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This spinach stuffed salmon is a taste explosion, with the creamy richness of the cheese and the earthy goodness of the spinach completely complementing the tender, flaky salmon. It’s a restaurant-quality meal that’s prepared in simply 45 minutes!
Salmon is one in every of my favourite sorts of seafood to make. It’s at all times buttery and flaky, and works nicely with so many alternative flavors! After you make this scrumptious stuffed salmon, listed here are a couple of extra recipes so as to add to the dinner rotation: brown sugar glazed salmon, salmon piccata, and miso glazed salmon! They’re all completely scrumptious and can make everybody in your loved ones a seafood lover.

Spinach Stuffed Salmon Recipe
Skip the flowery seafood restaurant and make this tasty spinach stuffed salmon at house as an alternative! It’s crammed to the brim (actually) with creamy, savory taste that can have your entire household drooling. The spinach and cream cheese filling is one of the best ways so as to add a pop of wealthy goodness to an already scrumptious dish. It takes baked salmon from good to nice! Plus, with how good it tastes, you received’t even understand that you just’re getting your day by day dose of veggies from the spinach! A win-win!
Significantly although, this is without doubt one of the greatest salmon recipes that I’ve tried so far. The salmon itself seems completely flavorful, flaky, and tender due to a brush of olive oil and sprinkling of salt and pepper. Baking it ensures that the surface reaches roasted, golden perfection, whereas the within continues to be good and mushy! However let’s speak about this tacky filling. It not solely provides insanely scrumptious taste, however moisture as nicely, so the salmon is completely soften in your mouth! In case you’re not already satisfied, stuffed salmon is tremendous simple to make and takes lower than an hour, so this recipe is unquestionably one so as to add to the lineup this week. You received’t remorse it!
All Components Wanted
This mouthwatering stuffed salmon recipe brings collectively a lineup of elements that can dazzle your style buds and go away you wanting extra. From tender salmon fillets to cream cheese, zesty lemon, and a sprinkle of Italian seasoning, every element provides its personal distinctive contact to create a dish that’s bursting with taste. It’s the proper meal to impress family and friends with! Word: all measurements might be discovered under within the recipe card.
- Skinless Salmon Fillets: These present a scrumptious and wholesome base for our dish. (Psst- you too can make this recipe with hen breasts!)
- Olive Oil: Provides a contact of richness and helps to boost the flavors of the salmon. It additionally helps the salmon prepare dinner up properly within the oven.
- Salt and Pepper: A sprinkle of salt and pepper will deliver out the scrumptious, pure flavors of the salmon.
For the Filling:
- Water: Used for cooking the spinach in.
- Child Spinach: These tender, vibrant leaves add a pop of coloration and a burst of freshness to our dish. You may as well use kale instead.
- Cream Cheese: The bottom of the creamy, dreamy filling! Softened cream cheese provides a velvety richness to the dish. I imply let’s be actual, cream cheese is so scrumptious and makes every part 100 instances higher.
- Parmesan Cheese: Offers the filling a tacky, savory taste. Grate your individual parmesan for the perfect taste! Mozzarella cheese is one other nice possibility.
- Lemon Pepper: This combines the tanginess of lemon zest with the refined warmth of black pepper. It provides a refreshing kick to the dish, brightening up all of the flavors.
- Italian Seasoning: Infuses the stuffed salmon with a contact of Mediterranean magic. Attempt making your individual mix utilizing my recipe right here!
- Lemon Juice: Freshly squeezed lemon juice provides a burst of citrusy goodness, balancing the richness of the cream cheese filling. It’s the proper of entirety to raise the flavors.
The best way to Make Spinach Stuffed Salmon
In addition to utilizing an air fryer, baking salmon is my favourite option to put together it. The even warmth implies that your salmon shall be cooked via completely. Typically low and gradual is the way in which to go! Roasting your salmon offers it a scrumptious, golden brown outer layer whereas making the tacky filling scorching and bubbly. I do know you’re going to be as obsessive about this salmon as I’m.
- Preheat Oven, Prep Pan: Preheat your oven to 475 levels Fahrenheit after which put together a baking sheet by lining it with parchment paper.
- Put together Salmon: Pat your filets dry with a paper towel and rub them with the olive oil. Then sprinkle salt and pepper on each side of the filets.
- Slice: Reduce a slit within the facet of every filet, watch out to not go throughout the filets, simply sufficient to create a pocket
- Cook dinner Spinach: In a medium pan over medium excessive warmth, sauté your spinach with the water till your spinach is wilted. Take away the spinach from warmth after which drain any extra water off if wanted.
- Stuffing Combination: In a medium bowl add your cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and Italian seasoning. Then combine your filling till it’s nicely mixed.
- Add to Salmon: Stuff every ready salmon filet after which place them on the parchment lined baking sheet. Simply earlier than baking, pour the lemon juice over every stuffed filet.
- Bake: Bake for about 8-10 minutes. Salmon ought to flake aside simply with a fork.
- Serve: Serve stuffed salmon contemporary with sliced lemon and your favourite facet dish. I like finishing my meal with asparagus, potatoes, or brussels sprouts!
Can I Cook dinner Stuffed Salmon in an Air Fryer?
Sure! It’s an important possibility should you’re brief on time. Place stuffed salmon filets in your air fryer basket and prepare dinner for 13-Quarter-hour at 390 levels Fahrenheit.

