This simple Lemon Curd is the right mixture of candy and tart. It really works nicely in quite a lot of dessert recipes and is even scrumptious loved by itself with berries, some whipped cream, or unfold in your morning muffin or toast!
It’s simple to make your personal lemon curd! It tastes higher than store-bought unfold and is stuffed with recent lemon taste and simply the correct amount of sweetness! I promise, if it’s your first time making it, you’ll surprise why you’ve got by no means tried it earlier than!
What’s Lemon Curd?
To be trustworthy, rising up I believed lemon curd sounded gross. Curd is simply an odd-sounding phrase, and I didn’t suppose something referred to as “curd” might really style good! Properly, I’m completely satisfied to be fully improper on this case, as lemon lovers will all let you know that lemon curd is superb!
Lemon curd is a custard-like, scrumptious unfold produced from recent lemon juice, sugar, butter, complete eggs (or egg yolks), and lemon zest. Use it in desserts like Lemon Meringue Pie, Lemon Bars, or my favourite manner, as an ice cream topping!
What sort of lemons ought to I take advantage of?
Whereas I believe common lemons make one of the best lemon curd, Meyer lemons will work too! They’re tougher to seek out at grocery shops, and they’re additionally a bit sweeter. Be happy to make use of both common recent lemons or Meyer lemons on this recipe, however in case you use Meyer lemons, contemplate chopping a number of the sugar.
Do you want any particular tools to make Do-it-yourself Lemon Curd?
You actually don’t want something particular, though some specialty tools may help, like a juicer for the lemons or a high quality mesh strainer for the lemon zest. You’ll additionally want a glass jar or different hermetic container to retailer the curd.
To make this Lemon Curd, I used this citrus juicer, and this GIR spatula.
Listing of Elements
You solely want a number of easy substances for this scrumptious lemon curd:
- ½ cup unsalted butter
- 1 ¼ cups granulated sugar
- 3 massive eggs + 1 egg yolk
- 1 cup recent lemon juice
- ¼ cup finely minced lemon zest (about 3 massive recent lemons)
Learn how to make recent Lemon Curd
This recipe takes only some easy steps, and also you’ll have that tangy unfold cooling very quickly!
First, soften the butter in a small bowl within the microwave.
Whisk the sugar and lemon zest collectively in a separate medium glass or stainless-steel bowl. Add the eggs and egg yolk one after the other, mixing after every addition. Add the lemon juice and whisk once more.
Slowly incorporate the butter whereas whisking and proceed to combine till easy.
Microwave this combination at 50% energy for 1 minute. Take away it from the microwave and provides it a very good stir. Then microwave for an extra minute at full energy and stir once more.
Repeat this course of so that you simply’re microwaving for an extra 2-3 minutes, stirring in between every minute. The combination might be absolutely cooked when it’s thick sufficient to coat the again of a spoon.
Non-compulsory: If you’d like, push the curd by means of a fine-mesh strainer to take away any extra lemon zest.
The lemon curd will thicken right into a spoonable consistency because it cools to room temperature. Pour it right into a glass jar, mason jar, or one other hermetic container. Retailer it within the fridge to maintain it recent for as much as 3 weeks!
This recipe makes about 2 cups of lemon curd.
Recipe Suggestions:
- Use freshly squeezed lemon juice, not the bottled form you purchase on the retailer. That may be very acidic and can change the flavour noticeably.
- Microwave as directed at 50% energy first, or it’s possible you’ll scramble your eggs! That’s not what we wish on this recipe! If you’re utilizing the stovetop, maintain the warmth low for a similar purpose.
- In case your curd is lumpy, it’s in all probability as a result of the eggs scrambled a bit. You need to use a strainer to take away any lumps or use an immersion blender to assist easy it out.
- Place a chunk of plastic wrap over the lemon curd because it cools to assist forestall pores and skin from forming on high of the curd.
- Assist the curd cool extra shortly by putting it within the fridge.
Can I make Lemon Curd on the stovetop?
In case you don’t have entry to a microwave, or simply don’t like utilizing one, you may make this on a stovetop. You don’t even want a double boiler. Merely add the substances as directed to a small saucepan, set it to low warmth, then whisk continuously for about 8-9 minutes or till the combination thickens. Once more, it needs to be thick sufficient to coat the again of a spoon.
Can I double the recipe?
Sure, this recipe doubles properly. For greatest outcomes, use the appropriate-size bowl and know it can take a bit longer to prepare dinner and thicken.
Are you able to freeze Lemon Curd?
Lemon curd retains nicely within the freezer! As soon as it has cooled fully, switch it to a freezer-safe container and retailer it within the freezer for as much as 3 months. Thaw it within the fridge in a single day earlier than serving it.
Extra Nice Recipes
In case you like recipes stuffed with lemon taste, make certain to check out this No-Bake Lemon Cheesecake, Copycat Chick-fil-A’s Frosted Lemonade, or extra lemon desserts like these:
- Lemon Dream Bars– With a lemon cookie crust, luscious lemon curd, cheesecake filling, and Cool Whip, you’ll benefit from the scrumptious citrus taste in each chunk of this no-bake dessert.
- Straightforward Lemon Cake– It is a excellent dessert for Easter, Mom’s Day, or all 12 months spherical.
- Lemon Crepes– These skinny, gentle pancakes with a zesty mascarpone-cottage cheese filling are topped with home made lemon curd.
- Lemon Meringue Cheesecakes– particular person cheesecakes with a lemon filling and topped with that unimaginable meringue.
- Lemon Cake Combine Cookies– gentle, candy, and brimming with zesty taste!
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This recipe was shared with me from Mary at Barefeet within the Kitchen. Thanks, Mary! ❤️ Take a look at her website for plenty of fabulous recipes!
Lemon Curd
This simple Lemon Curd is the right mixture of candy and tart. It really works nicely in quite a lot of dessert recipes and is even scrumptious loved by itself with berries, some whipped cream, or unfold in your morning muffin or toast!
Forestall your display from going darkish
Directions
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Soften the butter in a small dish within the microwave.
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Whisk the sugar and zest collectively in a medium dimension glass bowl. Add the eggs and egg yolk, and blend. Add the lemon juice and zest, and whisk once more. Slowly incorporate the butter whereas whisking, and whisk as soon as extra till easy.
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Microwave at 50% POWER for 1 minute.
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Take away from the microwave and stir. Microwave an extra minute at full energy and stir once more. Repeat the method so that you simply’re microwaving and extra 2-3 minutes and stirring after every minute. The combination might be absolutely cooked when it it’s thick sufficient to coat the again of a spoon. .
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If desired, curd may be pushed by means of a high quality mesh strainer to take away extra lemon zest
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Because it cools, the curd will thicken right into a spoonable consistency. Pour into glass jars and canopy with air-tight lids. Retailer within the fridge for about three weeks.
Notes
This recipe makes 2 cups. Dietary data has been calculated at 3 tablespoons per particular person.
Vitamin
Serving: 1serving | Energy: 192kcal | Carbohydrates: 25g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 90mg | Sodium: 87mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 356IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.3mg
This submit was initially revealed 3/22/17. It has been up to date each in format and with photos on 4/17/23.
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