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Spaghetti al Limone with Ricotta, Basil and Lemon – The Pasta Venture


Lemon Ricotta Spaghetti, an actual style of summer season!

This Italian spaghetti al limone with ricotta has a beautiful contemporary summer season style, with an intense lemony flavour. Shut your eyes and you’ll even think about you might be consuming it sitting on a terrace overlooking the ocean on the Amalfi coast or Capri!

spaghetti al limone with ricotta, basil and lemon

So many conventional Italian pasta recipes make use of elements which are actually easy and simple to search out. This spaghetti al limone with ricotta is the right instance of how Italians flip a handful of staple elements into one thing magic!

The key appears to be within the high quality of the elements. Fortunately, these days, Italian produce and merchandise may be discovered all around the world. And even the place it’s not potential to search out the precise elements that Italians use, there are sometimes comparable merchandise and produce obtainable which might substitute the Italian ones.

Italian spaghetti al limone with ricotta, basil and lemon

A recipe from Italy’s land of lemons!

One of many easiest, but most divine, pasta recipes in Italian delicacies must be spaghetti or tagliolini al limone! This recipe initially comes from Campania, extra particularly Sorrento and the Amalfi coast, an space well-known for its lemons and lemon gardens.

ingredients for this spaghetti al limone. Fresh ricotta, grated parmigiano, 2 lemons, basil leaves
Step 1 Collect your elements. You simply want contemporary ricotta, basil, lemons and Parmigiano cheese.

Sorrento lemons are usually not solely utilized in cooking however are the principle ingredient of the well-known Italian liqueur limoncello. Italians additionally use these lemons to make granita, sorbet and ice-cream.

drained ricotta in a bowl, grated lemon zest in a bowl and basil leaves in a small bowl
Step 2 Prep the elements. Drain the ricotta effectively, grate the lemons and wash the basil leaves.

Which lemons to make use of for spaghetti al limone?

If you may get maintain of them, Sorrento or Amalfi lemons are one of the best to make use of. They’re very excessive in vitamin C and have an intense perfume. Nevertheless, if Sorrento lemons aren’t obtainable, then natural lemons that are wealthy in vitamin A, B1, C are good as effectively.

Natural lemons are a should for those who’re going to make use of the zest in cooking. The pores and skin of different lemons isn’t actually edible as they’ve been sprayed with pesticides or coated in a fungicide wax.

For UK readers, I’ve made this dish while in UK and managed to search out Sorrento lemons and good Italian ricotta at Waitrose.

Mashed fresh ricotta with fork in blue and yellow bowl
Step 3 Mash the ricotta with a fork.

Different variations of Italian lemon pasta

Like many different Italian pasta recipes, there are a selection of variations of pasta al limone. Probably the most primary being with simply lemon rind, parsley, olive oil and garlic. Some recipes embody cream and/or butter, which clearly makes the dish creamier and richer.

My favorite is that this recipe with ricotta and basil. The tip consequence may be very creamy however with out the heaviness and richness which comes with contemporary cream, eventhough the latter is scrumptious too!

lemon zest and torn basil leaves in blue and yellow bowl with mashed ricotta
Step 4 Add the lemon zest and a few of the basil to the ricotta and blend effectively.

A no-cook sauce.

This spaghetti al limone with ricotta is a no-cook recipe. In different phrases, the sauce isn’t cooked, solely the pasta. It’s absoluetly excellent as a summer season dish or while you simply desire a fast gentle lunch or dinner. You may put together the sauce a day prematurely and maintain it in a sealed container within the fridge till you might be able to make the dish.

ricotta sauce in blue and yellow bowl and grated Parmigiano in a blue and yellow bowl
Step 5. Add some grated parmigiano (or vegetarian parmesan) to the ricotta and blend every little thing collectively effectively.

Which pasta to make use of?

In terms of the pasta, each spaghetti and tagliolini are conventional, however linguine are sometimes used too. If you could find pasta di Gragnano, this is likely one of the finest varieties of Italian pasta and comes from Campania as effectively. Gragnano is a city close to Naples that’s well-known for dried pasta. I used spaghetti made by Garofalo, one of the well-known producers from Gragnano.

cooked spaghetti in white bowl with ricotta mixture on top
Step 6 Cook dinner the spaghetti al dente, save a few of the cooking water and switch the pasta to a bowl. Add the ricotta combination to the pasta whereas the latter continues to be sizzling.

Is that this recipe vegetarian?

