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Straightforward Gluten Free Pumpkin Bread Recipe


Prep Time : 10 minutes

Cook dinner Time : 50 minutes

Make this gluten free pumpkin bread to welcome fall. Stuffed with pumpkin taste and heat spices, this gf pumpkin bread is ideal for breakfast, snacking, or dessert.

Bounce to Recipe

This traditional gluten free pumpkin bread is an unimaginable celebration of fall! It’s completely spiced, tremendous moist, and deliciously aromatic.

We’ve been advised it’s the most effective gluten free pumpkin bread ever (even higher than Starbucks pumpkin bread!), so you realize it’s a winner. Plus, you solely want one bowl to whip up this candy, tender, and aromatic bread — one other rating!

Pumpkin bread slices on a white plate with cinnamon sugar in a small brown bowl and a spoon

Why that is the most effective gluten free pumpkin bread

The sensible coloration of the loaf comes from the pumpkin (in fact), and the pumpkin pie spice. That’s only a easy, fall-like mix of cinnamon, ginger, allspice, cloves and nutmeg.

This pumpkin bread recipe is simply evenly candy, and really satisfying. The spices make it scent like fall, and the pumpkin butter make for the proper wealthy, fall style and tender texture.

Serve it for breakfast, as an alternative of these pretend “pumpkin-flavored” cereals within the grocery retailer. I don’t even need to know what’s in these!

Are you able to welcome cooler climate and all of the flavors that make an look this time of 12 months? Kick issues off proper by making this scrumptious pumpkin bread — it’s gluten free, straightforward to make, and positive to please a crowd.

Components for a gluten free pumpkin loaf

This recipe for gluten free pumpkin bread is totally different from most as a result of it doesn’t use pumpkin puree — at the least circuitously.

Utilizing pumpkin butter for gluten free pumpkin bread

“Pumpkin butter” isn’t a nut butter. It’s a diminished, spiced, and sweetened model of pumpkin puree. You should purchase it throughout the fall and winter seasons (I like Dealer Joe’s model), or make your personal home made pumpkin butter with my recipe (<—-linked).

Because it’s been cooked down, it has extra pumpkin taste than pumpkin puree—which you’ll discover has little pumpkin taste. Plus, it has a lot much less liquid. You can not use pumpkin puree as a substitute on this recipe, or some other recipe that requires pumpkin butter.

I make a giant batch of candy, tremendous flavorful pumpkin butter towards the start of fall, and bake from it for weeks if not months. Once I see it on the cabinets, I additionally purchase a pair jars. Bear in mind, although, I’m doing a variety of recipe testing, so I would like a variety of components, so I can fail fail fail and stay to strive once more one other day!

Greatest gluten free flour mix for gluten free pumpkin bread

My go-to gluten free flour for this recipe is Higher Batter. It’s a favourite of mine and has been for a very long time. You should purchase it on its web site and Amazon, but it surely’s additionally obtainable at some native shops.

When you can’t seize some, you can also make your personal utilizing my mock Higher Batter recipe. It’s very near the unique recipe (the founder herself has advised me), and it’ll do tremendous if in case you have the proper components readily available.

Simply make certain to not add extra xanthan gum in case you use an all function gluten free flour mix, like Higher Batter, that already has it. Your bread will end up powerful and gummy!

Classic gluten free pumpkin bread, made simply with just the right spices. A moist, tender celebration of fall!

Extra gf pumpkin bread ingredient notes

Listed below are the opposite components it’s essential to make this straightforward gluten free pumpkin bread.

