Straightforward Lemon Poppy Seed Scones are tender, moist scones stuffed with poppy seeds and freshly grated lemon zest, drizzled with a scrumptious lemon glaze. This traditional scone recipe with vibrant lemon flavors pairs completely along with your morning espresso, afternoon tea, and is an excellent addition to a brunch menu or Sunday breakfast.
Confession time: I’ve by no means been an enormous fan of scones.
Slather them with all of the butter or clotted cream and jam you need however I’d choose a slice of Blueberry Lemon Bread or a moist Chocolate Banana Muffin over a scone nearly any day of the week.
Then I found learn how to make a really moist scone. The type that received’t depart you needing a big gulp of tea to clean it down.
Made with a simple buttermilk substitute and butter, this nice recipe for Lemon Poppyseed Scones turned me right into a scone lover!
Lemon Poppy Seed Scone Recipe
Onto the scones! You’ll love how simple it’s to make a lemon poppy seed scone that rivals something you’ll discover within the pastry case at your native espresso store.
I tailored the recipe I’m sharing right this moment from this superior cookbook, Baking from My Residence to Yours by Dorie Greenspan.
These lemon scones are candy and zesty with a moist crumb. Topped with a lemon glaze and flecked with poppy seeds, I can’t consider something higher to pair with a day cup of espresso or tea.
Greatest Lemon Poppy Seed Scones
The important thing to the perfect lemon scones may shock you: soured milk. Sounds appetizing doesn’t it?
Perhaps I’d higher name it “buttermilk” so that you don’t assume I’ve fully misplaced it! That’s all buttermilk is, in any case. The buttermilk offers these lemon scones a moist crumb and retains them from getting dry.
As a substitute of working out to the shop for a carton of buttermilk, we’re going to make our personal do-it-yourself buttermilk by including acid to common ol’ milk out of your fridge and letting it curdle.
For this recipe, I poured two teaspoons of white vinegar into 2/3 of a cup of milk. Stir all of it collectively then let it sit for a couple of minutes.
When it’s prepared, it’ll look . . .properly, spoiled. My youngsters discover it very amusing that I truly spoil milk on objective after I make scones.
Find out how to Make Lemon Scones with Crunchy Poppy Seeds
Put together a big baking sheet by lining it with parchment paper. Whereas your milk is curdling, get the opposite substances prepared. Mix all-purpose flour, sugar, baking powder and salt in a big bowl. Add the zest of a lemon and a beneficiant quantity of poppy seeds to the flour combination.
Then, minimize chilly butter into the dry substances to make a crumbly dough. I used a pastry cutter for this step however you may as well use a fork, meals processor and even your arms to work the butter in. The dough will look crumbly and may resemble a rough meal.
In a medium bowl, whisk collectively the egg and soured milk, then add it to the dry dough and blend till simply mixed. Knead and fold the dough with a rubber spatula about 8 occasions.
Divide the dough in half on a floured floor and pat every right into a circle roughly 5 inches in diameter. Reduce the dough into 6 wedges with a pointy knife and switch dough to the ready baking sheet.
Bake for 20 – 25 minutes in an oven preheated to 400 F and bake for 20 – 25 minutes till calmly golden brown on high. Switch scones to a wire rack and funky for at the least 10 minutes when you put together the lemon glaze.
Lemon Poppy Seed Scones with Easy Lemon Glaze
This lemon glaze recipe I discovered right here at Kitchen Magpie. The scones are flavorful sufficient all on their very own however the candy, tangy icing with recent lemon taste provides a complete new stage of deliciousness!
To make lemon icing for scones, you mix three easy substances:
- salted butter (softened works finest)
- recent lemon juice
- confectioners’ sugar (powdered sugar)
Whisk all of the substances collectively in a microwave protected small bowl. Then microwave the icing for a couple of seconds till it turns right into a pour-able glaze.
Let the lemon glaze cool for a couple of minutes earlier than pouring it over the scones. My household loves a lemon poppy seed scone with lemon glaze as a day snack. Additionally they make a fantastic on-the-go breakfast paired with a cup of espresso!
Are you able to retailer scones within the freezer?
Scones maintain superbly within the freezer! I like to make a double batch of those scones and throw some within the freezer for later. Then, I do know I’ll at all times have a recent baked good to supply firm (or myself!).
Place the scones in a freezer protected bag or hermetic container earlier than sticking them within the freezer. They maintain properly right here for a number of months!