This recipe is definitely made vegetarian through the use of vegetarian parmesan as an alternative of Italian Parmigiano Reggiano. The latter isn’t vegetarian as they make it with animal rennet.

cooked spaghetti mixed with creamy ricotta sauce in white bowl
Step 7 Combine the ricotta and pasta collectively while including pasta cooking water slightly at a time till the sauce is fantastically creamy!

The way to make this recipe gluten free.

All it’s worthwhile to do to make this spaghetti al limone with ricotta gluten free is use gluten free pasta. Many Italian pasta makers now produce this pasta. One of the vital common right here in Italy is Rummo. Nevertheless, Garofalo additionally make good gluten free pasta.

Spaghetti al limone with ricotta, basil and lemon
Lastly, serve instantly with extra contemporary basil, freshly floor black pepper and extra grated cheese as required.

An ideal summer season maincourse or facet dish!

I completely fell in love with spaghetti al limone with ricotta the primary time I had it. And, have made it a lot of occasions. It’s one in all my favorite summer season pasta recipes. Not solely is it contemporary and lemony but it surely’s really easy to make. I’m certain you’ll fall in love with it too! It additionally makes a improbable facet dish with seafood for those who use brief pasta as an alternative of spaghetti.

Italian spaghetti al limone with ricotta, basil and lemon

For those who do make this Italian lemon pasta recipe, I’d love to listen to the way it seems. Please write a remark right here on the weblog or publish a touch upon the Pasta Venture Fb web page.

Your suggestions means rather a lot to me!

Buon Appetito!

For those who like pasta with lemon you might also like this distinctive lemon water spaghetti recipe or this creamy linguine al limone

Save this recipe for later?

If you wish to save this recipe for later, you’ll be able to print it, bookmark this web page or put it aside to Pinterest.

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Italian spaghetti al limone with ricotta, basil and lemon

This recipe was first printed in 2017 however has been up to date with new photographs and textual content.

spaghetti al limone with ricotta, basil and lemon

Spaghetti al limone with ricotta and basil

Jacqui

One of many easiest, but most divine, pasta recipes in Italian delicacies must be this spaghetti al limone! All you want is ricotta, basil, lemons and grated Parmigiano or vegetarian parmesan to make the no-cook sauce.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Course Primary Course

Delicacies Campania, Mediterranean, Southern Italian

Servings 4

Energy 651 kcal

Components  

  • 400 g spaghetti (14oz) or tagliolini or linguine
  • 400 g contemporary ricotta (14oz) drained
  • basil leaves handful
  • 1 Natural lemon medium sized from Sorrento or Amalfi if potential or natural
  • 100 g Parmigiano Reggiano (3.5oz) grated or vegetarian parmesan
  • Salt and black pepper as required

Directions 

  • Mash the ricotta cheese in a bowl after which add the grated rind from the lemon (I used all of the rind from one lemon), many of the basil leaves torn into items, a pinch of salt and a pinch of black pepper. Combine. (it’s also possible to use a blender)

  • Add half the grated cheese to the ricotta and blend collectively effectively. If the sauce appears a bit thick, add a touch of milk. It must have the consistency of a dip.

  • Cook dinner the pasta al dente, in boiling salted water in keeping with the directions on the packet, reserve a big cup of the cooking water.

  • Drain the pasta and return it to the pan or pour it right into a bowl.

  • Add the ricotta cream and half the saved cooking water to the pasta, slightly at a time. Proceed to combine effectively till you’ve gotten a creamy sauce. If wants be, add some extra of the pasta cooking water.

  • Serve instantly with a sprinkling of floor black pepper, extra grated Parmigiano (or vegetarian parmesan) and the remaining basil.

Notes

Variation: this recipe can be made with mint as an alternative of basil.
Vegetarians ought to use vegetarian parmesan as Italian Parmigiano is made with animal rennet.
Use gluten free pasta to make this recipe gluten free.
Use brief pasta and serve this lemon pasta as a facet dish with seafood.
Leftovers may be stored in a sealed container within the fridge for a few days. I wish to reheat leftovers in frying pan with slightly butter and milk!

Key phrase al limone, genuine Italian pasta recipe, Italian meals, Italian recipe, lemon pasta, ricotta pasta

If you’re considering studying methods to make selfmade pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my pals in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a duplicate of one in all my pasta recipes cookbook!?

Different nice summer season pasta recipes to strive.

  1. Pasta salad crudaiola Barese from Puglia
  2. Vermicelli di Positano from Campania
  3. Pasta alla Portofino from Liguria
  4. Casarecce with caponata from Sicily
  5. Summer time tagliolini with marinated greens



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