Strawberry Cream Cheese Pie is a no-bake dessert with a graham cracker crust, a luscious, thick cream cheese layer and a do-it-yourself strawberry topping!
AN EASY DESSERT PIE
This Strawberry Cream Cheese is a traditional dessert from my childhood. It’s a combination between a no bake cheesecake and a strawberry pie. You don’t even must activate the oven! It mixes up pretty shortly and it’s such a cool and refreshing dessert for these heat summer time days headed our method. Additionally, if your loved ones loves going strawberry choosing as a lot as mine does, this is absolutely the good recipe to make with these fantastically ripe berries!
FREQUENTLY ASKED QUESTIONS:
Strawberry pies can turn into watery of the strawberry topping. It’s essential to cook dinner the strawberry topping till it has thickened up. If the sauce isn’t thick then the liquid will seep into the remainder of the pie. To forestall this from occurring, ensure to observe the recipe rigorously and use ripe but agency strawberries for optimum taste with minimal liquid.
Sure. If you wish to use mild cream cheese as a substitute of standard cream cheese, you may make the swap no drawback.
This recipe is predicated throughout cream cheese so it’s not simple to substitute. Your solely different choices is likely to be Neufchatel cheese or perhaps mascarpone cheese though I’ve not examined these out to see how it could work.
Nope! This isn’t a strawberry pie with jello on it like my strawberry pie recipe. As a substitute, it’s a pie with recent strawberries and a cream cheese layer on a graham cracker crust. Very various things.
I don’t suggest it. It might make the strawberry filling a little bit too watery after they began to thaw and launch their juices.
Leftovers might be saved in an hermetic container within the fridge for as much as 4 days. I don’t counsel making an attempt to freeze this pie, the feel will change when thawed.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham cracker crust – I used store-bought however you can make your individual from scratch, see my recipe for cheesecake the place there’s a do-it-yourself crust recipe.
- recent strawberries – washed, tops minimize off and sliced into fourths – I don’t suggest frozen strawberries. Use ripe and agency strawberries for greatest outcomes.
- granulated sugar – I’ve not tried this with a sugar substitute.
- cornstarch – that is used to thicken the strawberry filling.
- recent lemon juice – this brightens the colour of the strawberries and balances the sweetness of the fruit filling.
- cream cheese – that you must be sure that it’s at room temperature, if it isn’t, you’ll find yourself with a really lumpy batter.
- powdered sugar – additionally referred to as confectioners sugar.
- heavy cream – you may be beating this right into a thick whipped cream so milk can’t be substituted right here.
HOW TO MAKE STRAWBERRY CREAM CHEESE PIE
Beginning with the strawberry topping, in a small saucepan add in 2 cups of the strawberries, sugar, cornstarch, and lemon juice. Place on medium-low warmth.
Stir till the strawberries begin to launch juice. Mash the strawberries utilizing a spoon or potato masher.
Enhance the warmth to medium- excessive and convey to a boil. Permit to boil for 1 minute ensuring to constantly stir so it doesn’t burn. As soon as the strawberries have been boiling for 1 minute, take away from the warmth and put aside and permit to chill.
Begin on the cream cheese layer. In a mixing bowl, add within the cream cheese and beat till clean. Add within the powdered sugar and vanilla extract and blend till clean.
In a separate bowl, add within the heavy cream and beat till stiff peaks type. Gently fold within the heavy cream into the cream cheese combination till absolutely mixed. As soon as utterly blended, pour the cream cheese filling into the pie crust, and unfold evenly. Put aside.
To complete the strawberry topping, pour within the remaining 3 cups of strawberries into the cooked strawberries. Combine till the recent strawberries are absolutely coated within the glaze.
Pour the strawberry topping over the cream cheese filling and unfold evenly.
Cowl and place within the fridge to relax for a minimum of 4 hours.
Lower and serve!
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Beginning with the strawberry topping, in a small saucepan add in 2 cups of the strawberries, sugar, cornstarch, and lemon juice. Place on medium-low warmth.
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Stir till the strawberries begin to launch juice. Mash the strawberries utilizing a spoon or potato masher.
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Enhance the warmth to medium- excessive and convey to a boil.
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Permit to boil for 1 minute ensuring to constantly stir so it doesn’t burn.
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As soon as the strawberries have been boiling for 1 minute, take away from the warmth and put aside and permit to chill.
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Begin on the cream cheese layer. In a mixing bowl, add within the cream cheese and beat till clean. Add within the powdered sugar and vanilla extract and blend till clean.
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In a separate bowl, add within the heavy cream and beat till stiff peaks type.
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Gently fold within the heavy cream into the cream cheese combination till absolutely mixed.
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As soon as utterly blended, pour the cream cheese filling into the pie crust, and unfold evenly. Put aside.
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To complete the strawberry topping, pour within the remaining 3 cups of strawberries into the cooked strawberries. Combine till the recent strawberries are absolutely coated within the glaze.
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Pour the strawberry topping over the cream cheese filling and unfold evenly.
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Cowl and place within the fridge to relax for a minimum of 4 hours.
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Lower and serve!
- Please seek advice from my FAQ’s and ingredient record above for different substitutions or for the solutions to the most typical questions.
- I don’t suggest utilizing frozen berries. Use ripe but agency strawberries for greatest outcomes.
- Be sure you cook dinner the strawberry topping lengthy sufficient so it doesn’t get too watery and is thickened.
- Leftovers ought to be saved in a container and stored within the fridge for as much as 4 days. Don’t attempt to freeze this pie it gained’t thaw nicely.
Energy: 1203kcal | Carbohydrates: 154g | Protein: 16g | Fats: 59g | Saturated Fats: 17g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 35g | Ldl cholesterol: 37mg | Sodium: 1109mg | Potassium: 464mg | Fiber: 5g | Sugar: 61g | Vitamin A: 465IU | Vitamin C: 54mg | Calcium: 189mg | Iron: 5mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the substances by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
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