I like to recommend freezing them earlier than including the lemon glaze. The glaze is greater than quick and straightforward sufficient to whip up simply earlier than you serve the scones and so they’ll style like they only got here out of the oven!
Recipes Notes for Lemon Scones
- I minimize the scone dough into wedges earlier than baking however maintain the wedges touching within the circle. Slicing it earlier than baking permits for straightforward separation, however holding the wedges collectively throughout baking allowed for the scones to be bit extra moist than is typical.
- If in case you have store-bought buttermilk available, be at liberty to substitute it for the soured milk.
- Scones maintain properly saved at room temperature for a few days–however we love them recent from the oven. If you must make them farther upfront, storing them within the freezer works finest!
Lemon Poppy Seed Scones
These scones…um, yeah. I ate like 5 of them on my own earlier than anybody else had an opportunity to strive any. They have been simply. that. good. I really like something lemon (whats up, Lemon Crepes and Lemon Ricotta Pancakes ) and the poppy seed flavoring was nice, too.
And that lemon glaze? Oh yeah, it fully made them completely swoon-worthy. No joke.
In case you love the combo of lemon too, you’re going to adore these different lemon recipes:
I fee every part I make on a scale of 1 – 4 with 4 being the perfect and these Lemon Poppy Seed Scones earned 4 rolling pins. Mother goes to LOVE these for Mom’s Day!! So, make them for her. Serve her breakfast in mattress. She deserves it.
Or in the event you’re the mother, then you definately completely deserve them, too and it’s best to SO depart the recipe laying out on the kitchen counter and in crimson Sharpie write, “MAKE THESE FOR MOTHER’S DAY!” They might simply get the trace.
As soon as I came upon that scones could possibly be so extremely scrumptious, I didn’t cease with lemon poppy seed. After you bake a batch of lemon poppy seed scones you’re additionally going to need to give a few of my different favourite scones a strive.
Cranberry Macadamia Scones are candy and nutty with simply the correct amount of tart cranberry taste in every chew. For vibrant fruity taste, make these Blended Berry Scones and these Blood Orange Marmalade Scones. Apple Cinnamon Scones with Maple Glaze make everybody completely satisfied particularly within the Fall. And these Cranberry Orange Scones are to die for, too!
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This simple tender poppy seed scone recipe with lemon juice, zest, and a candy lemon glaze with be a welcome addition to any breakfast menu.
Lemon Poppy Seed Scones
Lemon Poppy Seed Scones are tender, moist scones stuffed with poppy seeds and freshly grated lemon zest, drizzled with a scrumptious lemon glaze. They’re completely paired along with your morning espresso, afternoon tea, and are a beautiful addition to a brunch menu or Sunday breakfast.
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Place a rack into the middle of the oven and preheat to 400 levels F.
Put together a baking sheet by lining it with parchment.
In a big mixing bowl, whisk collectively the flour, sugar, poppy seeds, baking powder, salt, and lemon zest.
Reduce butter into smaller items and with a pastry cutter, minimize butter into the flour combination till it resembles coarse meal.
In a small mixing bowl, whisk collectively the egg and soured milk.
Pour the combination into the dry substances and stir till it simply comes collectively. Then utilizing a rubber spatula, knead and fold it collectively about 8 to 10 occasions.
Put together a flat floor by dusting it with flour, and switch the dough out onto it.
Divide the dough in half and pat every right into a circle roughly 5 inches in diameter. Reduce the dough into 6 wedges and switch your entire disk of dough to the ready baking sheet. Slicing it earlier than baking permits for straightforward separation, however holding the wedges collectively throughout baking allowed for the scones to be bit extra moist than is typical.
Bake for 20 to 25 minutes or till tops are calmly golden and agency. Switch to a wire rack and permit to chill for 10 minutes when you put together the glaze.
In a medium microwavable bowl, whisk collectively the confectioners’ sugar, lemon juice and butter.
Place bowl into the microwave and set on excessive for 45 seconds.
Whisk once more to combine properly, eradicating any lumps and permit to take a seat for a couple of minutes to chill.
Drizzle over scones and serve.
Measure 2/3 cup milk right into a measuring cup. Pour 2 teaspoons white vinegar into the milk. Combine and permit to take a seat for quarter-hour.
Use as directed.
Serving: 1g | Energy: 222kcal | Carbohydrates: 38g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 28mg | Sodium: 106mg | Potassium: 162mg | Fiber: 1g | Sugar: 21g | Vitamin A: 198IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg
This submit was initially printed 5/7/14. It has been up to date in format and with photos on 9/16/22.