  • Cornstarch – I add this alongside my gluten free flour mix to create a straightforward cake flour. In fact, this isn’t a recipe for cake, however the consistency is certainly extra like cake and fewer like sandwich bread.
  • Salt – It’s a should for each candy bread recipe as a result of it balances out the flavors.
  • Baking powder and baking soda – Not like non-sweet breads, this gf pumpkin bread depends on baking powder and baking soda for its rise, quite than yeast.
  • Pumpkin pie spice – That is the magic contact that highlights the flavour of the pumpkin and has you going, “yeah, it’s fall.”
  • Sugar – There’s granulated sugar on this recipe, but it surely’s not quite a bit, so that you’re going to get a moist, candy cake that’s not cloying.
  • Gentle brown sugar – Sure, it provides sweetness, but in addition a little bit of richness and depth of taste.
  • Butter – The butter moistens the dry components and tenderizes the loaf.
  • Eggs – They assist with construction and in addition contribute to the flavour.
  • Buttermilk – It’s bought acid which tenderizes the crumb, and provides a number of richness and moisture.
  • Cinnamon-sugar – That is an non-obligatory topping, however I extremely advocate you strive it at the least as soon as.

What’s the batter like for this gluten free fast bread?

Though the phrase “bread” is within the identify of the recipe, this can be a fast bread, not a sandwich bread. Fast bread is sort of a muffin or cake, however baked in a loaf pan.

It tends to be much less candy than a full-blown cake, which is what makes it extra like a muffin. However the crumb is cake-like.

I don’t need to over-explain issues which may appear apparent. However then I get a touch upon a fast bread saying that somebody was “very disillusioned” within the recipe and their incapability to make a sandwich on it…

The batter for this pumpkin bread is basically very thick. It needs to be easy and uniform earlier than you switch it to the loaf pan and bake it, however that may be a bit difficult because it’s so thick.

When you’ve got a stand mixer, that’s the best solution to get a easy batter. Simply use the paddle attachment and beat simply till easy.

I often begin out pondering I’ll be capable of combine the batter with a spoon, get a bit annoyed and take out the hand mixer. The batter tends to climb up the beaters, but it surely’s straightforward to scrape off. And by that time, you’re actually carried out mixing.

Whole baked pumpkin bread with cinnamon sugar on top sitting on white paper

Ideas for making the most effective gluten free pumpkin bread

Listed below are some suggestions for serving to you obtain the most effective gluten free pumpkin bread.

Measure gluten free flour by weight

When measuring your gluten free flour mix, remember to measure by weight quite than quantity. If you scoop flour from a bag, you would possibly unintentionally compact it in your measuring cup.

This implies when you’ve blended every thing collectively, your proportions shall be off since you’ve bought an excessive amount of flour. When you don’t understand it, you might find yourself with a drier, extra crumbly bread.

Use room temperature components

Utilizing room temperature components makes it simpler to combine your pumpkin bread batter. It additionally discourages the clumps that may type while you combine chilly components, like butter, with dry ones.

Combine nicely for the proper rise

As a result of there’s no yeast on this gluten free pumpkin bread recipe to assist with rise, it’s vital that you simply totally combine your components. You need to guarantee that while you’re carried out, you’re left with a easy, uniform consistency that provides you with excellent texture because it bakes.

Dusting the highest with cinnamon sugar is a good suggestion

Dusting the highest of the bread with cinnamon sugar earlier than baking provides some further sweetness to a bread that doesn’t start with a ton of sugar. Plus, it creates a skinny, crackly layer that provides visible and textural curiosity.

I do have a recipe for gluten free cinnamon swirl pumpkin bread, too. That’s a a lot dressier model of this pumpkin loaf.

Including a easy dusting of cinnamon sugar on this less complicated recipe is a good less complicated method so as to add texture, perfume, and taste. As a testomony to how non-obligatory the topping is, although, I’ve made this recipe yearly since 2013 with out the dusting. However I doubt I’ll return!

Give your gf pumpkin bread time to chill down

This recipe provides you with an extremely moist gluten free pumpkin bread, however you must give the completed product time to chill all the way down to reap the rewards.

When you slice your bread when it’s nonetheless sizzling, it’ll launch steam, i.e. treasured moisture. Your bread received’t dry out, however it is going to get crumbly as you slice it.

Gluten free pumpkin bread ingredient substitutions

I really like that this wholesome gluten free pumpkin bread makes use of all-natural components. However in case you can’t have milk, eggs, or corn, take a look at the substitutions beneath to tailor this gluten free pumpkin bread recipe to your dietary wants.

