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Strawberry Chocolate Cake Recipe | The Recipe Critic


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Impress your friends with this strawberry chocolate cake that’s each attractive and decadently scrumptious. Wealthy layers of darkish chocolate cake coated in candy home made strawberry frosting and recent sliced strawberries…a match made in heaven!

Strawberry chocolate cake is a kind of recipes that makes each chocolate lover glad! If you’re a chocolate lover, I understand how passionate you’re about scrumptious and wealthy desserts. I’ve you coated as a result of I do too! A few of my favourite chocolate desserts embody this pie, this cheesecake, or this unimaginable dessert that you’ll LOVE.

Front view of strawberry chocolate cake on a white cake stand and white background.  Whole strawberries are garnished on the side of the cake stand.

Strawberry Chocolate Cake Recipe

This strawberry chocolate cake begins with the BEST home made chocolate cake you’ll ever have! Wealthy chocolatey layers baked to perfection and frosted with a candy creamy strawberry frosting. Freeze-dried strawberries are the key to elevating the strawberry flavors within the frosting. Strive to not eat it with a spoon earlier than frosting your cake!

Strawberry and chocolate are supposed to be collectively! The candy ripened strawberry flavors praise the chocolate completely. When you love the mix of strawberry and chocolate, you need to attempt these wonderful cookies or these luscious brownies. And naturally, chocolate-covered strawberries are a MUST!

Elements For Strawberry Chocolate Cake

You’ll discover a brand new love for home made cake mixes after you make this cake. It’s simple and the elements are all stuff that you’ve heard of earlier than! I at all times make this cake when it’s strawberry season and strawberries are probably the most recent. See the recipe card beneath for an inventory of tangible measurements!

Chocolate Cake

  • Vegetable Oil: You should use butter however it’ll change the feel! So I like to recommend vegetable oil when you can!
  • Heat Espresso:  This enhances the chocolate taste. (It does not make it style like espresso although!) However when you would slightly, buttermilk or heat water works too!
  • Eggs: This may bind the batter collectively!
  • Vanilla Extract: Offers taste and sweetness to the batter. Vanilla additionally enhances the flavour of chocolate.
  • All-Objective Flour: This creates a base to combine all the elements collectively!
  • Granulated Sugar: This balances out the cocoa powder making the general style candy!
  • Unsweetened Cocoa Powder: Ensure you use unsweetened and NOT Dutch course of.
  • Baking Soda: This makes the cake rise and turns into fluffy!
  • Baking Powder: Baking powder lightens the feel of desserts by enlarging air bubbles inside the batter.
  • Salt: Enhances all the ingredient flavors!

Strawberry Frosting

  • Unsalted Butter: Unsalted butter is greatest for making frosting.
  • Powdered Sugar: Powdered sugar provides sweetness to the frosting.
  • Salt: Balances the flavors and enhances the sweetness.
  • Heavy Cream: Helps add moisture and makes the frosting creamy.
  • Freeze Dried Strawberries: The key to the extreme strawberry taste and vibrant colour!
  • Contemporary Strawberries: Contemporary strawberries add texture and sweetness to this unimaginable cake.
First photo of wet ingredients for chocolate cake together in a bowl. Second photo of dry ingredients for chocolate cake together in a bowl. Third photo of dry and wet ingredients mixed together. Fourth photo of cake batter divided into cake pans and ready to bake.

The right way to Make Strawberry Chocolate Cake

This strawberry chocolate cake recipe is so spectacular and much more scrumptious! The moist chocolate cake has an intense taste of chocolate with the addition of espresso within the batter. I at all times dip the strawberries forward of time as a result of it’s all able to frost and assemble as quickly because the cake cools.

Cake

  1. Preheat Oven/Put together Pan: Preheat the oven to 350℉. Spray three 8-inch spherical cake pans with cooking spray. Add parchment rounds to the underside of the pans and spray evenly with cooking spray. Put aside.
  2. Whisk Moist Elements: In a big bowl, whisk collectively the vegetable oil, espresso, eggs, and vanilla till mixed.
  3. Mix and Add Dry Elements: In a medium bowl sift collectively the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the dry elements to the moist elements and gently whisk collectively till absolutely mixed.
  4. Bake: Fill the three pans evenly and again for 20-25 minutes till the facilities of the cake spring again when evenly pressed, or a toothpick comes out clear. Permit the cake to chill for 10 minutes within the pan earlier than inverting the pans onto a cooling rack to chill fully earlier than frosting.

