This Lemon Ricotta Pound Cake is a straightforward pound cake recipe made with ricotta cheese, flavored with lemon zest and contemporary lemon juice. It’s scrumptious served on it’s personal with a cup of tea or espresso or served for dessert with a dollop of contemporary whipped cream.
Baking on daily basis for 365 Days straight.
Do you assume you can do it? I believe you can.
In the event you put your thoughts to it.
SAVE THIS EASY POUND CAKE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Trying again, I nonetheless can’t imagine that’s how this complete factor began, however I’m so very grateful it did.
I’ve completed so many great issues over the previous 10 years, constructed unimaginable life-long friendships, traveled the world with my household, and have obtained an unimaginable quantity of help from my followers.
I do know I’m blessed and I don’t take it with no consideration.
It truly is a whole lot of enjoyable making all of those totally different recipes, altering a few of them round and developing with my very own.
I like meals.
I believe I’ve all the time liked meals, however previously few years, I’ve actually come to like meals!
Particularly when these meals are desserts.
However, I like them much more once they’re lemon flavored!
I’ve bought a bunch of them right here on the weblog, and naturally, all the time engaged on extra!
This recipe was gently tailored from a pound cake Giada had made on the Meals Community.
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
SIGN UP FOR THE
365 DAYS OF BAKING & MORE
WEEKLY NEWSLETTER BELOW!
Lemon Pound Cake
This straightforward and scrumptious cake recipe shall be much more unimaginable once you high it with this 3 Ingredient Strawberry Sauce!
AND when you discover that you simply’re out of cake flour, you possibly can make your individual at residence in a jiffy so that you by no means need to make a final minute run to the shop!
You’ll solely want two substances that you simply in all probability have already got available.
Lemon Ricotta Poundcake
This Lemon Ricotta Pound Cake is a straightforward pound cake recipe made with ricotta cheese, flavored with lemon zest and contemporary lemon juice. It is scrumptious served on it is personal with a cup of tea or espresso or served for dessert with a dollop of contemporary whipped cream.
Stop your display screen from going darkish
Preheat oven to 350 levels F.
Put together a 9 X 5-inch loaf pan by greasing it with butter.
In a small bowl, whisk collectively the flour, baking powder, salt and lemon zest.
Within the bowl of an electrical mixer fitted with the paddle attachment, cream the butter, ricotta cheese and sugar till mild and fluffy (roughly 3 minutes).
Add every of the eggs, one by one, whereas the mixer is operating and mix till integrated.
Combine within the vanilla and lemon juice.
Regularly add the flour combination and beat till simply blended.
Pour batter into ready pan and bake for 45-50 minutes or till the perimeters start to tug away from the pan and a toothpick or knife inserted into the center comes out clear.
Permit to chill in pan on a wire rack for 10 minutes earlier than turning out of pan to chill on the wire rack fully.
If desired, mud high with confectioners’ sugar.
Serving: 1g | Energy: 315kcal | Carbohydrates: 39g | Protein: 7g | Fats: 15g | Saturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 251mg | Potassium: 160mg | Fiber: 1g | Sugar: 25g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg
I beforehand rated every thing I baked on a scale of 1-4 with 4 being the very best and this Lemon Ricotta Pound Cake earned 4 rolling pins.
It is vitally moist and lemony scrumptious! I actually assume you’ll prefer it.
Mr. 365 mentioned it was the very best factor he thinks I’ve EVER made.
Our oldest mentioned, “Actually Dad? Currently, you’ve been saying that about every thing she’s made.” I believe he’s misplaced his credibility. haha
This submit was initially printed March 5, 2014, and has been replace in format and with new footage on February, 26, 2021, and republished once more on July 11, 2022.