Gluten free, dairy free pumpkin bread

Changing the dairy on this recipe means changing the butter and the buttermilk. Rather than butter, I like to recommend utilizing vegan butter, and my favourite manufacturers are Soften and Miyoko’s Kitchen.

When you can’t discover a kind of, or you possibly can’t have coconut (each of these manufacturers of vegan butter are coconut oil-based), possibly strive one of many newer Nation Crock model “plant butter” sticks. They’ve one derived from avocado oil and one from olive oil. I haven’t tried them myself, although, so please report again in case you do strive them!

Gluten free, egg free pumpkin bread

There are two eggs on this recipe. You possibly can strive changing every of them with one “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

Gluten free, vegan pumpkin bread

When you’d wish to make a vegan model of this recipe, simply use each the dairy free and egg free substitutions above, together with sugars that aren’t made with bone char, and also you’re good to go.

Gluten free, corn free pumpkin bread

When you can’t have corn, strive utilizing arrowroot. Even potato starch ought to work tremendous.

Gluten free, refined sugar free pumpkin bread

For a gf pumpkin bread that’s freed from refined sugar, you’ll have to swap out the granulated and brown sugars on this recipe. Swerve has alternate options for each, or possibly you’ve bought a model that you simply favor.

I don’t advocate swapping out these granulated sugars for something liquid, like honey, maple syrup, or molasses. That can throw off the dry-to-wet-ingredient proportions and go away you with soggy bread.

(Don’t fear about refined sugar in my home made pumpkin butter recipe as a result of there may be none — I take advantage of maple syrup as an alternative.)

Pumpkin bread slices on white paper

Gluten free pumpkin bread recipe with canned pumpkin

When you’ve already bought canned pumpkin puree readily available, you may not need to run out for pumpkin butter or spend the time making your personal. Don’t fear, I utterly perceive.

Whilst you can’t use your canned pumpkin for this recipe because of its moisture content material, I do have a fast and simple gluten free pumpkin muffin recipe you possibly can strive as an alternative.

It makes use of pumpkin puree quite than pumpkin butter, so you should utilize what you might have. It’s additionally gluten free and simply as scrumptious as my pumpkin bread — and as an additional bonus, there’s no slicing or portioning required!

GF pumpkin bread variations

When you’re craving just a little one thing further, strive including in some items that maintain their form within the oven. Love chocolate? Flip my base right into a gluten free pumpkin chocolate chip bread recipe with the addition of chocolate chips.

Different tasty mix-ins to think about embody pecans, walnuts, and raisins. Searching for an additional little bit of snap? Throw some roasted pumpkin seeds on prime of your bread earlier than baking.

Serving gluten free pumpkin bread

Personally, I feel this scrumptious pumpkin bread is ideal simply the best way it’s. However in case you’d wish to strive one thing totally different, there are tons of toppings you possibly can strive.

For an additional contact of moisture, unfold some butter, honey, or whipped cream on prime of a slice.

When you’d like a bit extra sweetness and substance, strive a nut butter (almond tastes superb!) or some Nutella (even higher!)

Having your gluten free pumpkin bread for dessert? You possibly can’t go flawed with a scoop of vanilla ice cream or your favourite dairy-free various.

Storing gluten free pumpkin bread

In my home, this gf pumpkin bread by no means lasts lengthy. On the uncommon event it does (or I make an additional loaf), I discover that it shops splendidly in an hermetic container after its cooled.

It stays good for about 5 days at room temperature (and a few week within the fridge), and extremely, it retains its moisture splendidly.

Can I freeze gluten free pumpkin bread?

When you’d wish to freeze your gluten free pump bread, you’ve bought a few choices. First, you possibly can freeze a complete loaf. Simply let it cool utterly, wrap it in plastic, after which put the loaf in a zip-top bag.

For added comfort, strive slicing your bread first. From there, you’ll comply with the identical storage process, besides so as to add some parchment paper between every slice to make them simpler to separate.