Strawberry Frosting

  1. Whip Butter: Within the bowl of a stand mixer, use the paddle attachment to beat the butter on medium-high pace till mild and fluffy, about 4-5 minutes.
  2. Add Powdered Sugar, Salt and Cream: Add the powdered sugar and salt. Combine the elements on low pace till the sugar is included. Add the cream 1-2 tablespoons at a time till the frosting begins to get creamy and easy, not too stiff.
  3. Add Freeze-Dried Strawberries: Add the powdered freeze-dried strawberries to the frosting and beat till mixed.

Meeting

  1. Frost/Add Strawberries to First Layer: Place the underside layer of cake the wrong way up on a plate or a cake stand. Add a beneficiant dollop of frosting to the middle and unfold evenly over the cake, all the best way to the sting. Add sliced strawberries on prime of the frosting, however depart ½ inch of area across the fringe of the cake spherical.
  2. Repeat For Remaining Layers: Place the second layer of cake the wrong way up on prime of the primary and repeat the method with frosting and sliced strawberries. Prime with the third layer of cake, once more the wrong way up.
  3. Frost First Outer Layer: Scoop 3-4 massive dollops of frosting on prime of the cake and unfold to the sides of the cake. Use a straight frosting spatula to convey the frosting down the perimeters of the cake. Watch out to not carry it straight off the cake, as a result of it’ll pull chocolate crumbs off with the frosting.
  4. Frost Remaining Outer Layer: As soon as the surface of the cake has a skinny layer of frosting, proceed so as to add extra frosting till it’s thicker. Clean the perimeters and the highest of the cake.
  5. Dip Strawberries: Wash and dry the entire strawberries. Dip them within the melted candy-coating chocolate. Set dipped strawberries on parchment paper to permit the chocolate to harden.
  6. Make Ganache: Within the microwave, warmth the chocolate chips and cream in 30-second intervals. Stir till easy and mixed.
  7. Drizzle Ganache: Pour the chocolate ganache on the middle of the highest of the cake and use an offset spatula to rigorously unfold it out to the sides, letting it gently spill over the sting of the cake to create the chocolate drips down the perimeters. Let the ganache set earlier than ending.
  8. Pipe Frosting/Place Strawberries: Use a piping bag fitted with a big star tip to pipe swirls of frosting on prime. Place a chocolate-dipped strawberry on every swirl.
First photo of strawberry frosting ingredients in a bowl.  The freeze-dried strawberry powder is added to the frosting ingredients.  Second photo is the strawberry frosting ingredients all mixed together in a silver bowl.

Suggestions For Assembling a Layered Cake

This strawberry chocolate cake is simple to assemble and I’ll let you know why! Listed here are a couple of of my favourite suggestions when baking and frosting desserts. I hope you discover the following tips useful! I like giving suggestions that make baking simpler so you’re feeling assured within the kitchen!

  • Weigh Batter For Even Layers: Even layers make meeting simple! For even layers of cake, it’s best to make use of a kitchen scale to weigh the batter. I had 1218 grams of batter, so I weighed out 406 grams into every of my cake pans. The burden could range barely.
  • Chill Cake Earlier than Frosting: Chilled cake layers are simpler to frost! Wrap the cooled layers in plastic wrap and chill within the fridge for a minimum of a couple of hours earlier than stacking and frosting. It’s also possible to freeze the layers, simply comply with my freezing suggestions beneath.
  • Make Frosting Proper Earlier than Meeting: The strawberry frosting is greatest when made proper earlier than meeting. This helps the frosting be easy and spreadable. The longer the frosting sits, the thicker it turns into. It could be vital so as to add extra milk 1 tablespoon at a time. Milk softens the frosting to make sure it goes on good and easy.

Side photo of a slice of strawberry chocolate cake being lifted off the cake platter.

Storing Leftover Cake

The cake layers of this strawberry chocolate cake will be made a number of days upfront. Once I plan forward for this cake, these instructions are so useful. Wrap the layers in plastic wrap and chill within the fridge till you’re able to assemble the cake.

