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Squash Casserole – The Nation Prepare dinner


Squash Casserole is a filling, creamy but crunchy, and scrumptious aspect dish that transforms a yummy summer time vegetable into an entire meal. You may have it prepared in below an hour!

A MOUTHWATERING CASSEROLE

This southern Squash Casserole is the right aspect dish for any event particularly when the abundance of summer time squash is available and low cost! It options layers of tender squash mixed with a creamy cheese sauce and topped with a crunchy, buttery cracker topping. The mix of flavors and textures makes this casserole irresistible! I can actually eat this as a complete meal with a aspect salad. With a couple of easy elements, you’ll be able to have this scrumptious dish prepared very quickly. You’ll by no means be upset whenever you whip up this timeless traditional!

A plate full of fresh made Squash Casserole.

FREQUENTLY ASKED QUESTIONS:

Do I’ve to empty the squash?

I do suppose it’s an essential step. I like to empty it so the filling isn’t too runny. In order for you a filling that is a bit more moist, you’ll be able to skip the draining half.

How do I slice the squash?

When you may slice these squash items by hand, I discover it a lot simpler to make use of a mandolin to slice it however I notice not everybody has a type of so it’s actually doable by hand.

What dimension squash slices ought to I take advantage of?

Make sure that the items are as comparable in dimension as doable. You need them to cook dinner evenly so having them the identical dimension helps. I like to recommend making an attempt to get them a couple of 1/4-inch in thickness if doable. Just a little thicker is okay if wanted. You need the items to be thicker so that they stand up to being cooked with out turning into mush.

Why is my squash casserole watery?

Sometimes this occurs is you didn’t drain your squash effectively sufficient. This could additionally occur when you reduce your squash slices too skinny and so they began to disinegrate, releasing the water into your casserole.

What if I don’t have crackers?

In case you don’t have crackers for the topping, I’ve seen different recipes use bread crumbs as an alternative. Whereas I haven’t examined this recipe doing so, it ought to work.

I don’t have an 11×7-inch baking dish, what do I do?

Please be aware, I’ve by no means made this recipe in another dimension dish however you can make it in a 9×13-inch however this casserole will find yourself thinner and also you in all probability wouldn’t have to cook dinner it for fairly as lengthy (you’ll should play it by ear and simply preserve a watch out for a way lengthy to cook dinner it since I haven’t examined it with the bigger dish).

The right way to retailer leftovers?

Leftovers needs to be saved within the fridge for as much as 3 days. I don’t counsel freezing leftovers.
Reheat leftovers by utilizing the microwave for small parts, or cowl a bigger portion in a baking dish coated with aluminum foil and warmth within the oven till warmed by way of once more.

A spoon with a bite of squash casserole.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • salted butter – you should use unsalted butter right here if that’s all you’ve got however I’d add one other half teaspoon of salt to the recipe – squash is a vegetable that wants loads of seasoning so it doesn’t style bland.
  • yellow squash – you can too use zucchini for this recipe and comply with the very same process. Additionally, the pores and skin on yellow squash could be very skinny and edible so that you don’t have to peel them – simply be sure to scrub them clear with water.
  • candy onion – if you’re not an onion fan, you’ll be able to depart it out or maybe use one thing like a shallot which is able to add a lighter onion taste.
  • kosher salt – you should use common desk salt if that’s all you’ve got.
  • garlic powder – the seasonings listed below are simply modified to what you take pleasure in. In case you don’t like garlic powder depart it out or substitute with a cajun seasoning, and so forth (simply watch out how a lot extra salt is within the seasonings you ay select to make use of).
  • paprika – that is simply common paprika however you can use a smoked paprika when you take pleasure in a smoky taste.
  • massive eggs – these are going to behave as a binder to carry the casserole collectively.
  • bitter cream – you can additionally use plain Greek yogurt.
  • mayonnaise – use your favourite right here – I don’t like Miracle Whip however when you find it irresistible then you can substitute it right here.
  • shredded sharp cheddar cheese – be at liberty to make use of completely different cheese that you just take pleasure in. Pepper jack would give it a kick of spice.
  • Ritz crackers – any cracker works right here: saltines, Membership crackers, and so forth.
Buttery crackers, yellow squash, mayo, sour cream, butter, onion, salt, pepper, garlic powder, sweet paprika, eggs, and sharp cheddar cheese.