Both method, your frozen pumpkin bread will last as long as six months within the freezer. If you’re able to get pleasure from, simply go away a slice or a complete loaf on the counter till totally defrosted.

Two slices of pumpkin bread alone on a white plate

FAQs

Is pumpkin gluten free?

Sure, pumpkin is gluten free.

Even commercially obtainable pumpkin butter needs to be gluten free, however you all the time need to double-check product labels simply to make certain.

Is that this a flourless pumpkin bread recipe?

No, by my definition, this isn’t a flourless pumpkin bread recipe. That’s as a result of I take advantage of a gluten free flour mix and cornstarch. Whereas these gluten free flours aren’t conventional flours made with wheat, I nonetheless think about them flours.

Can I take advantage of canned pumpkin puree to make this gf pumpkin bread recipe?

No, you possibly can’t use canned pumpkin to make this explicit gluten free pumpkin loaf.

For starters, you’re not going to get pleasure from the identical deep, wealthy taste as a result of canned pumpkin isn’t spiced.

There’s additionally the issue that canned pumpkin has the next moisture content material than my pumpkin butter, so the feel of the bread shall be completely off.

Can I take advantage of pumpkin pie filling to make this gluten free pumpkin bread recipe?

Whereas pumpkin pie filling does have most of the identical spices that I take advantage of in my pumpkin butter recipe, it nonetheless doesn’t have the identical consistency — in order that’s a no for this ingredient too.

Can I make a gluten free pumpkin bread combine prematurely?

If you wish to reduce down on preparation time sooner or later, you possibly can positively put collectively a gluten free pumpkin bread combine forward of time.

Simply mix all of the dry components and retailer in an hermetic container. If you’re able to make bread, merely add the moist components, combine, and bake.

Can I double this recipe for gluten free pumpkin bread?

You possibly can completely double this recipe for much more gluten free pumpkin bread combine, and I really encourage it, as a result of after getting a chew of this moist, flavorful bread, you’ll be glad that there’s an entire different loaf ready within the wings.

Nonetheless, when making a double batch, remember to use two loaf pans quite than pour all of it into one larger pan. This can guarantee thorough cooking, quite than a gloppy mess as a result of the warmth couldn’t totally penetrate by all that batter.

Can I make this pumpkin bread in a bread machine?

I’ve personally by no means made this gluten free pumpkin recipe in a bread maker, and I’m truthfully not eager on suggesting that you simply strive. Bear in mind, it takes a variety of trial and error to get these recipes simply excellent, and the extra you deviate from my directions, the extra probably you’ll find yourself with one thing that isn’t fairly the identical.

When you should strive making this gluten free pumpkin bread in a bread machine, make sure that yours has a fast bread setting. That is the one which accounts for a recipe utilizing baking soda and baking powder quite than yeast.

Does this recipe make a wholesome gluten free pumpkin bread?

Wholesome is a relative time period, however in case you ask me, sure, I feel this can be a quite wholesome pumpkin bread. We use complete, pure components and never a variety of sugar. Is it as wholesome as snacking on celery sticks and hummus? No, however I suppose it is more healthy than a wealthy chocolate cake with decadent frosting.

What pan ought to I take advantage of to make moist gluten free pumpkin bread?

My go-to for this gluten free pumpkin bread recipe is a regular 9-inch x 5-inch loaf pan.

Nonetheless, after I’ve wanted a couple of loaf, I’ve additionally used an 8-inch x 4-inch metallic pan, and the bread’s all the time come out completely. Simply watch the baking time, as it could take a number of extra minutes to bake during in a smaller pan.

Why is my gluten free pumpkin bread crumbling a lot?

The final step of this gluten free pumpkin bread recipe is to let your bread cool utterly, and it’s very important that you simply comply with this step to maintain your baked good from turning right into a crumbly mess.

Assuming you adopted all my different instructions and used the proper components, simply give your gf pumpkin bread just a little extra time to chill down if it’s crumbling while you slice it.

Why is my gluten free pumpkin bread dry?

It’s a must to be very cautious when measuring out dry components; in any other case, they’ll absorb the moisture out of your recipe and offer you a drier consequence.