  • Within the Fridge: The completed cake will be saved in an hermetic container within the fridge for as much as 3 days. The chocolate-dipped strawberries usually solely final 1-2 days. Any longer than that and they’ll start to weep and the chocolate will draw back from the berry.
  • Within the Freezer: Unfrosted chocolate cake layers will be saved within the freezer for as much as 3 months. When freezing, wrap the layers in plastic wrap and likewise wrap in a layer of aluminum foil. As soon as fully frozen, switch them into a big freezer ziplock bag to assist preserve out freezer burn. The layers will be frosted frozen, or you may allow them to thaw within the fridge earlier than frosting!

A close up photo of a slice of strawberry chocolate cake on a gray plate.  A fork is lifting up a bite of cake. Sliced strawberries are garnished on the side of the plate.


Cake

  • Preheat the oven to 350℉. Spray three 8-inch spherical cake pans with cooking spray. Add parchment rounds to the underside of the pans and spray evenly with cooking spray. Put aside.

  • In a big bowl, whisk collectively the vegetable oil, espresso, eggs, and vanilla till mixed.

  • In a medium bowl sift collectively the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the dry elements to the moist elements and gently whisk collectively till absolutely mixed.

  • Fill the three pans evenly and again for 20-25 minutes, till the facilities of the cake spring again when evenly pressed, or a toothpick comes out clear. Permit the cake to chill for 10 minutes within the pan earlier than inverting the pans onto a cooling rack to chill fully earlier than frosting.

Strawberry Frosting

  • Within the bowl of a stand mixer, use the paddle attachment to beat the butter on medium-high pace till mild and fluffy, about 4-5 minutes.

  • Add the powdered sugar and salt and blend on low till the sugar is moistened. Add the cream 1-2 tablespoons at a time till the frosting begins to get creamy and easy, not too stiff.

  • Add the powdered freeze dried strawberries to the frosting and beat till mixed.

Meeting

  • Place the underside layer of cake the wrong way up on a plate or a cake stand. Add a beneficiant dollop of frosting to the middle and unfold evenly over the cake, all the best way to the sting. Add sliced strawberries on prime of the frosting, however depart ½ inch of area across the fringe of the cake spherical.

  • Place the second layer of cake the wrong way up on prime of the primary and repeat the method with frosting and sliced strawberries. Prime with the third layer of cake, once more the wrong way up.

  • Scoop 3-4 massive dollops of frosting on prime of the cake and unfold till it’s pushed over the sides of the cake. Use a straight frosting spatula to convey the frosting down the perimeters of the cake, taking care to not carry straight off the cake as that can trigger you to tug chocolate crumbs off with the frosting.

  • As soon as the surface of the cake is coated in a skinny layer of frosting, proceed so as to add extra frosting till it’s thicker. Clean the perimeters and the highest of the cake.

  • Wash and dry your entire strawberries and dip within the sweet coating chocolate that has been gently melted. Set dipped strawberries on parchment paper to permit the chocolate to harden.

  • Within the microwave, warmth the chocolate chip and cream in 30 second intervals, till the combination will be stirred easy.

  • Pour the chocolate ganache on the middle of the highest of the cake and use an off-set spatula to rigorously unfold it out to the sides, letting it gently spill over the sting of the cake to create the chocolate drips down the perimeters. Let the ganache set earlier than ending.

  • Use a piping bag fitted with a big star tip to pipe swirls of frosting on prime. Place a chocolate dipped strawberry on every swirl.



Serves: 8

Serving1sliceEnergy1135kcal (57%)Carbohydrates154g (51%)Protein8g (16%)Fats58g (89%)Saturated Fats36g (180%)Polyunsaturated Fats2gMonounsaturated Fats15gTrans Fats2gLdl cholesterol183mg (61%)Sodium464mg (19%)Potassium437mg (12%)Fiber6g (24%)Sugar121g (134%)Vitamin A1736IU (35%)Vitamin C121mg (147%)Calcium72mg (7%)Iron6mg (33%)

All dietary info relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase strawberry chocolate cake, strawberry chocolate cake recipe, valentine’s day, valentine’s day dessert recipe



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