Tuesday, November 29, 2022

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Straightforward Creamy Mashed Candy Potatoes

Have you ever tried mashed candy potatoes, but? It’s simple to fall in love with this extremely creamy candy potato mash made with butter and a touch of cinnamon. These are on the savory facet, however I’ve shared just a few sweeter variations under. Bounce to the Mashed Candy Potatoes Recipe

Watch The Video

Mashed Sweet Potatoes Recipe Video

How To Make The Greatest Mashed Candy Potatoes

Mashed candy potatoes are simply as simple as making common mashed potatoes. Since candy potatoes have already got a silky texture, they flip into a completely scrumptious mash.

Our recipe under is on the savory facet. I really like including a bay leaf to the water when cooking the potatoes for further taste and holding the mash easy with a bit of butter, cinnamon, salt, pepper, and after I need them to be further creamy, I add bitter cream.

How one can Select and Prep Candy Potatoes

Pink and orange-skinned candy potatoes make the very best mashed candy potatoes (generally incorrectly labeled yams within the US). These style sweeter and have a creamier texture in comparison with extra dry starchier sorts of candy potato like tan or purple-skinned candy potatoes.

The pores and skin ought to be agency and clean. I additionally desire to purchase small to medium candy potatoes since these are usually rather less starchy in comparison with the actually giant candy potatoes.

To prep candy potatoes, I take advantage of a vegetable brush to clean any dust from the peel. For those who don’t have a veggie brush or scrubber, you’ll be able to crumple up a sheet of foil and use that to clean the potatoes clear.

Mashed sweet potatoes with butter and cinnamon

How one can Prepare dinner Candy Potatoes for Mashing

My most popular methodology is to simmer them in water — similar to I do for common mashed potatoes. Simmering them on the range is fast and straightforward.

I add cubed, peeled candy potatoes to a big pot and canopy them with about an inch of water. I add a beneficiant quantity of salt in addition to a bay leaf then convey the water to a simmer and prepare dinner till tender. The salt makes the potatoes style unimaginable and the bay leaf provides a bit of additional taste. Generally, I swap the bay leaf for a sprig or two of recent thyme or rosemary.

The Best Way to Cook Sweet Potatoes For Mashing
Simmer peeled and cubed candy potatoes with a little bit of salt and herbs like bay leaves, recent thyme, or rosemary.

Alternate Strategies: Use the oven, microwave or stress cooker (Prompt Pot)

Within the oven, the candy potatoes will take 40 to 60 minutes. To do it, warmth your oven to 400 levels Fahrenheit then wrap entire, unpeeled candy potatoes with a bay leaf in a big sheet of foil. Place the foil pouch onto a baking sheet and bake till the potatoes may be pierced with a fork. The bake time might be 40 to 60 minutes. Unwrap the roasted candy potatoes and when they’re cool sufficient to deal with, peel and discard the skins.

When utilizing a microwave, you’ll possible must prepare dinner the potatoes in two batches. Pierce the unpeeled candy potatoes a number of occasions with the prongs of a fork. Add two to 3 candy potatoes to a microwave-safe plate and canopy with a moist paper towel. Microwave, turning as soon as till the potatoes can simply be pierced with a fork, 8 to 12 minutes. When they’re cool sufficient to deal with, peel and discard the skins.

To prepare dinner candy potatoes in a stress cooker (Prompt Pot), you will have roughly 35 minutes. Insert a stainless-steel trivet to the underside of the stress cooker (ours got here with one). Add one cup of water then pile entire candy potatoes up onto the trivet (4 to five potatoes slot in ours). Seal the lid then prepare dinner on Excessive Strain for 16 minutes and permit the stress cooker to naturally launch, which takes one other 10 minutes or so. When they’re cool sufficient to deal with, peel and discard the skins.

How one can Mash Candy Potatoes

The obvious strategy to mash candy potatoes is to make use of a potato masher. For those who don’t have one in your kitchen, don’t fear, a fork will do the trick properly. Utilizing a potato masher or fork will make a creamy mash with a bit of texture.

