Saturday, September 24, 2022

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Straightforward Italian Meatball Sub Sandwiches


Meatball Sub Sandwiches function do-it-yourself meatballs lined in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Prime with contemporary basil, crimson pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!

Meatball Sandwiches

Sunday evening is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn scorching to prepare dinner, I make Italian hoagies. However most of the time, I make these hearty Italian meatball subs!

I truly began making these as somewhat child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking abilities have been fairly restricted. However over time, I slowly crafted a signature do-it-yourself sauce and meatball combo that’s insanely flavorful and surprisingly simple. And better of all, it yields big meatball subs which might be so scrumptious they’ll go away you craving extra. Even if you happen to’re tremendous stuffed from inhaling one!

One of the best half? The meatball combination comes collectively in lower than 5 minutes, because of little shortcuts like utilizing garlic powder and onion powder as a substitute of chopping them up contemporary. And the meatballs and marinara sauce can each be made prematurely. You’ll be able to retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months! Then reheat earlier than you propose on making your meatball sub sandwiches.

To avoid wasting much more time, you’ll be able to even shred your cheese a number of hours prematurely and retailer it within the fridge till wanted. Simply you’ll want to shred your personal cheese, because it melts higher – and tastes higher – than pre-shredded cheese, which is handled with preservatives and stabilizers.

Let’s make Meatball Subs!

  • Step 1: These meatballs are baked, so that you’ll need to preheat your oven. And set out a big baking sheet – do NOT line it with parchment paper. You’ll be placing these below the broiler and parchment will catch hearth. For those who don’t need to make a large number in your baking sheet, line it with foil.
  • Step 2: Make your meatballs! That is severely as simple as busting out a big bowl, and brushing your floor beef, floor pork, salt and pepper and seasonings, eggs, parmesan cheese, bread crumbs, and a few lukewarm water. I do know the water might sound odd, however belief me right here! The water makes the meatballs so moist and juicy with out including extra fats (like milk). Additionally don’t over bake your meatballs. They solely want 18 to twenty minutes, or till they’re cooked by way of and not pink.
  • Step 3: Whereas your meatballs bake, make your marinara sauce! You can too do that as much as 2 days prematurely, then reheat the meatballs and sauce earlier than serving.
  • Step 4: Assemble your sandwiches! You’ll need to preheat your broiler earlier than you start so it’s good and scorching when your able to pop your baking sheet in. Then you definately’ll slice open your hoagie rolls, pile in some meatballs, and high with loads of further sauce and cheese.
  • Step 5: Lastly, you’ll pop your pan within the oven and bake till the cheese is golden and gooey, however hold a watch right here, as they’ll burn quick!

Some folks wish to brush their hoagie rolls with garlic butter or olive oil, which I don’t discover mandatory as a result of these sandwiches have SO a lot taste! However if you happen to’d wish to strive it, you undoubtedly can. Merely brush the skin or within the roll flippantly with both alternative earlier than popping the meatball subs within the oven.

Extra Do-it-yourself Meatballs Recipes:

Straightforward Italian Meatball Sub Sandwiches

Ashley Manila

Meatball Sub Sandwiches function do-it-yourself meatballs lined in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Prime with contemporary basil, crimson pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Course Dinner, Lunch, Major Course

Delicacies Italian

Substances 

For the Meatballs:

  • 1 pound (454g) floor beef
  • 1 pound (454) floor pork
  • 3 and 1/2 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 2 and 1/2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 3/4 teaspoon freshly floor black pepper
  • 2 giant eggs
  • 1 cup (100g) parmesan cheese finely grated
  • 1 and 1/2 cups panko breadcrumbs
  • 3/4 cup (171ml) water

For the Sauce:

  • 1/3 cup (76ml) olive oil
  • 8 cloves garlic minced
  • 1/2 teaspoon crushed crimson pepper flakes
  • 2 28 ounce cans crushed tomatoes with basil
  • 1 and 1/2 teaspoons salt
  • 1/2 teaspoon granulated sugar
  • 1 and 1/2 teaspoons Italian seasoning
  • 1/2 cup contemporary basil leaves chopped

For the Subs:

  • 8 crusty sub rolls minimize in half
  • 8 ounces provolone cheese shredded
  • 6 ounces fontina cheese shredded
  • 2 ounces parmesan cheese finely grated
  • contemporary basil torn, for garnish, non-obligatory

Directions 

For the Meatballs:

  • Preheat the oven to 425 levels (F). Line a big baking sheet with parchment paper and put aside.

  • In a big bowl mix floor beef, pork, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. 

  • Slowly add the water, a number of tablespoons at a time, mixing along with your arms till all the things is simply mixed. Do not over combine right here or it will make the meatballs powerful. The combination ought to be very moist however nonetheless maintain its form when rolled into meatballs.

  • Utilizing an ice cream scoop or giant spoon, scoop about two and half tablespoons of meat into your palms and roll it right into a ball. Place the ball on the ready baking sheet. Repeat with the entire meat. 

  • Place the baking sheet within the oven to bake for 20 minutes, or till they’re cooked although.

  • Whereas the meatballs bake, make your marinara sauce!

For the Sauce:

  • Warmth oil in a medium-sized pan over medium-low warmth. Add within the garlic and sauté for one minute, or till the garlic is golden and aromatic. Add the crushed crimson pepper flakes.

  • Add within the crushed tomatoes, salt, sugar, and seasoning and stir nicely to mix. Simmer the sauce for at the least quarter-hour, stirring sometimes.

  • Stir in basil and prepare dinner for five extra minutes. Season with further salt and pepper to style.

  • When meatballs are executed cooking, add them to the sauce, stir to coat, use as directed beneath.

For the Subs:

  • Preheat the oven to broiler. Slice the sub rolls in half, being certain to chop solely 3/4 of the best way by way of the roll.

  • Place 5 meatballs into every sub roll. Spoon further sauce on high of every roll. Then divide the shredded provolone and fontina cheeses evenly on high of rolls. 

  • Rigorously place the subs onto a baking sheet and place below the broiler till the cheese is melted and gooey and barely golden brown in some spots. Hold a detailed eye right here, you don’t need them to burn! Take away from warmth, sprinkle with basil and parmesan, and serve heat! 

  • Take away from warmth, sprinkle with basil and parmesan, and serve heat! 

Key phrase sandwiches, meatball sub, sub sandwiches, meatballs, Italian

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