HOW TO MAKE SQUASH CASSEROLE

Preheat the oven to 350°F. Spray an 11×7-inch baking dish with cooking spray and put aside. For the filling, soften the butter in a big skillet over medium warmth.

Butter melted in a skillet.

As soon as melted, add the squash, onion, salt, pepper, garlic powder, and paprika. Stir to mix, so the squash is roofed with the spices and butter.

A skillet with melted butter, squash, onion, salt, pepper, garlic powder, and paprika.

Prepare dinner, stirring often, till the entire squash begins to melt, 10 minutes. Place a colander over a big bowl and add the cooked squash combination. Permit to empty for 10 minutes.

Squash in a colinder.

In a big bowl, stir collectively the eggs, bitter cream, mayonnaise, and cheese.

A mixing bowl with eggs, sour cream, mayonnaise, and cheese.

Add the drained squash combination to the egg combination and stir to mix. Discard any liquid that drained off of the squash.

Drained squash and eggs, sour cream, mayonnaise, and cheese.

Place the combination into the ready baking dish.

Squash casserole mixture in a baking dish.

For the topping, crush the ritz crackers and add them to a medium-sized bowl (I prefer to preserve some bigger chunks of crackers and never utterly crush them, this provides a pleasant texture to the topping). Add the melted butter and stir to mix. Sprinkle the topping over the casserole. Bake for about 15-20 minutes till golden brown on prime and barely bubbly alongside the perimeters. 

Squash casserole with crushed cracker topping.

Add dried parsley for garnish if desired, and serve.

A baking dish full of Squash Casserole.

CRAVING MORE RECIPES?

Close up looking at Squash casserole in a baking dish with a serving taken out.
Close up looking at a bite of delicious, squash casserole.

Forestall your display screen from going darkish

  • Preheat the oven to 350°F. Spray an 11×7-inch baking dish with cooking spray and put aside.

  • For the filling, soften the butter in a big skillet over medium warmth.

  • As soon as melted, add the squash, onion, salt, pepper, garlic powder, and paprika. Stir to mix, so the squash is roofed with the spices and butter.

  • Prepare dinner, stirring often, till the entire squash begins to melt, 10 minutes.

  • Place a colander over a big bowl and add the cooked squash combination. Permit to empty for 10 minutes.

  • In a big bowl, stir collectively the eggs, bitter cream, mayonnaise, and cheese.

  • Add the drained squash combination to the egg combination and stir to mix. Discard any liquid that drained off of the squash.

  • Place the combination into the ready baking dish.

  • For the topping, crush the ritz crackers and add them to a medium-sized bowl (I prefer to preserve some bigger chunks of crackers and never utterly crush them, this provides a pleasant texture to the topping).

  • Add the melted butter and stir to mix.

  • Sprinkle the topping over the casserole. Bake for 15-20 minutes till golden brown on prime and barely bubbly alongside the perimeters.

  • Add dried parsley for garnish if desired, and serve.

  • Please seek advice from my FAQ’s and ingredient listing above for different substitutions or for the solutions to the most typical questions.
  • Crush the Ritz crackers as massive or as little as you like. 
  • I drain the squash, so the filling just isn’t runny or free. In order for you a wetter casserole, then you’ll be able to depart it in.
  • I used a mandolin to slice the squash, you wish to have them as comparable in dimension as doable so that they cook dinner by way of on the similar time. You are able to do it by hand however be sure to can slicing them about 1/4 inch thick. They must be on the thicker aspect, so the slices stand as much as the cooking and don’t disintegrate into mush.
  • Maintain leftovers within the fridge for as much as 3 days. To reheat, add foil to the highest and place again into the oven till heat. Or you’ll be able to warmth particular person parts within the microwave.
  • I don’t counsel freezing.

Energy: 308kcal | Carbohydrates: 11g | Protein: 9g | Fats: 26g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 96mg | Sodium: 618mg | Potassium: 385mg | Fiber: 2g | Sugar: 5g | Vitamin A: 886IU | Vitamin C: 20mg | Calcium: 204mg | Iron: 1mg

“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.

This recipe was impressed and tailored from and previous Southern Residing recipe. I made a couple of tweaks to make it my very own.

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