syrup. Create a traditional taste mixture with these irresistible banana pancakes.

This syrup would additionally go nice with these mini german pancakes. And, you could possibly get chocolate and strawberry flavors with this one-bowl hershey’s chocolate cake. However, I have to warn you, that cake is tough to cease consuming!

{initially printed 7/11/13 – recipe notes and images up to date 5/15/23}

recipe barely tailored from and with due to The Shiksa