Straightforward Applesauce Cake | 365 Days of Baking and Extra

Whenever you need one thing candy however not overly sugary, do that spiced Applesauce Cake! Get pleasure from this fluffy, ethereal cake spiced with the nice and cozy spices of cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, however it’s completely scrumptious simply as it’s!

Possibly it was simply how I used to be raised, however for some motive, I all the time crave one thing candy after a meal. Typically I pop a bit of chocolate in my mouth. Different occasions, nothing however a do-it-yourself dessert will do.

This Applesauce Cake recipe is useful once I need one thing recent and candy however not too sugary. This cake has a young, moist crumb and just a bit little bit of chewiness on the skin edges. The leftovers make a pleasant afternoon snack too!

Applesauce Cake Elements

You could have many of those elements in your pantry already! Collect the stuff you’ll want:

• One stick of unsalted butter (1/4 pound / 8 tablespoons)
• 1 cup sugar
• 1 cup applesauce, not unsweetened applesauce
• 2 giant eggs
• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon freshly grated nutmeg
• Non-obligatory- ½ cup raisins and ½ cup chopped walnuts

What sort of applesauce ought to I take advantage of?

Applesauce is available in a number of completely different varieties, and I used common applesauce on this recipe. You should utilize chunky applesauce, flavored applesauce, and even do-it-yourself applesauce on this recipe. Simply know it’s going to barely have an effect on the flavour and sweetness of the completed product.

If you wish to make your personal, attempt my Selfmade Baked Applesauce recipe. It’s scrumptious!

The way to make this straightforward Applesauce Cake

I like a recipe that comes collectively shortly and simply! Since I don’t assume this moist cake wants frosting, it was able to eat in lower than an hour!

First, preheat your oven to 350 levels F. Put together a 9×13 baking dish by spraying it with nonstick cooking spray, lining it with parchment paper, or utilizing a baker’s launch combination.

In a stand mixer fitted with the paddle attachment, cream the butter. You may as well use a mixing bowl and an electrical mixer. Add the sugar steadily and beat properly on medium pace till mild and fluffy.

Subsequent, add the applesauce and blend totally. Add the eggs separately and blend till properly mixed into the applesauce combination. It can seem like lumpy, however no worries, it’s going to end up fantastic.

In a separate bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry elements to the moist elements and beat till simply blended. Unfold the cake batter into the ready pan.

Bake the cake for 25-35 minutes or till a toothpick inserted close to the middle of the cake comes out clear. Place on a wire rack and let cool utterly. Get pleasure from a slice of this old school Applesauce Cake topped with a dollop of my Stabilized Whipped Cream and good cup of espresso!

Taste Variations

• Amp up the apple taste by utilizing chunky applesauce and even some chopped recent apples!
• Use oil as an alternative of butter. Utilizing vegetable oil or canola oil provides you with a barely fluffier crumb and provides to the moistness of the cake as properly.
• Add slightly extra heat with a teaspoon of vanilla extract or maple syrup.
• I saved my cake plain, however the nuts and raisins do add a pleasant taste and texture to this easy cake.
• When you select to frost your cake, attempt cream cheese frosting, caramel frosting, or cinnamon cream cheese frosting! Or serve it with a easy recent whipped cream.

The way to retailer Applesauce Cake

Applesauce cake will be lined and saved both at room temperature or within the fridge. It can preserve for as much as 4 days. Use a rectangular cake keeper to cowl the cake.

Don’t have a cake keeper? You should utilize plastic wrap or aluminum foil to cowl your cake. An alternative choice is simply to place it in a big lidded container since there isn’t a frosting to fret about.

Can this cake be frozen?

You may as well freeze this cake. As soon as it has cooled utterly, wrap it in plastic wrap, then aluminum foil. Freeze for as much as 3 months. Thaw it to room temperature earlier than serving.

Love Apples? Strive one in all these recipes!

I’ve so many apple recipes on the weblog simply ready so that you can attempt. Listed here are a few of my favorites:

Extra Cake Recipes

Whether or not you want a cake for a birthday, anniversary, or simply as a result of, I’ve obtained the proper cake recipes so that you can attempt.

This Citrus Layer Cake makes a good looking layered birthday cake. Chocolate lovers will eat up this Oreo Cake. Key Lime Crème Poke Cake makes a beautiful citrus dessert for a summer season soiree!

When you’re on the lookout for a pleasant after-dinner deal with, do that coffee-infused Straightforward Tiramisu Poke Cake. Or do that tasty Banana Chocolate Chip Bundt Cake!

~ FOLLOW ME on SOCIAL MEDIA ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~

SIGN UP FOR THE WEEKLY
365 DAYS OF BAKING & MORE 
NEWSLETTER BELOW!

Hold an eye fixed out for my latest recipes!

I tailored this recipe from an previous recipe in The Fanny Farmer Cookbook.

Created by: Lynne Feifer

Applesauce Cake

Whenever you need one thing candy however not overly sugary, do that spiced Applesauce Cake! Get pleasure from this fluffy, ethereal cake spiced with cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, however it’s completely scrumptious simply as it’s!

Prepare dinner ModeStop your display from going darkish

Directions

• Preheat oven to 350 levels F.

• Put together a 9 X 13-inch baking dish by spraying it with cooking spray and flouring it or use a baker’s spray.

• In a mixer fitted with the paddle attachment, cream the butter. Step by step add the sugar and beat properly.

• Add the applesauce and blend totally.

• Mix within the eggs.

• In a small bowl, whisk collectively flour, baking soda, salt, cinnamon and nutmeg.

• Add to the butter combination and beat till simply blended.

• Unfold into pan.

• Bake for 25 – 35 minutes or till a toothpick inserted within the center comes out clear.

Notes

• Makes one 9 X 13-inch or two 8-inch rounds. *If utilizing two 8-inch spherical pans, bake for 25 – half-hour. Check for doneness by inserting a toothpick in center to see if it comes out clear. Permit the cake(s) to chill within the pan earlier than turning it out onto a wire rack.
• Think about including raisins and/or walnuts for some texture. Dietary data has been calculated with out them. 
• Frost with a cream cheese frosting, if desired or plain recent whipped cream.

Vitamin

Serving: 1serving | Energy: 229kcal | Carbohydrates: 35g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 51mg | Sodium: 248mg | Potassium: 53mg | Fiber: 1g | Sugar: 19g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

This submit was initially printed March 4, 2014. It has been up to date each in format and with image on 3/20/23.

Reader Interactions