In case your pumpkin bread is dry, it’s probably that you simply measured out your flour mix by quantity (cups) quite than weight (grams).

If you measure by quantity, you danger packing the flour into your measuring cup, including far more than it’s essential to the recipe.

Why is my gluten free pumpkin loaf gummy?

When you pull your pumpkin bread from the oven to search out that it’s considerably mushy, you’ve most likely added an excessive amount of liquid to the combo.

This can positively occur in case you deviate from the recipe and use pumpkin puree or pumpkin pie filling, however it may additionally occur in case you’re simply not cautious along with your buttermilk or get a heavy-handed with pumpkin butter.

Significantly, if you need the most effective gluten free pumpkin bread, comply with my directions fastidiously, and use weight measurements every time potential.

Pumpkin Bread sliced and whole on white paper

Straightforward Gluten Free Pumpkin Bread Recipe | Tender and Delicious

Make this gluten free pumpkin bread to welcome fall. Stuffed with pumpkin taste and heat spices, this gf pumpkin bread is ideal for breakfast, snacking, or dessert.

Course: Bread

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Yield: 1 loaf pumpkin bread

Writer: Nicole Hunn

Components

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on via for acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already incorporates it
  • ¼ cup (36 g) cornstarch
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice See Recipe Notes
  • cup (133 g) granulated sugar
  • 2 tablespoons (28 g) packed mild brown sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • cup (5 ⅓ fluid ounces) buttermilk at room temperature (See Recipe Notes)
  • 5 ounces pumpkin butter home made or retailer purchased, at room temperature
  • Cinnamon-sugar for dusting (non-obligatory)

Directions

  • Preheat your oven to 350°F. Grease and line a regular 9-inch x 5-inch loaf pan and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, salt, baking powder, baking soda, pumpkin pie spice and sugars, and whisk to mix nicely, breaking apart any lumps within the brown sugar.

  • Create a nicely within the heart of the dry components, and add the butter, eggs, buttermilk and pumpkin butter, and blend till easy and uniform in coloration.

  • The batter shall be very thick. You possibly can strive utilizing a handheld mixer to make sure a easy, even batter. It’s going to climb up the beater blades, so simply preserve scraping it down and stick with it.

  • Scrape the batter into the ready pan, urgent it into all corners of the pan so there aren’t any gaps within the baked bread.

  • With moist fingers and/or a moist spatula, easy the highest of the batter into a good layer and rating it about 3/4-inch deep alongside the size, down the middle of the bread utilizing a pointy knife at a forty five° angle.

  • Mud the highest generously with a layer of the (non-obligatory) cinnamon sugar combination, and rating once more down the middle if essential to reestablish the scoring.

  • Place the loaf pan within the heart of the preheated oven and bake till the highest is domed and evenly golden brown, and a toothpick inserted within the heart comes out with no quite a lot of moist crumbs hooked up (nothing gooey in any respect!) (45 to 55 minutes).

  • Take away the pan from the oven and permit to chill for 10 minutes earlier than turning out onto a wire rack to chill utterly. Slice and serve as soon as cool.

Notes

For pumpkin pie spice
To make your personal pumpkin pie spice, mix 1 teaspoon floor cinnamon + 1/2 teaspoon floor ginger + 1/4 teaspoon floor allspice, 1/4 teaspoon floor cloves + 1/8 teaspoon floor nutmeg.
For the buttermilk
When you’ve run out of buttermilk, you should utilize half (1/3 cup) milk and half (1/3 cup) plain yogurt. They’ll each be dairy-free in case you can’t have dairy.
For the pumpkin butter
About half the time, I purchase pumpkin butter (most frequently from Dealer Joe’s), and the opposite half I make it utilizing my recipe (linked above). The shop purchased pumpkin butter is often extra gooey, however the recipe is equally profitable both method.
For the dusting cinnamon sugar
Dusting the highest of the uncooked loaf of pumpkin bread with cinnamon sugar creates a really skinny, crunchy layer of aromatic sweetness. It’s completely non-obligatory, although.
I often preserve a cinnamon-sugar combination in a small, sealed container on my kitchen counter, because it’s simply so helpful. I take advantage of 1 full teaspoon floor cinnamon for every 3/4 cup of granulated sugar. You need to add cinnamon to style, although.
First printed on the weblog in 2013. In 2020, photographs and video all new, recipe tweaked barely. In 2022, textual content sources added.