Mashing sweet potatoes
Mashing with a potato masher or fork makes for creamy candy potato mash that also has a bit of texture.

For the smoothest, silkiest mashed candy potatoes, use a meals processor or a meals mill that’s fitted with the smallest grinding disc.

Extra Ideas

Peel the candy potatoes. I really like skin-on mashed potatoes, however on the subject of candy potatoes, I discover the pores and skin a bit of robust. For those who bake or microwave the candy potatoes, you’ll be able to take away the pores and skin after cooking.

Make them further creamy with bitter cream or cream. I really like so as to add bitter cream. The tanginess of the bitter cream balances the sweetness of candy potatoes. Heavy cream, milk, or half-and-half helps so as to add some creaminess, too. Buttermilk would even be wonderful.

For those who love garlic, mash in just a few cloves of roasted garlic — right here’s our favourite methodology for roasting garlic.

For a sweeter model, stir in a bit of brown sugar, maple syrup, or honey.

Extra Candy Potato Recipes

Straightforward Creamy Mashed Candy Potatoes

  • PREP
  • COOK

These simple mashed candy potatoes are on the savory facet, however you’ll be able to add just a few further elements for a sweeter model. See our suggestions within the notes part under for our options.

You may simmer, bake, microwave, or use a stress cooker to prepare dinner the candy potatoes. Our most popular methodology is to simmer the potatoes since this takes the same period of time when utilizing a stress cooker and when microwaving them and fewer time than when utilizing an oven. We’ve included the steps for cooking candy potatoes within the oven, microwave, and stress cooker within the article above.

Makes 6 servings (about 5 1/2 cups)

Watch Us Make the Recipe

You Will Want

3 kilos candy potatoes, scrubbed clear (5 to six small-to-medium)

1 1/2 teaspoons tremendous sea salt, plus extra to style

1 bay leaf, elective or a substitute recent thyme or rosemary sprig

3 tablespoons butter

1/8 teaspoon floor cinnamon or extra to style

3 tablespoons bitter cream, heavy cream, milk or half-and-half, elective

Nice herbs and recent floor black pepper, to style


  • Prepare dinner Candy Potatoes
  • Peel and reduce candy potatoes into 1-inch cubes. Add to a big pot and add sufficient water in order that they’re lined by about one inch of water. Add the salt and bay leaf.

    Convey the water to a boil, scale back the warmth to a simmer and prepare dinner till the potatoes are simply pierced with a fork, 10 to 12 minutes. Drain nicely, after which return the potatoes to the pot. Or in case you plan to make use of a meals processor, add them on to the processor bowl. (A meals processor makes further silky mashed candy potatoes.)

    • Mash Candy Potatoes
    • Add the butter, cinnamon, black pepper, and a pinch of salt. Mash the candy potatoes with a potato masher till your required consistency. If utilizing a meals processor, pulse till your required consistency.

      For further creamy candy potatoes, stir in bitter cream or a splash of heavy cream, milk, or half-and-half. Serve with further butter and chopped recent herbs (elective) on prime.

Adam and Joanne’s Ideas

  • Make Forward Ideas: Mashed candy potatoes may be made as much as 3 to 4 days upfront. Hold them tightly lined within the fridge. They may also be frozen as much as a month or extra (including a tablespoon of lemon juice will assist forestall browning).
  • Sweeter Mashed Candy Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes earlier than mashing. We additionally like to extend the cinnamon by 1/4 teaspoon. Serve with a bit of further maple syrup on prime and in case you take pleasure in nuts, add a handful of toasted pecans or walnuts.
  • Vitamin info: The diet info offered under are estimates. We’ve used the USDA database to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension About 3/4 cup / Energy 257 / Whole Fats 6.7g / Saturated Fats 4.2g / Ldl cholesterol 17.4mg / Sodium 711.1mg / Carbohydrate 46.2g / Dietary Fiber 6.9g / Whole Sugars 9.5g / Protein 4.1g

AUTHOR: Adam and Joanne Gallagher


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