These simple roasted carrots boast 4 elements–carrots, butter, salt, and pepper–and one easy and ideal method for roasting them to magnificence, bringing out their earthy pure sweetness.
Roasted carrots. Sounds so easy, doesn’t it? Such as you don’t even want a recipe? Not so. We’ve tried numerous roasted carrot recipes within the final decade or so, and all of them left us with sadly inconsistently cooked carrots that everybody simply pushed round on their plates.
Till this recipe. Easy perfection that requires solely 10 minutes of effort to provide a cheap, kid-friendly, simple aspect dish for serving alongside spiced roast hen, roast turkey with stuffing and greens, or a roasted pork loin.
Why Our Testers Beloved This
Our testers love that these carrots are “tender, smooth, and ideal,” fast and simple to arrange, and make a cheap, wholesome aspect dish everybody likes. Additionally they stated it may be served with a ton of different dishes.
Notes on Components
- Carrots–We advocate peeling the carrots for this recipe, however in the event you’re in a rush, it’s okay to simply give them scrub. You should utilize child carrots, however maintain them entire.
- Unsalted butter–If it’s worthwhile to substitute common salted butter right here, cut back the quantity of salt in step 2 to 1/4 teaspoon.
Learn how to Make this Recipe
- Warmth the oven to 425°F and line a rimmed baking sheet with parchment or foil. Minimize the carrots into quarters so that they’re all roughly the identical measurement, then toss them with butter.
- Season with salt and pepper.
- Unfold them out in a single layer on the baking sheet and canopy with foil.
- Roast the carrots. Cook dinner the carrots lined for quarter-hour, then uncover and proceed to roast till the carrots are tender. Season to style and serve.
FAQs
Can I add spices to the carrots?
I discover these roasted carrots to be fairly pretty simply as they’re. Nonetheless, you may fancy them up by tossing them with curry powder to make curried roasted carrots, or ending them with recent tarragon, chives, or any herb you’ve gotten readily available, even fried sage leaves. For one thing barely extra unique, I actually love roasted carrots with dukkah.
Or you might multitask and add some slender wedges of pink onions or shallots (as within the photograph above) to the pan alongside the carrots and roast them on the identical time.
Can I take advantage of child carrots?
You may, however depart them entire and control them throughout cooking, as their roasting time might should be adjusted.
How lengthy does it take to roast carrots at 425°F?
For this recipe, I discovered it takes about 45 minutes of complete cooking time to get completely tender, barely browned carrots. In the event you want them a bit crunchier, you may cut back the cooking time that they roast uncovered by 5 or 10 minutes.
Useful Suggestions
- To get forward, peel and reduce your carrots as much as 4 days prematurely. Retailer them in an hermetic container within the fridge.
- Leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat in a 400°F oven or in a skillet over medium-low warmth till warmed by means of.
- In the event you’ve bought plenty of leftover roasted carrots, use them to make roasted carrot soup.
Extra nice roasted carrot recipes
☞ In the event you make this recipe, or any dish on LC, think about leaving a evaluate, a star score, and your greatest photograph within the feedback under. I like listening to from you.–David
Straightforward Roasted Carrots
These simple roasted carrots boast 4 elements–carrots, butter, salt, and pepper–and one easy and ideal method for roasting them to magnificence, bringing out their earthy sweetness.
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Alter the oven rack to the center place and warmth the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
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Minimize every carrot in half crosswise after which reduce every half lengthwise in halves or quarters as wanted to create uniformly sized items. Toss the carrots in a big bowl together with the melted butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to coat.
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Dump the carrots on the parchment-lined baking sheet and unfold in a single layer. Cowl the baking sheet tightly with aluminum foil and roast for quarter-hour.
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Take away the foil and proceed to roast, stirring twice, till the carrots are properly browned and tender, about half-hour extra.
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Switch to a serving dish. Season with salt and pepper to style. Serve instantly or at room temperature.
- Get forward–Carrots might be peeled and reduce as much as 4 days prematurely. Retailer in an hermetic container within the fridge.
- Storage–Leftover carrots might be saved within the fridge in a sealed container for as much as 4 days. Rewarm in a 400°F oven or in a skillet over medium-low warmth till warmed by means of.
- Add spices–You may add your favourite spices to the carrot combination earlier than roasting, or high them with recent herbs after cooking.
Serving: 1portionEnergy: 240kcal (12%)Carbohydrates: 33g (11%)Protein: 3g (6%)Fats: 12g (18%)Saturated Fats: 7g (44%)Polyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mg (10%)Sodium: 256mg (11%)Potassium: 1092mg (31%)Fiber: 10g (42%)Sugar: 16g (18%)Vitamin A: 57183IU (1144%)Vitamin C: 20mg (24%)Calcium: 116mg (12%)Iron: 1mg (6%)
In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.
Recipe Testers’ Opinions
In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.
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