Straightforward Gluten Free Pumpkin Bread Recipe | Tender and Delicious

Make this gluten free pumpkin bread to welcome fall. Stuffed with pumpkin taste and heat spices, this gf pumpkin bread is ideal for breakfast, snacking, or dessert.

Course: Bread

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Yield: 1 loaf pumpkin bread

Writer: Nicole Hunn

Components

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on via for acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already incorporates it
  • ¼ cup (36 g) cornstarch
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice See Recipe Notes
  • cup (133 g) granulated sugar
  • 2 tablespoons (28 g) packed mild brown sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • cup (5 ⅓ fluid ounces) buttermilk at room temperature (See Recipe Notes)
  • 5 ounces pumpkin butter home made or retailer purchased, at room temperature
  • Cinnamon-sugar for dusting (non-obligatory)

Directions

  • Preheat your oven to 350°F. Grease and line a regular 9-inch x 5-inch loaf pan and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, salt, baking powder, baking soda, pumpkin pie spice and sugars, and whisk to mix nicely, breaking apart any lumps within the brown sugar.

  • Create a nicely within the heart of the dry components, and add the butter, eggs, buttermilk and pumpkin butter, and blend till easy and uniform in coloration.

  • The batter shall be very thick. You possibly can strive utilizing a handheld mixer to make sure a easy, even batter. It’s going to climb up the beater blades, so simply preserve scraping it down and stick with it.

  • Scrape the batter into the ready pan, urgent it into all corners of the pan so there aren’t any gaps within the baked bread.

  • With moist fingers and/or a moist spatula, easy the highest of the batter into a good layer and rating it about 3/4-inch deep alongside the size, down the middle of the bread utilizing a pointy knife at a forty five° angle.

  • Mud the highest generously with a layer of the (non-obligatory) cinnamon sugar combination, and rating once more down the middle if essential to reestablish the scoring.

  • Place the loaf pan within the heart of the preheated oven and bake till the highest is domed and evenly golden brown, and a toothpick inserted within the heart comes out with no quite a lot of moist crumbs hooked up (nothing gooey in any respect!) (45 to 55 minutes).

  • Take away the pan from the oven and permit to chill for 10 minutes earlier than turning out onto a wire rack to chill utterly. Slice and serve as soon as cool.

Notes

For pumpkin pie spice
To make your personal pumpkin pie spice, mix 1 teaspoon floor cinnamon + 1/2 teaspoon floor ginger + 1/4 teaspoon floor allspice, 1/4 teaspoon floor cloves + 1/8 teaspoon floor nutmeg.
For the buttermilk
When you’ve run out of buttermilk, you should utilize half (1/3 cup) milk and half (1/3 cup) plain yogurt. They’ll each be dairy-free in case you can’t have dairy.
For the pumpkin butter
About half the time, I purchase pumpkin butter (most frequently from Dealer Joe’s), and the opposite half I make it utilizing my recipe (linked above). The shop purchased pumpkin butter is often extra gooey, however the recipe is equally profitable both method.
For the dusting cinnamon sugar
Dusting the highest of the uncooked loaf of pumpkin bread with cinnamon sugar creates a really skinny, crunchy layer of aromatic sweetness. It’s completely non-obligatory, although.
I often preserve a cinnamon-sugar combination in a small, sealed container on my kitchen counter, because it’s simply so helpful. I take advantage of 1 full teaspoon floor cinnamon for every 3/4 cup of granulated sugar. You need to add cinnamon to style, although.
First printed on the weblog in 2013. In 2020, photographs and video all new, recipe tweaked barely. In 2022, textual content sources added.

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