Southern Pecan Pie Bars are a scrumptious twist on the basic pecan pie, with a buttery shortbread crust and a wealthy and nutty filling that’s certain to please any dessert lover!
HOMEMADE PECAN BARS WITH A SHORTBREAD CRUST
Southern Pecan Pie Bars with a Shortbread Crust is a scrumptious dessert that mixes the basic flavors of pecan pie with a buttery shortbread crust. The crust is made out of a combination of flour, sugar, and butter, which is baked till golden brown and crisp. The filling is made out of a combination of pecans, brown sugar, corn syrup and eggs which is poured over the shortbread crust and baked till set. The result’s a candy and nutty deal with that’s excellent for any event, whether or not it is a vacation gathering or an off-the-cuff dessert with family and friends!
TIPS FOR MAKING PECAN PIE BARS:
- Wish to combine some candy and salty? Attempt including a bit little bit of crushed, salted pretzels. It actually makes a tasty mixture.
- Don’t use a smaller baking pan. This recipe is examined in a 9×9-inch pan. When you use a smaller pan, the filling will not arrange correctly and shall be runny.
- Additionally, if you’d like a deeper taste, strive utilizing a darkish corn syrup or darkish brown sugar. It provides a deeper, molasses taste to the bars.
- Enable these to cool COMPLETELY earlier than slicing or else the filling will not be arrange an thick such as you need. The filling will want extra time to arrange because it cools. I like to recommend popping them within the fridge for a couple of hours.
- When you prefer to eat pecan pie heat, then simply put a slice on a plate and microwave for a couple of seconds.
- Do not wish to take up valuable vacation oven area, strive making my Crock Pot Pecan Pie.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted butter
- sugar
- vanilla extract
- all-purpose flour
- chopped pecans
- eggs
- gentle brown sugar
- gentle corn syrup
HOW TO MAKE PECAN PIE BARS:
Preheat oven to 300F levels. Line the underside of an 9×9-inch baking pan with parchment paper. In a small bowl, combine butter, sugar, vanilla, and flour till you’ve got a thick, sticky dough.
Press into the underside of ready baking dish in a single skinny layer.
Bake at 300F levels for 10-Quarter-hour.
In a big bowl, combine eggs, brown sugar, corn syrup, and flour till mixed. Fold in chopped pecans.
When shortbread layer is finished, take away from the oven and pour on pecan combination.
Elevate the oven temperature to 350 levels, and bake once more for 25-Half-hour or till prime is golden and crispy. Take out, permit to chill fully. These are simpler to chop in the event you place it within the fridge and funky them. It additionally helps them to complete establishing.
Then minimize into squares. And serve!
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Initially printed: February 2018
Up to date and republished: March 2023
Southern Pecan Pie Bars (+Video)
Southern Pecan Pie Bars are a scrumptious twist on the basic pecan pie, with a buttery shortbread crust and a wealthy and nutty filling that’s certain to please any dessert lover!
Servings: 9
Energy: 650kcal
Substances
For the shortbread crust:
Forestall your display from going darkish
Directions
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Preheat oven to 300f levels. Line the underside of an 9×9-inch baking pan with parchment paper. In a small bowl, combine butter, sugar, vanilla, and flour till you’ve got a thick, sticky dough.
-
Press into the underside of ready baking dish in a single skinny layer and bake at 300f levels for 10-Quarter-hour.
-
In a big bowl, combine eggs, brown sugar, corn syrup, and flour till mixed. Fold in chopped pecans.
-
When shortbread layer is finished, take away from the oven and pour over your pecan combination. Elevate the oven temperature to 350F levels, and bake once more for 25-Half-hour or till prime is golden and calmly crispy.
-
Take out and permit to chill COMPLETELY. These slice up simpler in the event you put them into the fridge and funky. It additionally helps the filling to complete establishing.
-
Then minimize into squares and serve!
Video
Notes
- You do not wish to use a smaller measurement pan or the filling will not prove and arrange correctly.
Diet
Energy: 650kcal | Carbohydrates: 62g | Protein: 5g | Fats: 44g | Saturated Fats: 20g | Ldl cholesterol: 117mg | Sodium: 311mg | Potassium: 128mg | Fiber: 2g | Sugar: 47g | Vitamin A: 1010IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1.5mg
Dietary Disclaimer
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the elements by way of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.
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