Ideas and Variations
With so some ways to customise and excellent stuffed salmon, unleash your creativity and create a meal that’s simply the way in which you prefer it!
- Use Excessive-High quality Salmon: Search for contemporary, wild-caught salmon that’s free from any blemishes or discoloration.
- Season Your Salmon: Don’t be shy with the seasoning! Add a beneficiant quantity of salt, pepper, garlic powder, and some other herbs and spices that you just get pleasure from. Outdated bay seasoning or Cajun seasoning are nice choices as nicely! This can improve the pure taste of the salmon and make it much more scrumptious.
- Use a Sharp Knife: A pointy knife is important in terms of reducing and stuffing the salmon. This can make sure that you get clear and exact cuts, which can assist the filling keep in place.
- Extra Filling Choices: Cream cheese and spinach are a traditional combo, however you too can attempt different elements like feta cheese, roasted garlic, and even crab meat to double down on seafood-y goodness.

How Lengthy Does Stuffed Salmon Final?
Though stuffed salmon is greatest served contemporary, don’t let your leftovers go to waste! Right here’s how one can preserve this dish tasting contemporary and scrumptious for a couple of days.
- Within the Fridge: As soon as the fish has cooled, switch it to an hermetic container or a resealable plastic bag. It is going to keep good for about 3 days.
- Within the Freezer: Switch stuffed salmon to a freezer bag and retailer for as much as 1 month. Don’t fear about thawing it, it may be cooked straight from the freezer!
- Reheating: While you’re able to eat, merely reheat the stuffed salmon within the oven at 350 levels Fahrenheit for 10-12 minutes, or till heated via.

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Preheat your oven to 475 levels fahrenheit and put together a baking sheet by lining it with parchment paper.
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Dry your filets with a paper towel and rub them with the olive oil, sprinkle salt and pepper on each side of the filets.
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Reduce a slit within the facet of every filet, watch out to not go throughout the filets, simply sufficient to create a pocket
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In a medium pan over medium excessive warmth, saute your spinach with the water till your spinach is wilted. Take away the spinach from warmth and drain any extra water off if wanted.
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In a medium bowl add your cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and italian seasoning. Combine your filling till it’s nicely mixed.
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Stuff every ready salmon filet and place them on the parchment lined baking sheet. Simply earlier than baking, pour the lemon juice over every stuffed filet.
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Bake for about 8-10 minutes. Salmon ought to flake aside simply with a fork.
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Serve contemporary with sliced lemon.
Serves: 4
Energy438kcal (22%)Carbohydrates4g (1%)Protein39g (78%)Fats29g (45%)Saturated Fats9g (45%)Polyunsaturated Fats6gMonounsaturated Fats12gLdl cholesterol126mg (42%)Sodium1161mg (48%)Potassium1067mg (30%)Fiber1g (4%)Sugar1g (1%)Vitamin A3326IU (67%)Vitamin C8mg (10%)Calcium166mg (17%)Iron3mg (17%)
All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
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